ニコミテラニシ

Nestled in a back alley of Azabu-Juban, this stylish chicken cuisine bar boasts a wooden interior and blue walls that create a calming atmosphere. The sashimi and low-temperature cooked dishes made from domestically sourced chicken, delivered within 12 hours of being processed, are remarkably fresh and highly praised alongside the signature white beef tendon stew. Guests can enjoy meticulously temperature-controlled draft beer while indulging in a luxurious and relaxed experience until the early morning.