Pork Hormone Donguri Tonchin
豚ホルモン どんぐり とんちん
3.04
(0 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
0.21km from Gion Shijo station0.35km from Kyoto Kawaramachi station0.79km from Kiyomizu Gojo station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A renowned restaurant where you can enjoy exquisite pork offal dishes
Donguri Tonchin specializes in using carefully selected domestic pork offal, grilled to perfection over charcoal. Their house-made sauce and fresh ingredients enhance the flavors, making each bite irresistible. The casual atmosphere allows you to savor a moment of gourmet dining while feeling the elegance of Kyoto. With friendly staff service, it's a place you'll want to visit again and again.
Ratings
3.04(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Manpukuo Course
JPY 3,980
Basic Course
JPY 1,980
Luxury Course
JPY 2,980
Butachan
Butachan is a common name for a dish made by marinating pork offal in sauce and grilling it. Our Butachan is a proud creation, made with fresh raw pork offal marinated in a special sauce and grilled over charcoal.
Famous Miso Pork-chan
JPY 480
Special Salt Pork-chan
JPY 480
Spicy Pork with Kujo Green Onion
JPY 580
Pork Hormone
Assorted Hormones of 4 Types
For beginners, the first dish you should try is the 'Assorted Hormones of 4 Types'. We offer four types that are completely different in taste and texture, including tongue, ten meat, sagari, and kobukuro, which change daily. You will surely be amazed by the deliciousness and uniqueness of pork hormones. Let this dish immerse you in the charm of pork hormones!
JPY 980
Sky Meat
JPY 650
Tan
JPY 600
Cartilage (Throat Cartilage)
JPY 500
Hatsu (Heart)
JPY 450
Gatsu (Stomach)
JPY 580
Kobukuro (Uterus)
JPY 550
Liver (Liver)
JPY 480
Pork Neck
JPY 680
Agu Pork
Agu Pork Belly
JPY 1,000
Agu Pork Loin
JPY 1,000
Wiener
Herb Sausage (2 pieces)
JPY 200
Chorizo (1 piece)
JPY 150
Thick Cut Bacon
JPY 600
Red Meat
Rose
JPY 600
Roast
JPY 600
Shoulder Loin Steak
JPY 980
Grilled Vegetables
Grilled Vegetable Platter
JPY 500
Cabbage, Pumpkin, Asparagus, Bell Pepper, Shiitake, King Oyster Mushroom, Shimeji
JPY 250
Salad
Choregi Salad
JPY 550
Whimsical Salad
JPY 650
Italian Tomato
JPY 550
Speed Menu
Crispy Raw Cabbage
JPY 300
Avocado Making
JPY 380
Cold Tofu
JPY 280
Napa Cabbage Kimchi
JPY 400
Daikon Kimchi
JPY 400
Chanja
JPY 400
Cucumber Kimchi
JPY 450
Addictive Cucumber
JPY 300
Tonchanponzu
JPY 300
Kobukuro Ponzu
JPY 300
Soup
Egg Soup
JPY 350
Wakame Soup
JPY 350
Rice Dishes
White Rice (Small)
JPY 150
White Rice (Medium)
JPY 200
White Rice (Large)
JPY 250
Tamago Kake Gohan
JPY 300
Beer
Draft Beer
JPY 500
Bottle Beer
JPY 550
Sour
Plain, Lemon, Lime, Giant Grape, Calpis, Male Plum
JPY 480
Fresh Squeezed Sour
Lemon, Grapefruit, Orange
JPY 580
Plum Wine and Peach Wine
Hannari Plum Wine, Honey Plum Wine, Shiso Plum Wine
JPY 500
Rough Peach Sake
JPY 500
Wine
Glass Wine Red White
JPY 500
Drinkable Bottle
moet full bottle
JPY 7,200
moet half bottle
JPY 3,600
CAVA (Sparkling)
JPY 2,500
Star Makgeolli (500ml)
JPY 1,100
Bubble Pork (300ml)
JPY 800
Doburoku
Ak-kun's Doburoku
JPY 650
Hida Doburoku
JPY 650
Shochu
Akagiritou
JPY 800
Kurokirishima
JPY 500
Nakanaka
JPY 650
Red Satsuma
JPY 600
Jiu Yao
JPY 600
Sake
Kenbishi
JPY 600
Highball Makgeolli
Highball
JPY 500
Makgeolli
JPY 550
Soft Drink
Oolong Tea, Cola, Calpis, Orange, Ginger Ale
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pork Hormone Donguri Tonchin
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.21km from Gion Shijo station0.35km from Kyoto Kawaramachi station0.79km from Kiyomizu Gojo station
Hours
Sunday
12:00~16:00
Accepts reservations
17:00~24:00
Accepts reservations
Monday
17:00~24:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~24:00
Accepts reservations
Thursday
17:00~24:00
Accepts reservations
Friday
17:00~24:00
Accepts reservations
Saturday
17:00~24:00
Accepts reservations
Public holiday
12:00~16:00
Accepts reservations
17:00~24:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
April 28, 2010
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free