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Official

Eel, Suminobo Honmachi

Name: Eel, Suminobo Honmachi
Telephone: +81559750499
Price range: JPY 7,000
Rating: 3.64

うなぎすみの坊本町店

3.64

（18 reviews）

JPY 5,500

JPY 7,000

Eel

Mishima-shi, Shizuoka, Japan

17

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 5,500

JPY 7,000

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

11:00

, 16:30~19:15

Monday

11:00~14:00

Accepts reservations

11:00~13:45

16:30~20:00

(L.O.19:30)

Accepts reservations

16:30~19:15

Tuesday

11:00~14:00

Accepts reservations

11:00~13:45

16:30~20:00

(L.O.19:30)

Accepts reservations

16:30~19:15

Wednesday

11:00~14:00

Accepts reservations

11:00~13:45

16:30~20:00

(L.O.19:30)

Accepts reservations

16:30~19:15

Thursday

11:00~14:00

Accepts reservations

11:00~13:45

16:30~20:00

(L.O.19:30)

Accepts reservations

16:30~19:15

Friday

11:00~14:00

Accepts reservations

11:00~13:45

16:30~20:00

(L.O.19:30)

Accepts reservations

16:30~19:15

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

11:00

, 16:30~19:15

Public holiday

11:00~20:00

(L.O.19:30)

Accepts reservations

11:00

, 16:30~19:15

Address

Nearby stations

0.32km from Mishimahirokouji station0.60km from Mishimatamachi station0.82km from Mishima station

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 240 months in advance

Reservations close at : Reservation day 1 hours 0 minutes in advance

A Place to Enjoy the Fragrant and Fluffy Grilled Unagi, a Specialty of Mishima

Among the fierce competition for unagi around Mishima Station, this restaurant is renowned for its perfectly grilled unagi, which is crispy on the outside and fluffy and juicy on the inside. Guests can choose between Kanto-style and Kansai-style grilling methods, with many praising the exquisite balance of the sweet and savory soy sauce. The unagi, processed with the pure water from Mount Fuji, is free of any unpleasant odors and can be enjoyed with aromatic fresh sansho pepper and a delicious fresh liver soup. The clean and inviting interior makes it a perfect stop to savor the authentic taste of unagi during your travels.

Ratings

3.64（18 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.65(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hitoグルメ

@hitogourmet

Japan

Oct 8, 2019

4.0

Mishima [Eel, Suminobo Honmachi Branch The last eel in the Heisei era! I decided to drive to Mishima. However, even though it was before 5:00 p.m., there was already a line of nearly 30 people waiting to get in to S-Ya. However, there was only one group in line at "Suminobo" a little further away, so we decided to go there. However, there were already two groups in line inside the restaurant, so we ended up waiting for about 30 minutes and were finally allowed to sit down around 5:30 pm. But from there, it was very fast. The bowl of eel arrived in less than 5 minutes after we ordered. The eel was steamed Kanto style. The eel is so fluffy that it falls apart as soon as you put your chopsticks in it. The taste is not too strong, but not too strong, and I like it. Personally, I prefer the Kansai style, where the eel is grilled thoroughly, but I like it here! The liver in the liver soup is also surprisingly tasteless and very tasty. However, it was enough to enjoy the charm of Mishima eel. We couldn't drink because we were in a car, so we had to settle for an eel cola. The last delicious eel bowl in the Heisei era Thank you for the food 😋.

MAI

@maichan0727

Japan

Oct 29, 2019

Yesterday I ate eel at Suminobo in Mishima. The last time I was in Mishima, there was a long queue, so I was curious about this place. This time we arrived at the opening time, so we didn't have to wait in line to get in! The crunchy eel with sweet and spicy sauce was delicious. I have an image of western Shizuoka when I think of eel, but Mishima is also famous for eel.

さほり

@sapori0109

Japan

Oct 15, 2019

I think I enjoyed the grilled eel more than the bowl of rice topped with eel. I love it because it is fluffy and you can taste the true taste of the eel.