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Eel, Suminobo Honmachi

Name: Eel, Suminobo Honmachi
Address: 2-11 Honcho, Mishima City, Shizuoka Prefecture, Mishima-shi, Shizuoka, JP
Telephone: +81559750499
Price range: JPY 14,000
Rating: 3.64

うなぎすみの坊本町店

3.64

（19 reviews）

JPY 6,000

JPY 14,000

Eel

Mishima-shi, Shizuoka, Japan

23

Messages

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 6,000

JPY 14,000

Hours

Address

Nearby stations

0.32km from Mishimahirokouji station0.60km from Mishimatamachi station0.82km from Mishima station

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR Code Payments Accepted

A Traditional Unagi Specialty Shop Loved by Locals and Tourists

Located in Mishima City, this long-established unagi specialty shop is cherished by both locals and tourists. The succulent unagi grilled over charcoal and the rice cooked in a traditional kamado are exquisite, allowing guests to savor authentic cooking methods. The interior features a calm, Japanese-style atmosphere, providing a comfortable space to enjoy your meal.

Highlights

Ratings

3.64（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tadashi

@tadashi-300728

Japan

Nov 1

5.0

Food

5

Service

5

Ambience

5

Value

5

Visited time: 11, 2026 Lunch

Reservations

Price per person: JPY 9,000

Thank you for your hospitality this time. I was able to enter the restaurant right after it opened, and it had a very calm atmosphere. The staff were all very polite and attentive. The food was also very delicious, and I had a memorable day. Thank you very much.

うな重と白焼きセット

hitoグルメ

@hitogourmet

Japan

Oct 8, 2019

4.0

Mishima [Eel, Suminobo Honmachi Branch The last eel in the Heisei era! I decided to drive to Mishima. However, even though it was before 5:00 p.m., there was already a line of nearly 30 people waiting to get in to S-Ya. However, there was only one group in line at "Suminobo" a little further away, so we decided to go there. However, there were already two groups in line inside the restaurant, so we ended up waiting for about 30 minutes and were finally allowed to sit down around 5:30 pm. But from there, it was very fast. The bowl of eel arrived in less than 5 minutes after we ordered. The eel was steamed Kanto style. The eel is so fluffy that it falls apart as soon as you put your chopsticks in it. The taste is not too strong, but not too strong, and I like it. Personally, I prefer the Kansai style, where the eel is grilled thoroughly, but I like it here! The liver in the liver soup is also surprisingly tasteless and very tasty. However, it was enough to enjoy the charm of Mishima eel. We couldn't drink because we were in a car, so we had to settle for an eel cola. The last delicious eel bowl in the Heisei era Thank you for the food 😋.

MAI

@maichan0727

Japan

Oct 29, 2019

Yesterday I ate eel at Suminobo in Mishima. The last time I was in Mishima, there was a long queue, so I was curious about this place. This time we arrived at the opening time, so we didn't have to wait in line to get in! The crunchy eel with sweet and spicy sauce was delicious. I have an image of western Shizuoka when I think of eel, but Mishima is also famous for eel.

さほり

@sapori0109

Japan

Oct 15, 2019

I think I enjoyed the grilled eel more than the bowl of rice topped with eel. I love it because it is fluffy and you can taste the true taste of the eel.