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Ratings and Reviews

Menu

About

Visited

Hanakuma Shokudo

Name: Hanakuma Shokudo
Telephone: +819046872745
Price range: JPY 1,500
Rating: 3.04

はなくま食堂

3.04

（1 reviews）

JPY 1,500

Fusion

Kanazawa-shi, Ishikawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

Accepts reservations

Monday

11:30~14:30

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~14:30

Accepts reservations

Friday

11:30~14:30

Accepts reservations

Saturday

11:30~14:30

Accepts reservations

Public holiday

11:30~14:30

Accepts reservations

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX),QR code payment available(PayPay)

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A healing café with a log cabin atmosphere

Hanakuma Shokudo is a charming log cabin-style restaurant that has been converted from a 70-year-old soy sauce warehouse, exuding a calm ambiance. The menu, featuring fresh ingredients, beautifully blends local produce with Asian flavors, satisfying many customers. Dishes like gapao rice and taco rice are particularly popular, offering unforgettable tastes. This café is worth visiting for its soothing atmosphere, alongside the scenic streets of Ohno.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takashi

@takashi-155121

Japan

Oct 17, 2025

3.5

This small shop, which fits perfectly with the streets of Ohno's warehouse district, has a warm wooden interior. It is a renovated space of an old soy sauce warehouse, where you can spend your time in a calm atmosphere. The taco rice is filled with plenty of vegetables and beans, making it satisfying and hearty. There are also Asian-style gapao and fresh spring rolls, adding to the fun of choosing. The plate includes fried wheat gluten, chicken marinated in koji, a salad with koji dressing, and a rolled omelet made with dried shiitake mushrooms and scallops, along with a generous serving of rice. Both the atmosphere and the food are appealing, bringing a smile to your face.

1