Natchan

Located in the Kita district of Okayama City, this traditional yakitori izakaya exudes a nostalgic retro atmosphere. With only counter seating, the warm ambiance is complemented by the owner skillfully grilling yakitori by hand. The carefully prepared yakitori can be enjoyed with both tare sauce and salt, and the local specialty, skin gobo, is particularly recommended. It's a place where you can savor delicious yakitori in a relaxed setting.