Sumibiya Ichi

1. We use Tajima chicken for our chicken sashimi. Tajima chicken is raised without medication for a long period, resulting in less of the typical chicken smell and being high in protein and low in calories. 2. Binchotan charcoal is a high-quality wood charcoal. Due to the effects of far infrared rays, the meat juices are concentrated within the ingredients, creating a crispy exterior and a fluffy interior texture. Mangrove charcoal is not commonly used in regular yakitori restaurants because it cooks quickly at high heat, but by deliberately using both mangrove charcoal and binchotan, our yakitori is deliciously grilled. 3. We source domestic shichimi and sansho. Shichimi has a unique complexity and intensity of aroma. Sansho has an extraordinary fragrance, numbing sensation, and color. It is widely used in three-star restaurants and famous establishments across the country.

This is a luxurious platter that allows you to enjoy a variety of skewers, from classic to rare cuts, all at once. You can fully savor the delicious flavor of the perfectly grilled chicken, and also appreciate the differences in taste between salt and sauce. It's a satisfying dish that is perfect as a companion to drinks and has an excellent bite.

A platter that allows you to enjoy a balanced selection of classic skewers grilled to perfection, along with rare cuts. The juicy flavors and rich aroma of charcoal grilling spread throughout, making it a perfect match with drinks. This dish offers a satisfying volume that is easy to eat, making it appealing for any number of people.

This is a platter that allows you to enjoy a balanced selection of popular skewers grilled to a fragrant perfection. The juicy flavors harmonize with the aroma of charcoal, making it perfect as a companion for drinks or as a light dish. It is an ideal set for those who want to taste a variety of flavors little by little.

[Repeat Rate No.1]

A unique dish finished with soup that you won't find anywhere else. If you're unsure, choose this one!

Bite-sized potato salad wrapped in prosciutto, topped generously with shaved cheese.

A dish that directly delivers the rich flavor of chicken, finished with a fragrant charcoal grill, allowing you to enjoy the depth of flavor of local chicken.

Yukhoe finished with an eggshell, visually appealing, popular among women

A dish enjoyed with a small bottle and a smoky presentation, releasing the aroma of smoked flavor the moment it is opened.

2 or 3 cuts

High heat wok finish

+550 yen

+1,320 yen

Butter Salt or Butter Sugar [about 6 pieces] Extra large size cut vertically from a big sweet potato! A satisfying taste that you can't find anywhere else. Served with vanilla ice cream, it's exquisite. Sweet Potato Chips with Vanilla Ice Cream +275 yen