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La Goulue Palm Beach
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Classic French Brasserie in Palm Beach
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Reviews
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Menu
beef broth | baguette | toasted Gruyère
Maine lobster bisque
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
salmon cake | sauce Gribiche | petite salade
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
garlic-herb butter | grilled French baguette
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
roasted chicken breast | goat cheese | pine nuts | wild mushrooms
10oz seared black angus flat iron | red wine - shallots sauce | french fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
caramelized apple tart | puff pastry | vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | hazelnut sauce | toasted almonds | caramel cage
Dark chocolate mousse | Chantilly
three orange crepes | Grand Marnier flambée | orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Baileys | almond milk | Frangelico | Amareto
The Macallan Sherry oak 12 | Villon Averna | coca bitter
Belvedere | demerara sugar | coffee liqueur | espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
red & white endives | apples | roasted walnuts
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)
Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared Ora King salmon | green beans | yuzu emulsion
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Ahi tuna | wasabi-miso seasoning | coriander
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
prime tenderloin | french baguette
salmon cake | sauce Gribiche | petite salade
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
baby lacinato | oriental red savoy | toasted quinoa | pickled english cucumber | sliced almonds | pears | strawberries | honey almond vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
roasted chicken breast | goat cheese | pine nuts | wild mushrooms
8oz pan seared hanger steak | sautéed shallots | french fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
beef broth | baguette | toasted Gruyère
Maine lobster bisque
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
garlic-herb butter | grilled French baguette
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
jumbo lump crab ‖ French cocktail sauce Boston lettuce ‖ avocado ‖ grapefruit
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
breaded chicken breast stuffed with ham & cheese | mushroom sauce | braised sweet peas & bacon
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
thin apple tart | puff pastry vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | vanilla crème Anglaise | toasted almonds
Dark chocolate mousse | Chantilly
three orange crepes | Grand Marnier flambée | orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso
Licor 43 | Espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
french green beans | parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
red & white endives | apples | roasted walnuts
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | dijon mustard | parmesan
prime tenderloin | French baguette
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)
Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared salmon filet | French string beans | blood orange white wine shallot sauce
Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots
grilled lamb chops | sweet potato cake | wilted spinach | garlic confit
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Ahi tuna | wasabi-miso seasoning | coriander
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
prime tenderloin | french baguette
chilled potato leek soup
Bacon and Gruyère quiche | petite salad
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
French green beans | Parmesan | sundried tomatoes | candied walnuts | creamy truffle dressing
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
breaded chicken breast stuffed with ham & cheese mushroom sauce ‖ braised sweet peas & bacon
8oz Black Angus ribeye | Maître D’ butter | French fries | petite salad
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
thin apple tart | puff pastry vanilla ice cream
Bourbon vanilla custard | brown sugar crust | berries
dark chocolate molten cake | vanilla ice cream
choux puffs | vanilla ice cream | warm chocolate sauce | toasted almonds
lemon mousse | blueberry compote | berry sorbet | almond crumble
snow white meringue | vanilla crème Anglaise | toasted almonds
Dark chocolate mousse | Chantilly
three orange crepes | Grand Marnier flambée | orange butter sauce
Chef's selection of artisanal cheeses
vanilla | chocolate | pistachio | coconut | seasonal berry | lemon
Absolut Vanilla Vodka | Soufflé Foam | Espresso liquor JF Haydens | Espresso
Licor 43 | Espresso
beef broth | baguette | toasted Gruyère
Maine lobster bisque
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
red & white endives | apples | roasted walnuts
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
garlic-herb butter | grilled French baguette
imported French ham | gruyère cheese | béchamel | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | French fries
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
beef broth | baguette | toasted Gruyère
chilled potato leek soup
house cured salmon | red onion | capers dill and chive infused sour cream
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
Chefʼs selection of assorted artisanal cheeses and cured meats | condiments, nuts & fruits
assorted artisanal cheeses | walnuts | fruits | toast points
duck rillettes | imported Bayonne | pâté de campagne | rosette de Lyon | condiments, nuts & fruits
Our award-winning signature dish since 1972. Gruyère and parmesan cheese white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
garlic-herb butter | grilled French baguette
sautéed frogs legs | country toast garlic-parsley lemon butter
prime tenderloin | French baguette
Ahi tuna | wasabi-miso seasoning | coriander
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
cucumber-green apple | mignonette | lemon
cocktail sauce | lemon
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham | gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | petite salad
10oz grilled black angus burger | Comté cheese | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
steamed 1lb Maine lobster, toasted brioche tangy slaw ‖ dill pickles ‖ herb mayonnaise
organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps
seared King salmon | green beans | yuzu emulsion
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
8oz Black Angus ribeye | Maître D’ butter French fries | petite salad
roasted free range organic chicken breast truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace
beef broth | baguette | toasted Gruyère
Maine lobster bisque
chilled potato leek soup
boston lettuce | shallots | chives | mustard vinaigrette
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
red & white endives | apples | roasted walnuts
jumbo lump crab | French cocktail sauce Boston lettuce | avocado | grapefruit
classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Our award-winning signature dish since 1972. Gruyère | parmesan | white truffle oil | garden salad
prime tenderloin | dijon mustard | parmesan
duck liver | truffle raspberry vinaigrette | Port fig chutney | pickled pearl onions | frisée & brioche toast
garlic-herb butter | grilled French baguette
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
sautéed frogs legs | garlic-parsley lemon butter | country toast
Ahi tuna | wasabi-miso seasoning | coriander
prime tenderloin | French baguette
fresh & smoked salmon | lemon-dill crema | waffle potato crisp
cucumber-green apple mignonette | lemon
cocktail sauce | lemon
Tuna tartare | 1/2 lobster tail. Oysters ~ east (2) | west (2) | shrimp (2)
Tuna tartare | whole lobster | crab legs. Oysters ~ east (4) west (4) shrimp (4)
crème fraiche | onions | double smoked bacon
seasonal mushrooms | crème fraiche | onions
imported Norwegian smoked salmon | crème fraiche | onions
chefʼs daily selection
pan seared jumbo scallops | leeks & wild mushroom fricasée | Champagne sauce | truffle pearls
steamed mussels with white wine cream sauce | shallots | garlic & herbs | french fries
seared salmon filet | French string beans | blood orange white wine shallot sauce
Brook trout with almond-lemon-butter sauce | roasted potatoes | French string beans
pan roasted red snapper | ratatouille niçoise | sauce vierge
wood oven roasted whole branzino | salted pastry crust | braised fennel
Maine lobster linguini | flambée Cognac | sweet peas | cherry tomatoes
Dover sole filleted and prepared to order brown butter-lemon-parsley sauce | seasonal vegetables
herb roasted organic airline chicken breast | yukon mashed potatoes | green beans | morel sauce
duck leg confit | potatoes Sarladaises | truffle frisée | Pomery gastric
12oz New York Strip | choice of sauce: beurre maitreʼd or bearnaise or pepper crusted | petite salad | french fries
8oz seared prime tenderloin | green peppercorn sauce | petite salad
10oz grilled black angus burger | Comté | sautéed onion & mushrooms | house sauce | lettuce, tomato, onion, pickle | french fries
classic veal stew with white velouté | rice pilaf | button mushrooms | pearl onions | carrots
grilled lamb chops | sweet potato cake | wilted spinach | garlic confit
6 oz Japanese Kobe A5 strip | herb shallots | home fries
freshly baked assorted croissants and breakfast pastries
Our award-winning signature dish since 1972. Gruyère | Parmesan | white truffle oil | salad
beef broth | baguette | toasted Gruyère
Chefʼs selection of assorted artisanal cheeses and cured meats condiments, nuts & fruits
garlic-herb butter | grilled french baguette
duck liver | truffle raspberry vinaigrette | pickled pearl onions | frisée & brioche toast
chilled potato leek soup
Black Angus tenderloin ‖ baby arugula truffle shavings ‖ Parmesan
prime tenderloin | french baguette
Ahi tuna | wasabi-miso seasoning | coriander
fresh & smoked salmon lemon-dill crema ‖ waffle potato crisp
Bacon and Gruyère quiche | petite salad
homemade brioche french toast | seasonal fruit | mapple syrup
three eggs scrambled | petite salad
mignonette | lemon
cocktail sauce
seared tuna | lettuce | hard boiled egg | green beans | tomato | fingerling potatoes | house vinaigrette
red & white endives | apples | roasted walnuts
golden & red beets | pistachio vinaigrette | fresh goat cheese | candied pistachios
jumbo lump crab | French cocktail sauce | Boston lettuce | avocado | grapefruit
Classic chilled celeriac salad | Bibb lettuce leaves | Dijon mustard Mayonnaise | micro chives
Frisée | lardons | croutons poached egg | Sherry vinaigrette
Imported French ham gruyère cheese | béchamel | petite salad
avocado toast on multigrain bread | poached egg | scallions | poppy seeds | red pepper flakes | with petite salad
10oz grilled black angus burger | Comté | sautéed mushrooms & onions | house sauce | lettuce, tomato, onion, pickle | french fries
steamed 1lb Maine lobster | toasted brioche tangy slaw | dill pickles | herb mayonnaise
organic chicken breast | bacon hard boiled egg | tomato | house mayonnaise white Pullman | potato waffle crisps
roasted free range organic chicken breast | truffle maître d' | wild mushroom casserole sautéed spinach | crispy lace
steamed PEI mussels with white wine cream sauce | shallots | garlic & herbs | French fries
seared King salmon | green beans | yuzu emulsion
8oz Black Angus ribeye | two fried eggs Sarladaise potatoes | baby watercress
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