Doroyama Shinjuku

This course features our famous duck shabu-shabu as the main dish, seasonal vegetables and yakitori. This course has the highest repeat rate. Two kinds of seasonal cold vegetables, Hinai chicken Negima, Hinai chicken Tsukune, Shingen chicken Yamoro-Liver, char-grilled vegetables, today's deep-fried dish, chopstick rest, Kujo leek, Aichi duck [Shabu-shabu] - Kujo leek, Aichi duck, kikurage mushrooms, 70% soba as the last dish.

Yakitori as the main dish, vegetables and a dish. We will provide you with a selection of snacks to go with your drink. Chilled vegetables: 2 vegetables of the day, Hinai chicken Negima, Hinai chicken skin, Shingen chicken white liver, Hinai chicken Tsukune, char-grilled vegetables, [simmered dish] Special shimai, [deep-fried dish] Hinai chicken salted minced pork cutlet, [chopstick rest] Today's dish, [meal] Hinai dashi Chinese noodles with Asakusa Kaikaro special noodles.

8 pieces of yakitori, vegetables, and one dish based on Doroyama's carefully selected jidori chicken. Chicken course Cold dish: 2 seasonal appetizers, Hinai chicken Negima, Hinai chicken skin, Shingen chicken white liver, Hinai chicken Tsukune, Himekko chicken, Date chicken, Hinai chicken Hara-mi, 2 char-grilled vegetables, [Chopstick rest] Today's dish, [Meal] Hinai dashi Chinese noodles, Asakusa Kaikaro's special noodles