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La Tachi

Name: La Tachi
Address: 3-14-7 Kano-machi, Chuo-ku, Kobe-shi, Hyogo, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81789402077
Price range: JPY 26,000
Rating: 3.61

ラ・ターチ

3.61

（1 reviews）

JPY 14,000

JPY 26,000

French

Kobe-shi Chuo-ku, Hyogo, Japan

3

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

JPY 26,000

Hours

Address

Nearby stations

0.40km from Sannnomiya station0.48km from Sannnomiya station0.49km from Kobe Sannomiya station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A new gem for enjoying exquisite French cuisine

La Tache is a restaurant where you can enjoy exquisite French dishes created by a renowned chef with Michelin experience. The spacious interior exudes a calm atmosphere filled with the warmth of wood. The dishes, made with an abundance of fresh vegetables and seafood, can be enjoyed for both their visual appeal and taste.

Ratings

3.61（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroko Ito

@hirot0725

Japan

Aug 6, 2019

La Tachi Takeshi Okawa, the eldest son of the owner chef of Michelin one-star French restaurant "Mikage Juenne", opened his own French restaurant in October 2016. The restaurant, which uses an abundance of various types of natural wood, has a gentle warmth, and the white interior and sunlight create a bright and relaxing atmosphere. The restaurant offers colorful organic vegetable salads, exquisitely grilled char-grilled fish, freshly cooked rice in earthenware pots, curry rice, and more... We enjoyed the gentle French cuisine prepared by the young chef, who was very attentive and soft ✨. The solid one-piece wooden counter was a gift from his father. The dishes and glasses were ordered by a glass artist, and the chef's passion for more than just the food was evident ✨. The day we visited, the chef's father, mother, and the 3 Michelin star chef also happened to be there for dinner, and the friendly atmosphere made us feel very warm and happy ✨.