La Cantina Shu
ラ カンティーナ シュウ
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An Italian restaurant that offers new discoveries
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The most popular dinner course. Please try it.
The most recommended ingredients of the day are made into a course meal.
No need to share appetizers and pasta. One plate per person. Enjoy your meal without worrying about sharing, Please enjoy your meal without worrying about sharing. Perfect for year-end and New Year's parties. For welcome and farewell parties, women's parties, and other gatherings.
No need to share appetizers, pasta and main dishes. One plate per person. Enjoy your meal without worrying about sharing, Enjoy your meal without worrying about sharing. You will be satisfied! Party cuisine of a higher grade.
(Gorgonzola Cheese, Baron Potato)
(Miyagi Prefecture produced sardine fillet, bay leaf oil pickled, onion slices)
(Salad of Wild Arugula Green Leaves)
(Stir-fried Surumeika from Shimane Prefecture with garlic, olive, chili pepper, and capers)
(Mascarpone cheese, seasonal fruits, basil, Danish bread)
(Wagyu Beef Tendon, Wagyu Offal in White Wine Vegetable Western-style Stew, Bubbling Hot)
(Assorted appetizers for 2 people or more)
(Penne with a slightly spicy tomato sauce)
(Homemade pancetta, onion, tubular long pasta, cheese)
(Homemade pancetta, slightly good eggs, cheese, black pepper, a small amount of cream)
(Sicilian Karasumi Spaghetti Garlic Chili)
(Yamaguchi Prefecture Swordtip Squid Thin Hand-Made Pasta)
(Gunma Mochi Pork Shoulder Meat Tomato Stew Short Pasta Cheese)
(Meat sauce thick short pasta with 60g of wagyu beef and cheese)
(Porcini Mushroom Butter Cheese)
(Seafood with Squid Ink Tomato Sauce)
(Thick-cut black pork loin with reduced balsamic vinegar sauce)
(Italian Veal Loin Meat Breaded Lemon Olive Oil Cheese)
(Hungarian Duck Meat with Madeira Sauce)
(Braised Spare Ribs of San Gen Pork in White Wine with Mustard, Baked Breadcrumbs, Star Anise, and Butter Sauce)
(Thinly sliced Black Wagyu ribeye steak 200g)
(Fried Egg, Parmesan Cheese Cream Sauce, Prosciutto)
(Lightly smoked Sawara, water octopus, and vegetable marinade)
(Nagasaki Prefecture Mackerel with a Tomato Sauce with a Tangy Flavor)
(Conger eel simmered in red wine and port wine)
(Lightly smoked cod roe, basil, lemon, and butter flavor)
(Squid guts in the sauce with an oil-based sauce)
(Clam, White Wine, Aglio Olio, Peperoncino)
(Asparagus Homemade Pancetta Egg Cheese)
(Spice flavor Short pasta Sauce to your liking)
(Cream Sauce, Cheese)
(Eel simmered in red wine, butter, cheese)
(Sautéed crispy with scales, scented with thyme)
(Approximately 200g Madeira Wine Sauce)
(A strawberry dessert that can be drunk as is)
(Silk Sweet baked goods, Olin apple jam, vanilla ice cream)
Sicilian indigenous variety Grillo, soft bubbles, light fruitiness, mellow acidity
The representative of Italian dry sparkling wine, rich in fruit flavor with moderate acidity.
Wild strawberry, cherry aroma with moderate tannins and richness, dry rose
Secondary fermentation in the bottle like 28 months aged champagne
Aged for 6 months in French oak barrels, it has a shining straw color with honey and butter notes. Smooth and full-bodied with a concentrated feel.
A strong sense of concentrated fruit and a pleasant smoky feeling with hints of vanilla. The finish is long and full-bodied.
Fresh tropical fruit acidity, with a moderate fruitiness and a lingering finish
A typical Sauvignon taste with hints of herbs and tropical fruits, rich in acidity and satisfying in volume.
Bright and mineral with a citrus flavor and aroma, pairs well with seafood dishes.
Green-yellow, the aroma is neutral with rich minerals, feeling the volume of alcohol
Fermentation and aging are done without barrels, featuring aromas of apple and floral notes, with a smooth mouthfeel and fresh finish.
Aroma is elegantly fragrant with a delicate yet firm body, greenish color with a refined fruit aroma.
Pale straw color with a greenish hue, refreshing and delicate aroma with a lingering scent reminiscent of tropical fruits.
A Sicilian white with a cost-effective performance, featuring aromas of pear and melon, and a crisp citrus acidity.
A representative white wine from New Zealand, bursting with citrus fruit flavors typical of Sauvignon Blanc.
When poured into a glass of vibrant ruby color with a purplish hue, it exudes aromas of peach and apple.
2 months of aging, strong tannins and a pleasant drinking experience, overflowing with aroma when poured into a glass
A fruity and light wine with a moderate fruitiness and berry aromas.
Vibrant color of natural Veneto Merlot with aromas of ripe cherry and plum
A traditional blend of grape varieties produced in the outskirts of Verona, reminiscent of fresh red cherries and plums with rich fruit flavors.
A smooth full-bodied wine that pairs well with red meat and game meat.
Eterno has an infinite meaning, aged in a dry environment for 6 months in barrels, a presence of an easy-to-drink wine from Tuscany red.
Ruby red color, 4 years of barrel aging, mature berry aroma with hints of oak spice, full-bodied with high-quality tannins.
Rich aroma of ripe red fruits, mild with noticeable tannins, easy to pair with any dish
Strong fruit flavor of blackberry, firm tannins, rich aroma, and lasting finish. Full-bodied.
Rich black ruby color, pairs well with hearty meat dishes and cheese, full-bodied with soft and mellow tannins.
A wine packed with the strong fruitiness of dried grapes and the goodness of Southern Italy.
10 months of barrel aging, enjoy the concentrated berry and plum fruit flavors and richness of Aglianico.
Pasta with Calabrian Gaglioppo chili peppers that have been well-sunned, and hearty meat dishes, all with a mild full body.
The sweetness of dark ruby-colored berry fruits and the unique spicy aroma of Shiraz, with a strong tannin presence.
Full of fruit flavor, a smooth red with moderate tannins that pairs well with food.
Each
(Non-alcoholic sparkling made from European white grapes) 355ml
Aged for over 4 years in oak barriques with two types of pomace: Cabernet and Merlot
Aged in oak barrels with Nebbiolo pomace
Aromatic Grappa of Nero d'Avola aged in oak barrels
Lemon liqueur from the island of Capri in Campania, served well chilled and straight
Aromatic Muscat Grappa
Herbal liquor made with over 40 types of herbs and spices
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