Korean Izakaya Itaewon

Name: Korean Izakaya Itaewon
Telephone: +819034489089
Price range: JPY 3,500
Rating: 3.09

韓国風居酒屋梨泰院

3.09

（1 reviews）

JPY 1,000

JPY 3,500

Izakaya

Osaka-shi Tennoji-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Sunday

10:00~24:00

(L.O.23:30)

Accepts reservations

Monday

11:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

11:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

11:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

11:00~24:00

(L.O.23:30)

Accepts reservations

Friday

11:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

10:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

10:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.07km from Tsuruhashi station0.71km from Osaka Uehommachi station0.84km from Momodani station0.90km from Tamatsukuri station

Seating Options

Table Private Room

Facilities

No parking

No washlet

Barrier-free available

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,d Pay,au PAY)

An izakaya where you can enjoy authentic Korean home cooking

Itaewon is a Korean-style izakaya that offers authentic Korean home-cooked dishes made with a focus on handmade ingredients. The interior is filled with K-POP music, creating an atmosphere that feels just like being in Korea. With popular dishes like ganjang gejang and samgyeopsal, along with a variety of spicy dishes and Korean alcohol, it's perfect for parties and gatherings with friends.

Highlights

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayu

@mayu-316688

Japan

Oct 16, 2025

3.7

The ganjang gejang is very impressive, and I'm happy that there is plenty of egg and meat. The style of eating it boldly while wearing gloves is fun, and I can really feel the umami. The kimchi has a sharp spiciness that makes me keep reaching for my chopsticks. The atmosphere inside the restaurant feels like a genuine izakaya, and the makgeolli poured from a kettle lifts my spirits. Mixing the leftover sauce with egg and rice, then wrapping it in seaweed to eat is the best. The staff's smiles are pleasant, and I can relax and enjoy my time.

1