Taihogu

Name: Taihogu
Telephone: +815036665006
Price range: JPY 18,000
Rating: 3.09

泰豊宮

3.09

（1 reviews）

JPY 18,000

Chinese

Osaka-shi Kita-ku, Osaka, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.09km from Nishiumeda station0.24km from Kitashinnchi station0.24km from Oosaka station0.32km from Higashiumeda station0.39km from Umeda station0.60km from Osaka Umeda station0.73km from Watanabebashi station0.78km from Oebashi station0.96km from Fukushima station1.01km from Higobashi station1.01km from Yodoyabashi station1.08km from Nakatsu station1.09km from Nakazakichou station1.11km from Shinnfukushima station

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

June 28 to July 25, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.11(1 review)

Food

Service

Ambience

Value

Reviews

Noriko

@noriko-567752

Japan

Apr 21

3.7

It is close to the station and has an easy-to-enter atmosphere. Private rooms are available, allowing you to relax without worrying about your surroundings. The carefully made dim sum has a great texture and rich aroma. The Peking duck, finished right in front of you, has an irresistible crispiness and the chewy texture of the thin pancakes. The shark fin, simmered in a rich soup infused with the flavor of whole chicken, has a creamy and delightful taste. The shrimp with two types of sauce and the fried rice with char siu are also well-made, ensuring satisfaction until the very end.

Reservations required at least 2 days in advance / Orders accepted for 1 or more guests (last order at 1:00 PM) June, July, and August 2026: Summer Limited Edition ~Make the season of sparkling sunshine even more beautiful and vibrant.~ While staying true to the traditional style of afternoon tea, we’ve created a well-balanced selection of savory and sweet dim sum. Please enjoy our dim sum, crafted from carefully selected ingredients, paired with high-quality Chinese tea.

JPY 7,000

[Tai Feng Gong Grand Opening Commemorative Lunch Course] Enjoy a premium lunch featuring seasonal vegetables in a dried scallop sauce, pan-seared abalone, Peking duck, and a dessert platter 《Through June 30》

Dates: Friday, May 1, 2026 – Tuesday, June 30, 2026 Closed: Monday, June 1

JPY 8,800

[Whole Shark Fin Stew Lunch Course] Cantonese-style sashimi of fresh fish, Peking duck, rich chicken soup, whole shark fin stew, fried rice with Wagyu beef and lettuce, assorted desserts, and more—indulge in this luxurious lunch 《Through June 30》

Dates: Friday, May 1, 2026 – Tuesday, June 30, 2026 Closed: Monday, June 1

JPY 15,000

[Red Plum Banquet ◆ Lunch] Enjoy a classic lunch menu featuring a selection of appetizers, two recommended dim sum dishes, shrimp in spicy Sichuan sauce, and fried rice with chicken and vegetables 《Through June 30》

Dates: Friday, May 1, 2026 – Tuesday, June 30, 2026 Closed: Monday, June 1

JPY 6,600

[Chef’s Tasting Menu: 15,000 yen ◆ Dinner] Savor a selection of dishes featuring carefully chosen seasonal ingredients, such as steamed soup with shark fin and Peking duck. 《Through June 30》

We are confident in recommending our chef’s special tasting menu, prepared with carefully selected seasonal ingredients, so that you may all enjoy a delicious dining experience. Please be sure to try it. Period: May 1, 2026 (Fri) – June 30, 2026 (Tue) Closed: June 1 (Mon)

JPY 15,000

[Chef’s Tasting Menu: 30,000 yen ◆ Dinner] Savor the chef’s exquisite creations, made with carefully selected ingredients, such as dried abalone braised in oyster sauce, rich chicken soup, and whole shark fin braised in broth. 《Through June 30》

We are confident in recommending our chef’s special tasting menu, prepared with carefully selected seasonal ingredients, so that you may all enjoy a delicious dining experience. Please be sure to try it. Period: Friday, May 1, 2026 – Tuesday, June 30, 2026 Closed: Monday, June 1

JPY 30,000

[Tai Feng Gong Grand Opening Commemorative Dinner Course] Steam grouper with preserved mustard greens, Peking duck, rich chicken soup, whole shark fin stew, assorted desserts, and more—indulge in the delights of Cantonese cuisine 《Through June 30》

Dates: Friday, May 1, 2026 – Tuesday, June 30, 2026 Closed: Monday, June 1

JPY 22,000

[Xinghua Banquet ◆ Dinner] Enjoy classic dishes such as shark fin soup with crab meat, jumbo shrimp with chili and mayonnaise sauces, mapo tofu, and pork with black vinegar 《Through June 30》

Dates: Friday, May 1, 2026 – Tuesday, June 30, 2026 Closed: Monday, June 1

JPY 11,000

[Red Plum Banquet ◆ Lunch] Enjoy a classic lunch menu featuring a selection of appetizers, two recommended dim sum dishes, pork with red vinegar, and fish and spinach fried rice 《Through August 31》

Dates: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 6,600

[Tai Feng Gong Signature Lunch Course] Enjoy a premium lunch featuring winter melon in clear broth with thickened sauce, jumbo shrimp with mango and chili sauces, Peking duck, and a dessert platter 《Through August 31》

Dates: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 8,800

[Shark Fin Lunch Course] Cantonese-style sashimi of fresh fish, Peking duck, rich chicken soup, whole shark fin stew, fried rice with char siu and corn, assorted desserts, and more—indulge in this luxurious lunch 《Through August 31》

Dates: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 15,000

[Xinghua Banquet ◆ Dinner] Savor classic dishes such as shark fin soup with crab meat and winter melon, jumbo shrimp with chili and mayonnaise sauces, mapo tofu, and pork with black vinegar 《Through August 31》

Dates: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 11,000

[Tai Feng Gong Signature Course] Indulge in the delights of Cantonese cuisine, featuring jumbo shrimp with mango and chili sauces, Peking duck, rich chicken soup, whole shark fin stew, and a dessert platter, among other dishes. (Through August 31)

Dates: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 22,000

[Chef’s Tasting Menu: 15,000 yen <Stewed Soup> ◆ Dinner] Savor a selection of dishes featuring Tai Feng Gong’s signature pot-steamed soup, Peking duck, and other seasonal delicacies made with carefully selected ingredients. 《Through August 31》

We are confident in recommending our chef’s tasting menu, prepared with carefully selected seasonal ingredients, so that you may all enjoy a delicious dining experience. Please be sure to try it. Dates: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 15,000

[Chef’s Tasting Menu: 35,000 yen <Shark Fin> ◆ Dinner] Savor exquisite dishes crafted with the chef’s meticulous attention to ingredients, including whole simmered dried abalone, rich chicken soup, and whole simmered shark fin. 《Through August 31》

We are confident in recommending our chef’s tasting menu, prepared with carefully selected seasonal ingredients, so that you can all enjoy delicious cuisine. Please be sure to try it. Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

JPY 35,000

Drinks

In our restaurant, we have prepared traditional 'Chinese tea' and innovative 'selected wines' to further enhance the rich flavors of Chinese cuisine. Enjoy your preferred pairing from during the meal to after.

Market value (please ask)

Wine

Authentic Chinese cuisine is characterized by its complex umami, rich oiliness, and deep aroma of spices. At our restaurant, we have carefully selected wines from wineries around the world that enhance these elements and refresh the palate for Chinese cuisine. Our sommelier will recommend the perfect bottle to pair with your meal. Enjoy the marriage of flavors with the Chinese dishes at Taihōkyū. Our sommelier has curated a selection of high-quality wines through extensive tastings. We offer a wide range of price points, from table wines with excellent cost performance for everyday use to rare grand wines that celebrate special occasions. We have selected wines from around the world that complement the oiliness and spices of Chinese cuisine, delivering a refreshing taste experience and new discoveries.

Market value (please ask)

Chinese Tea

To enhance your experience of our Chinese cuisine, we have prepared about 15 types of high-quality Chinese tea selected by our tea expert according to the seasons. We serve each tea variety at the optimal temperature. Enjoy a blissful moment with our proudly selected Chinese tea during your meal.

Market value (please ask)

Seasonal Recommended Dishes

Ezo Abalone Cold Dish with Liver and Pepper Sauce

For one person

JPY 3,300

Sashimi of Shima Aji with Young Ginger

For one person

JPY 2,400

Ita-yabai and Hanashitake Mushroom Steamed Soup

For one person

JPY 2,500

Stir-fried Greens

Please choose your vegetables and seasoning.

JPY 1,800

Stir-fried Chinese Olives with Green Beans

For 2 people

JPY 2,400

Dried Scallop Sanchinbao (Grilled Soup Dumplings)

2 pieces

JPY 1,100

Spicy Fried Prawns and Cuttlefish

For 2 people

JPY 1,800

Wagyu Beef and Pine Nut Black Fried Rice

For 2 people

JPY 3,500

Passion Fruit Cheesecake

For one person

JPY 800

Shark Fin Stew with Rich Chicken Soup

Yoshikirizame Shark Fin Stew

100g

JPY 21,000

Moukazame Shark Fin Stew

100g

JPY 18,600

Blue Shark Fin Stew

100g *The photo is for illustration purposes only

JPY 26,000

Shark Fin and Bird's Nest Soup

※The soup is for one person only

Shark Fin Soup with Crab Meat

For one person

JPY 4,000

Dried Scallop Shark Fin Soup

For one person

JPY 3,600

Swallow's Nest Superior Broth Soup

For one person

JPY 3,300

Crab Meat Corn Soup

For one person

JPY 1,500

Seafood Hot and Sour Soup

For one person

JPY 1,800

Abalone

Iwate Prefecture Thirty Heads Dried Abalone Simmered Whole

JPY 33,000

Domestic Live Abalone in Oyster Sauce Stew

JPY 8,800

Stir-fried Live Ezo Abalone with Aroma

JPY 6,600

Cantonese Grilled Dishes

Authentic Oven-Roasted Pork Shoulder Chashu

4 pieces

JPY 2,000

Pork Belly with Skin Roasted in an Oven

4 pieces

JPY 2,000

Braised Chicken in Soy Sauce (Rousui: Soy Sauce Flavor)

For 2 people

JPY 1,800

Authentic Oven-Roasted Peking Duck Half

5 slices

JPY 9,000

Authentic Oven-Roasted Peking Duck Whole

10 slices - Option Peking Duck Meat Lettuce Wrap (1 piece) …1,100 yen

JPY 18,000

Domestic Chicken Whole Fry Half

JPY 10,000

Whole Domestic Chicken Fried

JPY 20,000

Appetizers and Cold Dishes

Fish Paste (Cantonese Style Sashimi of True Sea Bream)

For one person

JPY 2,200

Three Types of Appetizer Platter

For one person

JPY 1,900

Seafood and Avocado Chef Salad

For 2 people

JPY 3,000

Jellyfish Cold Dish

For 2 people

JPY 2,300

Boiled Domestic Chicken with Leek and Ginger Sauce

For 2 people

JPY 1,800

Yodare Chicken

For 2 people

JPY 1,800

Hong Kong Century Egg

6 pieces

JPY 1,600

Century Egg Tofu

For 2 people

JPY 2,200

Cucumber in Spicy Garlic Sauce

For 2 people

JPY 880

Jellyfish Head and Cucumber Salad

For 2 people

JPY 1,500

Pickled Mustard Greens

JPY 800

Seafood

Large Prawn in Chili Sauce

2 pieces

JPY 2,500

Shrimp in Chili Sauce

4 pieces

JPY 1,900

Special Mayonnaise Sauce with Large Prawns

2 pieces

JPY 2,500

Special Mayonnaise Sauce with Shrimp

4 pieces

JPY 1,900

Stir-fried Shrimp and Eggs

4 pieces

JPY 1,900

Shrimp in Spicy Sauce

4 pieces

JPY 1,900

Zuwai Crab Leg with Shrimp Paste Wrap Fried

1 piece

JPY 2,300

Stir-fried Whelk and Seasonal Vegetables with Doubanjiang

For 2 people

JPY 2,800

Stir-fried Squid and Seasonal Vegetables

For 2 people

JPY 2,200

Stir-fried Three Types of Seafood and Seasonal Vegetables

For 2 people

JPY 4,500

Squid Garlic Steamed

For 2 people

JPY 2,200

Seafood and Harusame Nabe

For 2 people

JPY 4,200

Vegetables and Tofu

Stir-fried Seasonal Colorful Vegetables

For 2 people

JPY 3,000

Stir-fried Wood Ear Mushrooms, Lotus Root, and Pine Nuts

For 2 people

JPY 1,300

Seasonal Vegetables with Snow Crab Meat Sauce

For 2 people

JPY 3,500

Fried Tofu with Mixed Sauce

For 2 people

JPY 3,800

Sichuan Mapo Tofu in Clay Pot

For 2 people

JPY 2,200

Noodles and Rice Dishes

Sanma Noodles

Noodle soup with shredded pork and bean sprouts

JPY 2,000

Tantan Noodles

JPY 2,000

Charchu and Green Onion Noodle Soup

JPY 2,600

Special Seafood XO Sauce Hot Plate Fried Noodles

JPY 7,800

Cantonese-style Fried Noodles

JPY 2,200

Five-Ingredient Noodle Soup or Fried Noodles

JPY 3,600

Stewed Yifu Noodles with Crab Meat Sauce

JPY 4,000

Cantonese Style Fried Rice Noodles

JPY 2,200

Five-Ingredient Sauce Rice

JPY 3,600

Char siu and shrimp fried rice

JPY 2,600

Crab Meat and Lettuce Fried Rice

JPY 4,000

Wagyu Beef and Lettuce Fried Rice

JPY 3,500

Shark Fin Soup with Stir-Fried Rice in Thick Sauce

JPY 5,700

Abalone Risotto-style Fried Rice

JPY 5,700

Braised Pork and Lettuce Konjac Rice Fried Rice

JPY 2,200

Dim Sum

Xiaolongbao

2 pieces

JPY 900

Cantonese Shumai

2 pieces

JPY 900

Shrimp Steamed Dumplings

2 pieces

JPY 900

Shark Fin Steamed Dumplings

2 pieces

JPY 900

Lotus Leaf Wrapped Sticky Rice

1 piece

JPY 800

Spring Roll

2 pieces

JPY 900

Five-Ingredient Fried Mochi Dumplings

2 pieces

JPY 900

Grilled Gyoza

2 pieces

JPY 900

Daikon Mochi

1 piece

JPY 500

Hanamaki

Steamed or fried, 1 piece

JPY 400

Seafood Porridge

JPY 2,200

Century Egg and Pork Congee

JPY 2,000

Chicken

Stir-fried Chicken with Cashew Nuts

For 2 people

JPY 1,600

Fried Chicken Thighs with Yurin Sauce

4 pieces

JPY 1,600

Stir-fried Chicken with Chili and Sichuan Pepper

For 2 people

JPY 1,600

Beef and Pork

Wagyu Beef and Seasonal Vegetables Stir-Fried in Oyster Sauce

For 2 people

JPY 5,000

Wagyu Beef Stew

For one person

JPY 3,300

Wagyu Chinjao Nyurosu

For 2 people

JPY 5,000

Chinjao Rosu

For 2 people

JPY 2,600

Black Vinegar Subuta

4 pieces

JPY 1,800

Tonpo Ro (Braised Pork Belly with Skin)

1 piece

JPY 1,600

Hoi Ko Ro

For 2 people

JPY 1,800

Desserts

Almond Tofu

JPY 700

Mango and Almond Two-Color Tofu

JPY 800

Coconut Milk with Tapioca

JPY 600

Fruit Tapioca Dessert

JPY 800

Mango Pudding

JPY 700

Seasonal Ice Cream

JPY 600

Lotus Seed Paste Filled Sesame Balls

JPY 400

Egg Tart

JPY 600

■■

Notes

A variety of creative dishes crafted by artisans to express gratitude to important guests. We listen to the heat, aroma, and the voice of the ingredients, finishing each plate to suit the moment. We value the 'aftertaste' that lies behind the deliciousness rather than just the flamboyance. We aim for flavors that are gentle yet powerful, leaving a subtle impression on the heart after each bite. Introduction to the menu of Taihoukyou. Experience high-end Chinese cuisine in Osaka, Umeda. Dinner/lunch focuses on course meals with a kaiseki style, featuring Peking duck, shark fin, and seasonal seafood and vegetables. We also offer dim sum, a la carte options, and pairings with Chinese tea/wine. Please consult us in advance regarding allergies or disliked ingredients. Ideal for business meetings, anniversaries, and gatherings. The menu of Taihoukyou includes classic Peking duck, shark fin dishes, a mix of steamed, baked, and fried dim sum, rich soups, and seasonal seafood and vegetable dishes. Lunch offers satisfying courses even in a short time, while dinner provides a full course to enjoy leisurely. Pairings with Chinese tea and wine are also excellent. *Ingredients may change depending on market availability. *A service charge of 10% will be added to the displayed prices. Business hours: Monday to Sunday 11:00 AM to 3:00 PM (L.O. 2:00 PM) / 5:00 PM to 10:00 PM (L.O. 9:00 PM). *Irregular holidays. *Business hours and holidays may change, so please confirm with the restaurant before your visit.

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Taihogu

Japanese

泰豊宮

Korean

타이호큐

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 50-3666-5006

Address

Nearby stations

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Budget

JPY 18,000

Payment methods

Facilities

Parking lot

available ヒルトンプラザの駐車場ご利用くださいませ

Smoking

Separated

Opening date

December 3, 2025

Website

Taihogu

泰豊宮

June 28 to July 25, 2026

Ratings

Reviews

Menu

About

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