Bistro KI-4
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A cozy bistro shining with warmth and dedication
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We have created a course menu of our popular bistro dishes! Our seasonal menu is prepared with seasonal ingredients. We hope you will enjoy it.
☆you can choose your favorite fish dish, meat dish, and dessert. 6 kinds of appetizer + hot appetizer + fish dish + meat dish + dessert + bread
Country of origin: South Africa, Breeder River Valley, Varieties: Chardonnay 58%, Pinot Noir 42%
Country of Origin: United States, California Variety: Chardonnay 52% Pinot Noir 48%
Country of production: France, Champagne region Variety: 100% Chardonnay
Country of production: France Champagne region Varieties: Chardonnay, Pinot Noir
Country of origin: France, Provence region, Varieties: Grenache, Tibouren, Cinsault
Country of production: France Region: Languedoc Varieties: Vermentino, Terret
Country of origin: America, California Variety: Chardonnay
Country of origin: Japan, Yamanashi Prefecture, Variety: Koshu
Country of origin: France, Alsace region Variety: Chasselas
Country of origin: France, Alsace region Variety: Riesling
Country of origin: New Zealand Marlborough Variety: Sauvignon Blanc
Country of origin: France Loire region Variety: Sauvignon Blanc
Country of origin: France, Burgundy region Variety: Chardonnay
Country of origin: France, Bordeaux region, Varieties: Sauvignon Blanc, Semillon, Sauvignon Gris
Country of production: America, California Variety: Chardonnay
Country of production: France Burgundy region Variety: Chardonnay
Country of origin: France, Burgundy region Variety: Chardonnay
Country of origin: Argentina Mendoza Variety: Cabernet Sauvignon
Country of origin: France, Languedoc region, Variety: Grenache
Country of production: France Burgundy region Variety: Pinot Noir
Country of origin: South Africa Variety: Mainly Cabernet Sauvignon
Country of origin: France, Bordeaux region, Varieties: Merlot, Cabernet Franc
Country of origin: France, Burgundy region Variety: Pinot Noir
Country of origin: America, California Variety: Merlot
Country of production: France Bordeaux Varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Country of production: France, Burgundy region Variety: Pinot Noir
Country of production: France, Burgundy region Variety: Pinot Noir
Country of production: France Burgundy region Variety: Pinot Noir
This will consist of 2 to 3 dishes made with the best ingredients of the day. We kindly ask all customers who visit to order one for each person.
Using homemade pie crust that was prepared over three days while resting, we filled it with ingredients and custard and baked it in the oven for one hour.
A salad with sautéed swordfish, beautifully presented in a style typical of the South of France.
Carefully cooked venison sourced from Ibi District in Gifu Prefecture, served with homemade red wine berry sauce.
We offer three types of steak: Wagyu sirloin, Wagyu rump, and Australian sirloin. We will serve according to the customer's preference.
A carefully crafted dish that wraps foie gras in duck meat marinated overnight and bakes it in homemade pie crust.
Duck confit, homemade sausage, pork shoulder, fromage de tête, white beans stewed in tomato spices
Blended four types of seafood broth to cook the rice. You can feel a stronger umami compared to regular Spanish paella. *L size 3280 yen
A luxurious bouillabaisse made with today's fresh fish, shrimp, scallops, squid, mussels, and clams. The soup is prepared separately, using several types of fish and shellfish to create a rich broth that takes a full day to finish. It is served in a Le Creuset pot, suitable for 2 to 4 people. The remaining soup can be turned into a flavorful risotto for an additional 500 yen.
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