Mori no Gohanya

The restaurant is characterized by dishes that make abundant use of fresh local maitake mushrooms, with a rich menu including ramen and katsudon. Each dish is hearty, allowing you to enjoy the flavors of the ingredients to the fullest. In particular, the dishes featuring maitake mushrooms are exquisite and loved by many.

The interior features table seating and a raised area, creating a warm atmosphere where you can relax without shoes. The location offers a view of Mount Daisetsu, which is also appealing, providing healing and tranquility to visitors. You can spend a relaxing time in nature.

This diner, which opened on March 10, 2025, offers dishes that utilize local ingredients in the rich natural environment of Hokkaido. It aims to be loved by the local community and provide new culinary delights to visitors. We continue to pursue new initiatives.