Seasonal Cuisine Shiosai
季節料理 汐彩
3.37
（0 reviews）JPY 5,500JPY 18,000
Kaiseki
Kobe-shi Chuo-ku, Hyogo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 18,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[Lunch course] 5,500 yen (tax included)
Seasonal 7-course menu
JPY 5,500
[Evening course] 13,200 yen (tax included)
Seasonal course: 8 dishes
JPY 13,200
[Evening course] 17,600 yen (tax included)
Seasonal course: 8 dishes
JPY 17,600
[Evening course] 23,100 yen (tax included)
Seasonal course: 8 dishes
JPY 23,100
◆◆ Lunch Box ◆◆
Wagyu Beef Yakiniku Shabu Bento
JPY 2,000
Japanese Beef Fillet Steak and Sea Bream Rice Bento
JPY 2,500
Seasonal Shio-iro Bento
Market value (please ask)
Shio Aya Eight-Inch Bento Box
JPY 2,500
Shio-iro 8-inch Tai Meshi Bento (Wooden Box)
JPY 3,500
Recommended Menu
Grilled tilefish scales
JPY 3,000
Red snapper head with thickened sauce
Market value (please ask)
Grilled Spiny Lobster with Miso Glaze
Finished with a rich bonito broth flavor.
Market value (please ask)
Ise Ebi Salad
JPY 3,000
Special Kobe Beef Fillet Steak Wrapped in Sea Urchin
JPY 2,600
Seasonal Eight-piece Assorted Plate
JPY 2,500
Kobe Tomato and Fresh Sea Urchin Vinegared Dish
JPY 1,800
Simmered Tilefish and Matsutake Mushrooms
JPY 2,700
Blowfish Shabu-Shabu Hot Pot
JPY 3,500
Black Pork and Persimmon Salad with Black Vinegar
JPY 1,800
Homemade Sesame Tofu
JPY 800
Shio-iro Special Mackerel Stick Sushi
Chef's special mackerel sushi. Please try it once.
JPY 2,000
Special Shio-Color Eel Stick Sushi (Available for Takeout)
Eel grilled with sauce, richly scented with Arima Sansho pepper
JPY 1,800
Seasonal Omakase Course with 8 Dishes
An 8-course meal suitable for special occasions such as banquets, entertaining guests, and meetings. Prepared by skilled artisans who carefully bring out the flavors of the ingredients without sparing any effort, allowing you to enjoy the seasonal delicacies of a once-in-a-lifetime encounter.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seasonal Cuisine Shiosai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,500JPY 18,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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