Sosaku Sakuan Saizo Omiya
創作酒庵 彩蔵 大宮
A hidden gem to enjoy Japanese creative cuisine
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Saizo offers 4 luxurious specials [Special welcome and send-off party where you can enjoy the world's 3 most delicious foods] 8 dishes (2,900 yen) + 2 hours all-you-can-drink (2,100 yen) = 5,000 yen ⇒ Please use 10% OFF coupon. Special price for lunch banquet (start by 3:00 p.m.) (see Lunch Course) Special benefit for 4 or more people with advance reservation☆(1)Mini Kagamibiraki(2)Toast with sake with gold leaf(3)Commemorative photo & present in a photo frame with a firework
Special welcome and send-off party where you can enjoy the world's 3 most delicious delicacies] 9 dishes (3,400 yen) + 2 hours all-you-can-drink (2,100 yen) = 5,500 yen ⇒ Please use 10% OFF coupon. Special price for lunch banquet (start by 3:00 p.m.) Special privilege for 4 or more people with advance reservation☆(1) Mini Kagamibiraki (Kagamibiraki) (2) Toast with sake with gold leaf (3) Commemorative photo & photo frame with present fireworks (4) Tower dessert service (limited to the Yuho and Kohaku courses)
Saizo offers 4 luxurious specials [Special welcome and farewell party where you can enjoy the world's 3 most delicious foods] 9 dishes (4,900 yen) + 2 hours all-you-can-drink (2,100 yen) = 7,000 yen ⇒ Please use 10% OFF coupon. Special price for lunch banquet (start by 3:00 p.m.) (see Lunch Course) ☆Advance reservation for 4 or more persons: Luxurious privilege☆(1) Mini Kagamibiraki (Kagamibiraki) (2) Toast with sake containing gold leaf (3) Commemorative photo & photo frame with gift fireworks (4) Tower dessert service (limited to Yuho and Kohaku courses)
Lunch Banquet Limited Course】Optimal for lunch banquets, reunions, meetings, etc! A course where you can enjoy cheese fondue and mentaiko cheese udon popular among ladies♪ For lunch time with family, friends, lunch meetings, and other special occasions. All-you-can-drink option can be added for 1,500 yen per person (lunch-only price)! Also good for small lunchtime banquets ≪All-you-can-drink" price for lunch only! 1,500 yen per person
Lunch special price: 8 dishes (2,900 yen) + 2 hours all-you-can-drink (2,100 yen) = 5,000 yen ⇒ Save on dinner course with lunch☆[Start by 3 pm only] 2 hours all-you-can-drink is 1,500 yen! 10% OFF coupon is also available! Coupon is available for 10%OFF! Lunch banquet (start by 3:00 p.m.): Special price (see Lunch Course) Special offer for advance reservations☆(4 or more people) Premium sake Otters Masu Tower present or Berry Sparkling Wine Masu Tower present!
Please dip the tenderized meat in hojicha tea imported from Kyoto's long-established Kyuemon Ito and enjoy it with our original dipping sauce *All-you-can-drink set is available at +1500 yen per person (lunch-only price) *Additional pork (50g) per person +250 yen *Additional vegetables (50g) per person +250 yen 250 yen
For the main course, we have prepared our signature "Sauteed Foie Gras & Roast Beef"! A full course from appetizers to dessert! An all-you-can-drink set is available at a price of +1,500 yen per person (lunch-only price). Please enjoy your lunch time in a private room on your special day.
A special lunch with a choice of one of four main dishes♪ The popular year-round lunch course is now available at a special price for a limited time only! Enjoy a casual lunch ★
The dinner course is now available at a discount price for lunch! Special welcome and farewell party where you can enjoy the world's 3 most delicious delicacies] 8 dishes (2,900 yen) including grilled pork ribs with sake steal and panne chicken + [Start by 3pm only] 2 hours all-you-can-drink for 1,500 yen! 10% OFF coupon is also available! = 4,400 yen ⇒ Please use the 10%OFF coupon. When using 10%OFF coupon => 1 hour all-you-can-drink extension: 945 yen, change to premium all-you-can-drink for 450 yen (2) Toast with sake with gold leaf (3) Commemorative photo shoot and fireworks present in a photo frame
The dinner course is discounted for lunch! Special welcome and send-off party where you can enjoy the world's 3 most delicious delicacies] 9 dishes (3,400 yen) + 2 hours all-you-can-drink (2,100 yen) = 5,500 yen ⇒ Please use 10%OFF coupon. When using the 10%OFF coupon ⇒ All-you-can-drink 1 hour extension: 945 yen, change to premium all-you-can-drink for 450 yen (2) Toast with sake with gold leaf (3) Commemorative photo & photo frame with fireworks (4) Tower dessert service (limited to the Yuho and Kohaku courses)
Special 4 special offers for lunch! Special welcome and farewell party where you can enjoy the world's three most delicious delicacies. 9 dishes (4,700 yen) + 2 hours all-you-can-drink (2,100 yen) = 6,800 yen ⇒ Please use 10%OFF coupon When using the 10%OFF coupon ⇒ All-you-can-drink 1 hour extension: 945 yen, change to premium all-you-can-drink for 450 yen (2) Toast with sake with gold leaf (3) Commemorative photo & photo frame with fireworks (4) Tower dessert service (limited to the OuHuang and Amber courses)
Kinki University-supported amberjack sesame-flavored carpaccio (5 slices) / Fried sakura hatsumoto / Assorted grilled mushrooms (4 types) / Daikon and baby sardine salad / Crunchy Japanese-style Caesar salad / Salad with Miyazaki Prefecture's pork / Generous cheese and warm egg Caesar salad / Seafood yukhoe with kaya ball / Chopped ume and cucumber / Grilled mackerel with spicy soy sauce / Red and white horse sashimi (2 slices each) / Japanese-style roast beef with grated onion sauce (5 slices) / Grilled eggplant in the style of a soba shop (2 pieces) / Homemade soba miso fried with soba accompaniment / Tempura of dried squid with 3 types of mayonnaise / Bite-sized croquettes with truffle tartar (4 pieces) / Fried tofu (2 pieces) / Soba shop's omelet (8 slices) / Kumamoto specialty spicy lotus root (8 slices) / Fried yam (6 sticks) / Luxurious grilled tsukune with cartilage (1 piece) / Shiso cheese tsukune (1 piece) / Addictive chicken wings (2 pieces) / Crunchy chicken half size (6 pieces) / Foie gras daikon (1 piece) / Grilled thick fried tofu half size / Miyazaki Prefecture's pork belly grilled with Hyuganatsu sauce (5 slices) / Slowly grilled Miyazaki Prefecture's pork loin half size (4 slices) / Grilled thigh of Higo red chicken half size (4 slices) / Grilled Higo red chicken harami / Rich rafute made with brown sugar half size (2 slices) / Squid and cheese chijimi with special sauce (4 pieces)
Roast Beef Bowl, Ikura Bowl, Braised Pork Belly Bowl, Refreshing Pork Bowl, Crunchy Chicken Curry, Negitoro Shirasu Bowl, Tokachi Pork Bowl, Meat and Egg Bowl, Ground Meat Curry
Our pride, handmade soba, is available for takeout as fresh soba!! Of course, you can also take home our special 'soba sauce' made with a secret recipe. (150g of soba + homemade soba dipping sauce included) *We also provide recommended cooking instructions, so please take them home.
① Roast Beef with Grated Onion Sauce ② Demi Hamburger (Tsukune) & Potatoes ③ Fried White Fish with Colorful Sauce ④ Rich Rafute made with Brown Sugar ⑤ Crispy Chicken ⑥ Tamagoyaki from a Soba Restaurant ⑦ Bite-sized Croquettes with Tartar Sauce *The above is an example of the menu. The contents may change depending on the ingredients available. For more details, please contact our staff. *Changes to the contents can be made based on your preferences.
During the Edo period, it seems that the common belief was that the sake served in soba restaurants was of high quality, leading to the notion that soba restaurant sake is delicious. According to one theory, while izakayas in the Edo period diluted the sake they purchased from wholesalers with water to increase the quantity, soba restaurants, being primarily focused on soba, did not dilute the sake they bought from wholesalers.
In Muroran, when you say 'yakitori', it refers to 'pork' and 'onion'. In the early Showa period, pork offal and wild birds were commonly grilled on skewers at stalls, and gradually, pork, which was cheaper and more accessible than chicken, came to be known as 'yakitori'. Onions, being produced in Hokkaido, are also cheaper and more readily available than long green onions, and they pair well with pork, which is why they became established in this dish. The Muroran style is to eat it with a secret sauce unique to each shop. The secret sauce of Saizō adds umami and richness with kombu, brown sugar, and honey.
An assortment of the above 5 types. You can enjoy the Muroran grilled dishes from Saikura all at once.
Pork belly, which is becoming a new standard, replacing the shoulder loin that is mainstream in Muroran.
A classic shoulder roast that has been a staple in Muroran for a long time. A top performer with a good balance of meat and fat.
You can enjoy a texture that you won't find in meat. It pairs perfectly with the sauce.
In Muroran style, quail eggs are baked whole. Experience a texture that can only be achieved with a shell thickness of 0.16mm, which is half that of a chicken egg!
A whole thigh of Higo red chicken is grilled to perfection. Enjoy it with your choice of salt.
A rare cut that can only be obtained 10g from one chicken!! The fat and texture are exquisite. Enjoy it refreshing with ponzu sauce.
A specialty of Saikura Omiya, this dish allows you to enjoy both charcoal-grilled cuisine and handmade soba noodles made fresh daily in the restaurant! Charcoal-grilled meat and vegetables are placed on boiled soba, and by steaming them all together with soba broth, the aroma of charcoal is infused into the soba, enhancing its flavor. By adding a raw egg, which pairs perfectly with the charcoal, to the warm soba broth, you can further experience the scent of charcoal! To allow you to choose it as a finishing dish, the amount of soba is set at a modest 100g.
By using thigh meat from Higo Red Chicken, it easily absorbs the aroma of charcoal. It also has a good balance with vegetables.
Miyazaki Prefecture Aji Pork is all about the deliciousness of the fat! Soba, fatty charcoal, and egg. It's an unbeatable combination.
A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A valuable item that may be out of stock.
A luxurious platter featuring five types: marbled, lean, seared tenderloin, fatty belly, and mane.
A selection of marbled, lean, and mane cuts. Please enjoy the lean and mane cuts together.
A celebratory red and white horse sashimi. The lean meat and mane can be enjoyed together, creating a texture similar to marbled meat!
Hatumoto refers to the pulmonary veins and pulmonary arteries. It is likely a texture you have never experienced before, and it is sure to become addictive!
A representative dish before soba. The secret to its sweetness is based on our proud dipping sauce and hot broth. *The photo is for two servings.
Roasted with Saikyo miso, walnuts, bonito flakes, green onions, and fried buckwheat grains for a fragrant finish. Enjoy as a snack with your drink.
The homemade dengaku miso features a blend of ground white sesame and soba sauce. It has a refined flavor.
Please enjoy the change in texture between the crispy batter and the soft texture of the dried squid.
Enjoy the Mexican avocado dip 'guacamole' with soba chips. Mash it to your preferred consistency!
We proudly present pickled Chinese cabbage served with our special dipping sauce, wrapped in egg. Perfect as a starter or a side dish.
Grated yam baked to a chewy texture.
The yellowtail raised with the support of Kinki University, famous for its aquaculture, is available year-round! Served with a sesame oil-based carpaccio sauce.
The roast beef from Saikura pairs perfectly with the grated onion sauce and yuzu wasabi.
The grilled marinated mackerel pairs perfectly with mustard and Kumamoto port soy sauce. It is grilled right in front of the customer.
Sticky fish mixed with a special sauce and egg.
A rich cheese flavor lingers on the palate.
Boldly pounded ume cucumber. The crunchiness is alive.
The rich flavor of foie gras and the earthy taste of daikon. An exquisite dish. It is one of the signature menu items since the birth of Saizō.
A signature dish of Saikura that embodies the motto 'simple is best'! It's crispy and fragrant fried chicken.
Yam potato? French fries? Hot and crispy with matcha salt.
Deep-fried tofu coated with bonito flakes, rich in flavor.
A famous Kumamoto specialty, just like horse sashimi. Mildly flavored with locally sourced Minato soy sauce and mayonnaise.
Please try comparing Miyazaki Prefecture Aji Pork with the perfectly complementary Hyuganatsu sauce.
The flavor of shiso enhances the lightness of the salad.
Please mix the fried soba well before enjoying.
A rare cut that yields only 10g from one chicken!! The fat and texture are exquisite. Enjoy it refreshing with ponzu sauce.
A luxurious handmade tsukune made from a unique blend of beef, pork, and cartilage, pursuing the ultimate taste.
Luxurious tsukune grilled with the refreshing aroma of perilla leaves and mozzarella cheese.
Enjoy the aroma of soba and its smooth texture. How much you soak the soba in the spicy dipping sauce from Saikura is up to your preference.
Fragrant soba with shredded daikon, perilla leaves, myoga, and white sesame. It's refreshing and perfect for a light finish.
You can enjoy the texture of fried buckwheat grains. The flavor of buckwheat miso also matches well with the broth.
Super popular. The spiciness of mentaiko and the richness of cream are exquisite.
Omurice with a fragrant crispy crust. Enjoy it with our special demi-glace sauce.
Sesame dumplings made with Okinawa's specialty purple sweet potato, served with vanilla ice cream.
A combination plate of creamy tiramisu and seasonal gelato.
Hojicha ice cream pairs well with the adzuki bean sauce and brown rice flakes.
A combination of sweet and sour berries with rare cheese mousse.
Enjoy the recommended sweets from Saizō! Please ask the staff for today's selection.
【Sweet Potato】 Kuro Kirishima (Kirishima Brewery, Miyazaki Prefecture) / Mitsutake (Mitsutake Brewery, Yakushima) / Kiroku (Kuroki Honten, Miyazaki Prefecture) / Mogura (Satsuma Musou, Kagoshima Prefecture) / Ozunoyama Yamaneko (Ozunoyama Brewery, Miyazaki Prefecture) / Yakiimo Kurose (Kagoshima Brewery, Kagoshima Prefecture) / Rokudaime Yuri (Shioda Brewery, Kagoshima Prefecture) / Tomino Hozan (Nishi Brewery, Kagoshima Prefecture) / Kicchou Hozan (Nishi Brewery, Kagoshima Prefecture)【Barley】 Nakata (Kuroki Honten, Miyazaki Prefecture) / Ozunoyama Yamasaru (Ozunoyama Brewery, Miyazaki Prefecture)【Rice】 Ichiren Takujo (Matsumoto Brewery, Kumamoto Prefecture) / Ozunoyama Yamahisui (Ozunoyama Brewery, Miyazaki Prefecture) / Bunzo (Kinoshita Brewery, Kumamoto Prefecture)【Brown Sugar】 Rento (Amami Oshima Kaiun Brewery, Amami Oshima) / Nagakumo 25° (Yamada Brewery)【Awamori】 Kumesen (Kumesen Brewery, Okinawa Prefecture) / Zanpa (Higa Brewery, Okinawa Prefecture)【Buckwheat】 Yaezakura (Kozawa Brewery, Miyazaki Prefecture) *Container fee +100 yen
Sato Black (Sato Brewery, Kagoshima Prefecture) / Sato White (Sato Brewery, Kagoshima Prefecture) / Sato Barley (Sato Brewery, Kagoshima Prefecture) / Moriizo (Moriizo Brewery, Kagoshima Prefecture) / Maou (Shiratama Brewing, Kagoshima Prefecture) / Murao (Murao Brewery, Kagoshima Prefecture) / Isami (Kai Shoten, Kagoshima Prefecture) *Container fee +100 yen
Kudokibe Bakuren Ginjo-Super Dry (Kamenoi Shuzo, Yamagata Prefecture)/Matsumoto Moribawari Gohyakumangoku (Matsumoto Shuzo, Kyoto Prefecture)/Hoken Junmai-Shu Super Dry (Houken Shuzo, Hiroshima Prefecture)/Hana no Kaori Junmai Daiginjo Sakurabana (Hana no Kaori Shuzo, Kumamoto Prefecture)/Saku (Shimizu Seizaburo Shop, Mie Prefecture)/Toyo Bijin Junmai Ginjo-50 (Sumikawa Shuzo, Yamaguchi Prefecture)/Ippakusuisei Special Junmai (Fuku Fuku) (Fukurokuju Shuzo Akita Prefecture)/ Keikaku Junai Junmai Sake (Miyazumi Meizumi Brewery Fukushima Prefecture)/ SNAKIBARIZURU Yuki Special Honjozo (Miyao Shuzo Niigata Prefecture)/ Kido Kid Junmai (Heiwa Shuzo Wakayama Prefecture)/ Hanaharu Sweet Junmai (Hanaharu Shuzo Fukushima Prefecture)/ Koshinokanume White Label (Ishimoto Shuzo Niigata Prefecture)/ Kuroryu Junmai Ginjo (Kuroryu Shuzo Fukui Prefecture)/ Hitokami Super Dry Junmai (Heikoh Shuzo Miyagi Prefecture)/ Hakkaisan (Hirakozo Miyagi) / Hakkaisan Honjozo (Hakkaizozo Niigata) / Taido Special Honjozo (Chiyozono Sake Brewery Kumamoto) / Nabeshima Special Junmai (Tomikuchiyo Sake Brewery Saga) / Kubota Senju (Asahi Shuzo Niigata) / Hououomida Tsurugi Junmai (Kobayashi Shuzo Tochigi) / Urakasumi Junmai Dry (Saura Shuzo Miyagi) / Dewazakura Sakurabana Ginjyo (Dewazakura Shuzo Yamagata) *Container + 100 yen 100 yen
Jikon Special Junmai 9th Yeast (Honya Masahide Sake Store, Fukushima Prefecture) / Dassai Junmai Daiginjo 45 (Asahi Shuzo, Yamaguchi Prefecture) / Tanizake Special Junmai (Nishida Sake Brewery, Aomori Prefecture) / Kamishibito Kunpo Junmai Daiginjo Yamadanishiki (Manjo Brewing, Aichi Prefecture) / Hiroki Special Junmai Namazume (Hiroki Sake Brewery, Fukushima Prefecture) *Container fee +100 yen
Shikuwasa Plum Wine (Nakano BC, Wakayama Prefecture) / Hassaku Plum Wine (Nakano BC, Wakayama Prefecture) / Satsuma Plum Wine (Shiratama Brewing, Kagoshima Prefecture) / Honey Plum Wine (Nakano BC, Wakayama Prefecture) / Tsurume Fully Ripe (Heiwa Shuzou, Wakayama Prefecture) / Hundred Year Plum Wine (Meiri Shurui, Ibaraki Prefecture) / Houou Bidan Aged Secret Plum Wine (Kobayashi Shuzou, Tochigi Prefecture) / Ebisu Fuku Plum (Kawachi Wine, Osaka Prefecture) *Container fee +100 yen
Cloudy Peach Wine (using peaches from Nagano Prefecture) / Cloudy Satsuma Mandarin Wine (using mandarins from Wakayama Prefecture) / Cloudy La France Pear Wine (using La France pears from Yamagata Prefecture) / Cloudy Yuzu Wine (using yuzu from Tokushima Prefecture) *Container fee +100 yen
Gari Gari-kun Sour / Frozen Mikan Sour / Frozen Pineapple Sour / Apricot Stick Sour / Gari Sour
Lemon Sour / Grapefruit Sour / Orange Sour / Lime Sour
Punch Lemon Sour 458 yen / Sicilian Lemon Sour 506 yen / Salt Lemon Sour 506 yen / Shaved Ice Lemon Sour 506 yen / Coke Lemon Sour 428 yen / Freshly Squeezed Lemon Sour 550 yen
Oolong tea mix / Sanpin tea mix / Gyokuro mix / Grapefruit sour / Lime sour / Kyoho grape sour / Shikuwasa sour, etc.
Bombay Sapphire, tonic water, lime, mint
Bombay Sapphire, tonic water, grapefruit syrup, grapefruit, snow style
Bombay Sapphire, tonic water, pineapple syrup, shikuwasa syrup, pineapple
Bombay Sapphire, tonic water, yuzu honey syrup, yuzu peel
Bombay Sapphire, tonic water, orange syrup, orange
Bombay Sapphire, tonic water, cut lemon
Lemon Spritzer / Mandarin Spritzer / Lime Mint Spritzer / Berry Berry Spritzer / Pineapple Spritzer / Grapefruit Spritzer
Red or White 150ml
Red or White 800ml
Cola / Ginger Ale / Melon Soda / Oolong Tea / Sanpin Tea / Iced Coffee / Iced Tea / 100% Orange Juice / 100% Grapefruit Juice ... 330 yen (tax included) Iced Cafe Au Lait / Mango Juice / Strawberry Milk / Banana Milk ... 396 yen (tax included)
■Beer: Ebisu Draft Beer (Tumbler) ■Sour: Oolong Tea Sour / Sanpin Tea Sour (Jasmine Tea) / Gyokuro Sour / Grapefruit Sour / Kyoho Grape Sour / Lime Sour / Shikuwasa Sour / Punch Lemon Sour / Salt Lemon Sour / Shaved Ice Lemon Sour / Plum Shiso Sour with Fruit / Frozen Mandarin Sour / Frozen Pineapple Sour / Ginger Sour, etc. ■Sake: Hanaharuka / Kido KID / Koshi no Kanbai / Kudoki Jouzu Bakuren / Shimeharitsuru / Hakkaisan / Matsumoto Shuhari / Ippaku Suisei / Kubota / Hidakami / Toyo Bijin / Ho-o Biten / Hōken ■Highball: Highball / Cola Highball / Ginger Highball / Lemon & Ginger Highball (Vinegar) / Grapefruit & Salt Highball (Vinegar) / Mint & Lime Highball (Vinegar) / Hyuganatsu Highball 'Premium' / Kabosu Highball 'Premium', etc. ■Wine: House Wine (Red/White) / Sparkling Wine Lemon Spritzer / Mikan Spritzer / Lime Mint Spritzer / Berry Berry Spritzer / Pineapple Spritzer / Grapefruit Spritzer ■Authentic Shochu: [Sweet Potato] Kuro Kirishima / Yamaneko / Santake / Yakiimo Kurose / Mogura / Rokudaime Yuri / Kiroku [Barley] Naka Naka / Yamazaru [Rice] Ichiren Takujo / Bunkura / Yamahisui [Brown Sugar] Rento / Nagakumo 25° [Awamori] Kumesen / Zanpa [Buckwheat] Yaezakura, etc. ■Plum Wine: Hassaku Plum Wine / Shikuwasa Plum Wine / Satsuma Plum Wine / Honey Plum Wine / Tsurume Fully Ripe / Hyakunen Plum Wine / Ho-o Biten Secret Plum Wine / Ebisu Fuku Plum ■Fruit Wine: Cloudy Peach Wine / Cloudy Yuzu Wine / Cloudy Unshu Mandarin Wine / Cloudy La France Wine / Yogurt Japanese Makgeolli ■Cocktails (Total 34 Types): Gin and Tonic / Moscow Mule / Cassis Orange / Fuzzy Navel / Sapphire Mint Tonic / Salty Tonic / Okinawa High Sight Tonic / Yuzu Fragrant Sapphire Tonic / Orange Tonic / Sapphire Tonic, etc. ■Soft Drinks (Total 13 Types): Cola / Ginger Ale / Melon Soda / Oolong Tea / Sanpin Tea / Iced Coffee / Iced Cafe Au Lait / Iced Tea (Milk, Lemon, Straight) / 100% Orange Juice / 100% Grapefruit Juice / Strawberry Milk / Banana Milk / Mango Juice, etc.
[Sake] Urakasumi / Dewazakura / Hana no Ka / Sharak / Kokuryu / Saku [Shochu - Sweet Potato] Tominohouzank / Kicchouhouzan
A masterpiece of sweet potato shochu that leads the popularity of black koji. It brings out its umami in any way you drink it, and the sweet aroma and impact of the golden senkan entice the palate. With a strong aroma and flavor, it offers a delicate and smooth texture from careful aging, providing a rich drinking experience.
Made from carefully selected sweet potatoes and water, with a white koji fermentation that gives it a delicate flavor and smoothness. It has the natural sweetness of the sweet potato and a straightforward aroma, resulting in a soft taste. While 'Sato Kuro' is considered masculine, 'Sato Shiro' has a feminine taste, with the sweetness and warmth of the sweet potato flowing smoothly through the body. Enjoy it with hot water or on the rocks!
Made using carefully selected ingredients from contracted farmers, it is meticulously handcrafted using 50 clay pots. It has a refined aroma and a soft texture. From deep within, an indescribable sweetness of the sweet potato spreads gently and continues. Due to the commitment to not change the process of using clay pots and handcrafting, it is not mass-produced, making it rare and difficult to obtain. *Available only upon arrival.
The term 'Demon King' refers to a special liquor brought forth by demons who seduce angels and procure exquisite drinks from the demon realm. Its gentle flavor, characteristic of aged liquor, allows one to appreciate the grandeur of time through the glass. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand. *Available only upon arrival*
From purchasing raw materials to manufacturing, everything is done by the representative, Toshihiko Murao, which limits the production volume. Of course, it is made using traditional clay pot brewing. It is carefully finished over time using a unique distillation method. As Toshihiko Murao himself says, he continues to produce without a single day off from mid-August to the end of the year, calling himself a 'slave to shochu.' The most notable feature is undoubtedly its intense flavor. The moment it touches your mouth, the roasted aroma of sweet potatoes spreads rapidly. *Available only upon arrival.
The shochu produced at Kai Shoten is only the brand 'Isami'. It can be called a premium shochu. With careful handmade production and the mellow mouthfeel and gentle flavor characteristic of sweet potato shochu made with black koji, its high popularity is understandable. *Available only upon arrival.
This is a superb authentic shochu made from carefully selected barley, using handmade koji, and produced through single distillation. It is aged for a long period in oak barrels, resulting in a delicate flavor. Due to light restrictions, it is filtered before shipping, giving it a pale amber color. Please enjoy the rich taste unique to long-aged spirits. *Available only upon arrival.
This is a groundbreaking barley shochu released by Sato Shuzou that completely changes the traditional image of barley shochu. Despite being a barley shochu, it has an exceptionally high umami and is a rich, naturally flavored masterpiece. By taking the time and effort in its production, it retains the original flavor of barley while minimizing any unpleasant aftertaste. The roasted barley aroma evokes a higher level of taste.
A faint aroma reminiscent of muscat grapes. When tasted, the umami and sweetness pleasantly expand.
A dry junmai sake with a pleasant aroma, a solid umami from the rice, and a clean finish with good balance that you won't tire of drinking.
Although it is extremely dry, it brings out the umami of the rice while offering a rich flavor with a spreading acidity.
One of the notable sake breweries. The aroma is gentle, and when you take a sip, you can feel the overflowing umami and a subtle fragrance.
On July 28, 2013, the Sumikawa Brewery suffered significant damage due to heavy rains in Yamaguchi and Shimane. It is characterized by a fruity aroma and a soft mouthfeel, with a gradually expanding juicy flavor that leaves a strong impression.
A flavor close to fresh sake with a gorgeous aroma. It gives a sense of richness to the sake itself. The crispness after the juicy taste is outstanding!
This junmai sake won first place in the junmai sake category at the 2002 International Sake Festival, judged by top sake tasters from both Japan and abroad! It has a refined aroma and an exceptional crispness that conveys transparency. The deliciousness, characterized by its elegant fragrance and clarity, is something you must try at least once!
A superb product characterized by a soft flavor, refreshing intoxication, and smoothness.
This sake has a refreshing overall impression, while the umami of the rice can be felt with a pleasant aftertaste. It can be enjoyed at room temperature.
After bottling the new sake immediately, it undergoes pasteurization in the bottle. It has been aged at low temperatures for about a year, fully bringing out the umami of the rice. The crisp finish is also outstanding, making it a perfect match for food.
It has a smooth mouthfeel, with a subtle sweetness that spreads throughout the mouth and delicately fades away, resulting in a refined and elegant quality.
A special honjozo sake of ginjo grade. It is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation.
A sake popular among connoisseurs for its 'delicate and pure' quality. It is characterized by a smooth finish and a soft aroma.
The aroma is subtle, with a crisp dry taste. Enjoy the refreshing texture and soft flavor.
This sake is very popular for its elegant and refined aroma reminiscent of fruits, and its smooth and sophisticated taste.
Amidst the attention on dry sake, this is a bold choice for sweetness! It is a sweet junmai sake brewed with gentle sweetness, resulting in a well-balanced flavor.
This sake has a refreshing overall impression, while the umami of the rice can be felt with a pleasant aftertaste. It can be enjoyed at room temperature.
Please enjoy the recommended sake of the day served in the specialty 'bamboo tube' of Saizai. *180ml
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