Street, Parnassus Mall

A ramen dish mixed with beef, savory minced sauce, egg yolk, and various toppings, served with a special sauce.

Singapore-style shrimp noodle soup with shrimp, mussel-flavored broth, and chewy wontons.

A Japanese rice bowl dish mixed with fresh salmon, mentaiko mayo sauce, tsuyu, and furikake.

A spicy and rich broth Japanese-style ramen with fresh vegetables and tender chashu.

A Hong Kong-style stir-fry made with pork and vegetables, stir-fried with soy sauce on chewy egg noodles.

Taiwanese beef noodle soup made with tender and thick brisket and spices, simmered using the Hong Shao cooking method.

A Chinese-style fried rice made by stir-frying shrimp, green onions, eggs, and other ingredients with rice.

A Japanese-style rice bowl featuring savory pollock roe, seasoned pork, and mild avocado.

A Chinese-style rice bowl flavored with a savory sauce, featuring tender beef and stir-fried eggplant.

A Taiwanese-style rice bowl stir-fried with minced pork and garlic scapes in a savory street special sauce.

Chicken flavored with a sweet and sour orange sauce in American Chinese style

A sweet and spicy dish made with pork coated in potato starch batter and served with crispy fried peppers.

A crispy and chewy dish made with pork coated in potato starch and topped with a sweet and sour sauce.

A crispy and chewy dish made with pork coated in potato starch batter and topped with a sweet and sour sauce.

Crispy and juicy Yaki Gyoza filled with flavor