Sforno Trattoria Romana

(Cow's milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini

(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread

(Cow's milk) House made fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Crispy brussels sprouts, parmesan cheese

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraiche

Prosciutto wrapped baked asparagus with, reggiano cheese

Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta & basil

Grilled shrimp with an aromatic herb, lemon infusion

Tempura fried organic squash blossoms with spicy aioli

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari, served with a spicy tomato basil sauce & lemon

Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinagrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, and arugula

Roman seasonal vegetable soup

Roman bean soup

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine

Penne pasta in a spicy tomato sauce

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken & broccoli in a garlic cream sauce

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade meat lasagna

Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce

Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce

Homemade butternut squash ravioli in a sage brown butter sauce

Homemade potato dumplings with four cheeses sauce, or butter sage sauce

Homemade gnocchi with classic meat sauce

Jumbo shrimp with garlic white wine sauce with linguine

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce

Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes

Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolin

chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes

Boulder Lamb all natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette

Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette

All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo

Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes

Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, arugula

Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives

Brussels sprouts, lemon, parmesan cheese

Baked asparagus with prosciutto

Grilled shrimp with an aromatic herb, lemon infusion

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari with spicy pomodoro sauce

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Sausage, mushrooms, mozzarella, tomato sauce

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraiche

Housemade fresh mozzarella, local tomatoes, basil, EVOO

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried organic squash blossoms with spicy aioli

Three Arancini filled with Arborio rice, four cheese served with marinara sauce

Pinot Grigio & Chianti

(Cow's Milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini

(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread

(Cow's milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Brussels sprouts, lemon, parmesan cheese

Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli

Tempura fried organic squash blossoms with spicy aioli

Prosciutto wrapped baked asparagus with reggiano cheese

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Grilled shrimp with an aromatic herb, lemon infusion

Lightly fried calamari, spicy tomato basil sauce, lemon

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, arugula

Roman seasonal vegetable soup

Roman bean soup

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine

Pancetta, shallots, black pepper egg yolk with a touch of cream

Penne pasta with a spicy tomato basil sauce

Penne pasta, baked with eggplant in a ricotta tomato basil sauce topped with melted mozzarella

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken broccoli in a garlic cream sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Fresh salmon, shrimp Sea scallops sautéed in a spicy garlic tomato wine sauce

Jumbo shrimp with garlic white wine sauce with linguine

Chicken breast with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes

Sliced grilled ny strip with an arugula salad, local tomatoes, red onions, roasted potatoes fresh herb vinaigrette

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Organic eggplant baked with mozzarella cheese served with penne Alfredo

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes

Grilled salmon, garlic mashed potatoes spinach, Italian salsa verde

mozzarella, broccolini, sausage, burrata

Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella

Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce

Homemade potato dumplings baked with parmesan cheese, butter sage or a four cheese sauce

Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade meat lasagna

Homemade butternut squash ravioli in a sage brown butter sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Turkey, sautéed spinach, provolone, spicy mayo

Grilled chicken, avocado, baby artichokes, spicy mayo

Fresh mozzarella, tomatoes, basil pesto

Sausage, bell peppers, onions, provolone

Arugula greens, shaved Reggiano, lemon vinaigrette

Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Fresh mozzarella, tomatoes, basil pesto

Turkey, sautéed spinach, provolone, spicy mayo

(Cow's milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini

(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread

(Cow's milk) House made fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Crispy brussels sprouts, parmesan cheese

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraiche

Prosciutto wrapped baked asparagus with, reggiano cheese

Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta basil

Grilled shrimp with an aromatic herb, lemon infusion

Tempura fried organic squash blossoms with spicy aioli

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari, served with a spicy tomato basil sauce lemon

Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinagrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, and arugula

Roman seasonal vegetable soup

Roman bean soup

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine

Penne pasta in a spicy tomato sauce

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken broccoli in a garlic cream sauce

Pancetta, shallots, black pepper egg yolk with a touch of cream

Penne pasta, baked with eggplant in a ricotta tomato basil sauce topped with melted mozzarella

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade meat lasagna

Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce

Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce

Homemade butternut squash ravioli in a sage brown butter sauce

Homemade potato dumplings with four cheeses sauce, or butter sage sauce

Homemade gnocchi with classic meat sauce

Jumbo shrimp with garlic white wine sauce with linguine

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, garlic cream sauce

Fresh salmon, shrimp Sea scallops sautéed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Grilled salmon, garlic mashed potatoes spinach, Italian salsa verde

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach roasted potatoes

Fresh salmon, shrimp, clams, scallops mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolin

chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach garlic mashed potatoes

Boulder Lamb all natural grilled Loin Chop served with roasted potatoes asparagus, fresh herb vinaigrette

Six hour braised buffalo shank, house made potato gnocchi Swiss chard, wine reduction

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes fresh herb vinaigrette

All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo

Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes

Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, arugula

Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives

Brussels sprouts, lemon, parmesan cheese

Baked asparagus with prosciutto

Grilled shrimp with an aromatic herb, lemon infusion

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari with spicy pomodoro sauce

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Sausage, mushrooms, mozzarella, tomato sauce

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraiche

Housemade fresh mozzarella, local tomatoes, basil, EVOO

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried organic squash blossoms with spicy aioli

Three Arancini filled with Arborio rice, four cheese served with marinara sauce

Pinot Grigio Chianti

(Cow's Milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini

(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread

(Cow's milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Brussels sprouts, lemon, parmesan cheese

Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli

Tempura fried organic squash blossoms with spicy aioli

Prosciutto wrapped baked asparagus with reggiano cheese

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Grilled shrimp with an aromatic herb, lemon infusion

Lightly fried calamari, spicy tomato basil sauce, lemon

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, arugula

Roman seasonal vegetable soup

Roman bean soup

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Penne pasta with a spicy tomato basil sauce

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken & broccoli in a garlic cream sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce

Jumbo shrimp with garlic white wine sauce with linguine

Chicken breast with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes

Sliced grilled ny strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Organic eggplant baked with mozzarella cheese served with penne Alfredo

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde

mozzarella, broccolini, sausage, burrata

Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella

Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce

Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce

Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade meat lasagna

Homemade butternut squash ravioli in a sage brown butter sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Turkey, sautéed spinach, provolone, spicy mayo

Grilled chicken, avocado, baby artichokes, spicy mayo

Fresh mozzarella, tomatoes, basil pesto

Sausage, bell peppers, onions, provolone

Arugula greens, shaved Reggiano, lemon vinaigrette

Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Fresh mozzarella, tomatoes, basil pesto

Turkey, sautéed spinach, provolone, spicy mayo

(Cow's milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini

(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread

(Cow's milk) House made fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Crispy brussels sprouts, parmesan cheese

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraiche

Prosciutto wrapped baked asparagus with, reggiano cheese

Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta & basil

Grilled shrimp with an aromatic herb, lemon infusion

Tempura fried organic squash blossoms with spicy aioli

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari, served with a spicy tomato basil sauce & lemon

Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinagrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, and arugula

Roman seasonal vegetable soup

Roman bean soup

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine

Penne pasta in a spicy tomato sauce

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken & broccoli in a garlic cream sauce

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade meat lasagna

Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce

Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce

Homemade lobster ravioli, in a brandy cream tarragon sauce

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce

Homemade butternut squash ravioli in a sage brown butter sauce

Homemade potato dumplings with four cheeses sauce, or butter sage sauce

Homemade gnocchi with classic meat sauce

Jumbo shrimp with garlic white wine sauce with linguine

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce

Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes

Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolin

chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes

Boulder Lamb all natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette

Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette

All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo

Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes

Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Stracchino cheese, bartlet pear, honey, walnuts, arugula

Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives

Brussels sprouts, lemon, parmesan cheese

Baked asparagus with prosciutto

Grilled shrimp with an aromatic herb, lemon infusion

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari with spicy pomodoro sauce

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Sausage, mushrooms, mozzarella, tomato sauce

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Wild mushrooms, Parma prosciutto, crème fraiche

Housemade fresh mozzarella, local tomatoes, basil, EVOO

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried organic squash blossoms with spicy aioli

Three Arancini filled with Arborio rice, four cheese served with marinara sauce

Pinot Grigio & Chianti

Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives

Avocado – Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Garlic Bread

Cavolini – Brussels sprouts, lemon, Parmesan cheese

Baked asparagus with prosciutto

Scampetti Alla Romana* – Grilled shrimp with an aromatic herb, lemon infusion

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari with spicy pomodoro sauce

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Sausage, mushrooms, mozzarella, tomato sauce

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Roman fried bread filled with mozzarella cheese served with marinara sauce

Housemade fresh mozzarella, local tomatoes, basil, EVOO

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil

Thinly sliced raw beef, with capers, roman artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried organic squash blossoms with spicy aioli

Three Arancini filled with Arborio rice, four cheese served with marinara

House wines: Pinot Grigio & Chianti

$1 off

(Cow’s milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, grilled bread

(Cow’s milk) Burrata cheese with mortadella, ricotta, black truffle, & arugula

(Cow’s milk) House made fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Crispy Brussels sprouts, parmesan cheese

Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli

Roman fried bread filled with mozzarella served with marinara sauce

Prosciutto wrapped baked asparagus with, reggiano cheese

Three Arancini filled with Arborio rice, four cheeses, served with marinara sauce

Thinly sliced raw beef, with capers, roman artichokes, arugula, shaved parmesan, lemon oil infusion

Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta & basil

Grilled shrimp with an aromatic herb, lemon infusion

Tempura fried organic squash blossoms with spicy aioli

P.E.I. Mussels with peperonata, tomato, and crushed red pepper

Lightly fried calamari, served with a spicy tomato basil sauce & lemon

Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinaigrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil

Ricotta, roman artichokes, black truffle, EVOO

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Roman seasonal vegetable soup

Roman bean soup

Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper

Penne pasta in a spicy tomato sauce

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken & broccoli in a garlic cream sauce

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella

Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo

Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade meat lasagna

Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce

Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce

Homemade lobster ravioli, in a brandy black truffle cream sauce

Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce

Homemade butternut squash ravioli in a sage brown butter sauce

Homemade potato dumplings with four cheeses sauce, or butter sage sauce

Homemade gnocchi with classic meat sauce

Jumbo shrimp with garlic white wine sauce with linguine

Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce

Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di Parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes

Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes

Boulder Lamb all-natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette

Six-hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette

All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo

Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes

(Cow’s Milk Mozzarella) Salame, olives, and an arugula salad

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, grilled bread

(Cow’s milk) Burrata cheese with mortadella, ricotta, black truffle, & arugula

(Cow’s milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Brussels sprouts, lemon, parmesan cheese

Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli

Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil

Grilled shrimp with an aromatic herb, lemon infusion

Lightly fried calamari, spicy tomato basil sauce, lemon

Prosciutto wrapped baked asparagus with reggiano cheese

Please choose only two of the following to create an express lunch including a soda

(cup of soup) Minestrone or Pasta e Fagioli

(half salad)

Arugula greens, shaved Reggiano, lemon vinaigrette

Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

(half sandwich)

Fresh mozzarella, tomatoes, basil pesto

Turkey, tomatoes, arugula, provolone, spicy mayo

Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette

Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons

Arugula greens, shaved Reggiano, lemon vinaigrette

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Roma tomatoes, torn basil, Extra Virgin Olive Oil

Ricotta, roman artichokes, black truffle, EVOO

Roman seasonal vegetable soup

Roman bean soup

Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Penne pasta with a spicy tomato basil sauce

Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella

Homemade meatballs in a classic tomato basil sauce

Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce

Penne tossed with chicken & broccoli in a garlic cream sauce

Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach

Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce

Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce

Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce

Homemade wide ribbon pasta with a classic meat sauce

Homemade lobster ravioli, in a brandy black truffle cream sauce

Homemade meat lasagna

Homemade butternut squash ravioli in a sage brown butter sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce

Jumbo shrimp with garlic white wine sauce with linguine

Penne pasta, baked with eggplant in a ricotta& tomato basil sauce topped with melted mozzarella

Homemade baked cheese manicotti with tomato basil sauce and mozzarella cheese

Homemade baked stuffed shells filled with ricotta cheese in a tomato basil sauce served with mozzarella

Chicken breast with fontina, prosciutto, asparagus in a Marsala demi-glace served with spinach and garlic mashed potatoes

Sliced grilled NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo

Organic eggplant baked with mozzarella cheese served with penne alfredo

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes

Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde

Turkey, tomatoes, arugula, provolone, spicy mayo

Grilled chicken, avocado, baby artichokes, spicy mayo

Fresh mozzarella, tomatoes, basil pesto

Sausage, bell peppers, onions, provolone

Mortadella, mozzarella, tomatoes, arugula, truffle ricotta

Prosciutto, mozzarella, artichokes, arugula, truffle ricotta

Mozzarella, tomato sauce, basil

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di Parma

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, mushroom, sausage