Sforno Trattoria Romana
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Roman-Inspired Italian Dining in Downtown Boulder
valutazione
Recensioni
fotografia
menù
(Cow's Milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread
(Cow's milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Brussels sprouts, lemon, parmesan cheese
Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli
Tempura fried organic squash blossoms with spicy aioli
Prosciutto wrapped baked asparagus with reggiano cheese
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil
Grilled shrimp with an aromatic herb, lemon infusion
Lightly fried calamari, spicy tomato basil sauce, lemon
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Roman seasonal vegetable soup
Roman bean soup
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne pasta with a spicy tomato basil sauce
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken & broccoli in a garlic cream sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Jumbo shrimp with garlic white wine sauce with linguine
Chicken breast with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes
Sliced grilled ny strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Organic eggplant baked with mozzarella cheese served with penne Alfredo
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
mozzarella, broccolini, sausage, burrata
Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella
Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce
Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce
Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade meat lasagna
Homemade butternut squash ravioli in a sage brown butter sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Turkey, sautéed spinach, provolone, spicy mayo
Grilled chicken, avocado, baby artichokes, spicy mayo
Fresh mozzarella, tomatoes, basil pesto
Sausage, bell peppers, onions, provolone
Arugula greens, shaved Reggiano, lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Fresh mozzarella, tomatoes, basil pesto
Turkey, sautéed spinach, provolone, spicy mayo
(Cow's milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread
(Cow's milk) House made fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Crispy brussels sprouts, parmesan cheese
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Wild mushrooms, Parma prosciutto, crème fraiche
Prosciutto wrapped baked asparagus with, reggiano cheese
Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta & basil
Grilled shrimp with an aromatic herb, lemon infusion
Tempura fried organic squash blossoms with spicy aioli
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari, served with a spicy tomato basil sauce & lemon
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinagrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, and arugula
Roman seasonal vegetable soup
Roman bean soup
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Penne pasta in a spicy tomato sauce
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken & broccoli in a garlic cream sauce
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo
Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade meat lasagna
Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce
Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce
Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce
Homemade butternut squash ravioli in a sage brown butter sauce
Homemade potato dumplings with four cheeses sauce, or butter sage sauce
Homemade gnocchi with classic meat sauce
Jumbo shrimp with garlic white wine sauce with linguine
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes
Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolin
chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes
Boulder Lamb all natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette
Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes
Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives
Brussels sprouts, lemon, parmesan cheese
Baked asparagus with prosciutto
Grilled shrimp with an aromatic herb, lemon infusion
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari with spicy pomodoro sauce
Mozzarella, tomato sauce, fresh basil
Mozzarella, tomato sauce, spicy salami
Sausage, mushrooms, mozzarella, tomato sauce
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Wild mushrooms, Parma prosciutto, crème fraiche
Housemade fresh mozzarella, local tomatoes, basil, EVOO
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried organic squash blossoms with spicy aioli
Three Arancini filled with Arborio rice, four cheese served with marinara sauce
Pinot Grigio & Chianti
(Cow's Milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread
(Cow's milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Brussels sprouts, lemon, parmesan cheese
Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli
Tempura fried organic squash blossoms with spicy aioli
Prosciutto wrapped baked asparagus with reggiano cheese
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil
Grilled shrimp with an aromatic herb, lemon infusion
Lightly fried calamari, spicy tomato basil sauce, lemon
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Roman seasonal vegetable soup
Roman bean soup
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Pancetta, shallots, black pepper egg yolk with a touch of cream
Penne pasta with a spicy tomato basil sauce
Penne pasta, baked with eggplant in a ricotta tomato basil sauce topped with melted mozzarella
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken broccoli in a garlic cream sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Fresh salmon, shrimp Sea scallops sautéed in a spicy garlic tomato wine sauce
Jumbo shrimp with garlic white wine sauce with linguine
Chicken breast with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes
Sliced grilled ny strip with an arugula salad, local tomatoes, red onions, roasted potatoes fresh herb vinaigrette
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Organic eggplant baked with mozzarella cheese served with penne Alfredo
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes
Grilled salmon, garlic mashed potatoes spinach, Italian salsa verde
mozzarella, broccolini, sausage, burrata
Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella
Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce
Homemade potato dumplings baked with parmesan cheese, butter sage or a four cheese sauce
Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade meat lasagna
Homemade butternut squash ravioli in a sage brown butter sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Turkey, sautéed spinach, provolone, spicy mayo
Grilled chicken, avocado, baby artichokes, spicy mayo
Fresh mozzarella, tomatoes, basil pesto
Sausage, bell peppers, onions, provolone
Arugula greens, shaved Reggiano, lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Fresh mozzarella, tomatoes, basil pesto
Turkey, sautéed spinach, provolone, spicy mayo
(Cow's milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread
(Cow's milk) House made fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Crispy brussels sprouts, parmesan cheese
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Wild mushrooms, Parma prosciutto, crème fraiche
Prosciutto wrapped baked asparagus with, reggiano cheese
Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta basil
Grilled shrimp with an aromatic herb, lemon infusion
Tempura fried organic squash blossoms with spicy aioli
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari, served with a spicy tomato basil sauce lemon
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinagrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, and arugula
Roman seasonal vegetable soup
Roman bean soup
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Penne pasta in a spicy tomato sauce
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken broccoli in a garlic cream sauce
Pancetta, shallots, black pepper egg yolk with a touch of cream
Penne pasta, baked with eggplant in a ricotta tomato basil sauce topped with melted mozzarella
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo
Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade meat lasagna
Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce
Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce
Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce
Homemade butternut squash ravioli in a sage brown butter sauce
Homemade potato dumplings with four cheeses sauce, or butter sage sauce
Homemade gnocchi with classic meat sauce
Jumbo shrimp with garlic white wine sauce with linguine
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, garlic cream sauce
Fresh salmon, shrimp Sea scallops sautéed in a spicy garlic tomato wine sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Grilled salmon, garlic mashed potatoes spinach, Italian salsa verde
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach roasted potatoes
Fresh salmon, shrimp, clams, scallops mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolin
chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach garlic mashed potatoes
Boulder Lamb all natural grilled Loin Chop served with roasted potatoes asparagus, fresh herb vinaigrette
Six hour braised buffalo shank, house made potato gnocchi Swiss chard, wine reduction
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes fresh herb vinaigrette
All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes
Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives
Brussels sprouts, lemon, parmesan cheese
Baked asparagus with prosciutto
Grilled shrimp with an aromatic herb, lemon infusion
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari with spicy pomodoro sauce
Mozzarella, tomato sauce, fresh basil
Mozzarella, tomato sauce, spicy salami
Sausage, mushrooms, mozzarella, tomato sauce
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Wild mushrooms, Parma prosciutto, crème fraiche
Housemade fresh mozzarella, local tomatoes, basil, EVOO
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried organic squash blossoms with spicy aioli
Three Arancini filled with Arborio rice, four cheese served with marinara sauce
Pinot Grigio Chianti
(Cow's Milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread
(Cow's milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Brussels sprouts, lemon, parmesan cheese
Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli
Tempura fried organic squash blossoms with spicy aioli
Prosciutto wrapped baked asparagus with reggiano cheese
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil
Grilled shrimp with an aromatic herb, lemon infusion
Lightly fried calamari, spicy tomato basil sauce, lemon
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Roman seasonal vegetable soup
Roman bean soup
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne pasta with a spicy tomato basil sauce
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken & broccoli in a garlic cream sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Jumbo shrimp with garlic white wine sauce with linguine
Chicken breast with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes
Sliced grilled ny strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Organic eggplant baked with mozzarella cheese served with penne Alfredo
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
mozzarella, broccolini, sausage, burrata
Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella
Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with spinach, ricotta, lump crab meat, baked in a truffle pancetta cream sauce
Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce
Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade meat lasagna
Homemade butternut squash ravioli in a sage brown butter sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Turkey, sautéed spinach, provolone, spicy mayo
Grilled chicken, avocado, baby artichokes, spicy mayo
Fresh mozzarella, tomatoes, basil pesto
Sausage, bell peppers, onions, provolone
Arugula greens, shaved Reggiano, lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Fresh mozzarella, tomatoes, basil pesto
Turkey, sautéed spinach, provolone, spicy mayo
(Cow's milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini
(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread
(Cow's milk) House made fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata & house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Crispy brussels sprouts, parmesan cheese
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Wild mushrooms, Parma prosciutto, crème fraiche
Prosciutto wrapped baked asparagus with, reggiano cheese
Three Arancini filled with Arborio rice, four cheeses. served with marinara sauce
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta & basil
Grilled shrimp with an aromatic herb, lemon infusion
Tempura fried organic squash blossoms with spicy aioli
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari, served with a spicy tomato basil sauce & lemon
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinagrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, and arugula
Roman seasonal vegetable soup
Roman bean soup
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Thick hollow pasta with garlic, onion, pancetta, pecorino romano, white wine
Penne pasta in a spicy tomato sauce
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken & broccoli in a garlic cream sauce
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo
Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade meat lasagna
Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked "al pomodoro" with a tomato basil sauce or "al burro" with sage, butter & parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with spinach, ricotta, and lump crab meat, baked in a truffle pancetta cream sauce
Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce
Homemade lobster ravioli, in a brandy cream tarragon sauce
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce
Homemade butternut squash ravioli in a sage brown butter sauce
Homemade potato dumplings with four cheeses sauce, or butter sage sauce
Homemade gnocchi with classic meat sauce
Jumbo shrimp with garlic white wine sauce with linguine
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes
Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolin
chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes
Boulder Lamb all natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette
Six hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes
Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Stracchino cheese, bartlet pear, honey, walnuts, arugula
Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives
Brussels sprouts, lemon, parmesan cheese
Baked asparagus with prosciutto
Grilled shrimp with an aromatic herb, lemon infusion
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari with spicy pomodoro sauce
Mozzarella, tomato sauce, fresh basil
Mozzarella, tomato sauce, spicy salami
Sausage, mushrooms, mozzarella, tomato sauce
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Wild mushrooms, Parma prosciutto, crème fraiche
Housemade fresh mozzarella, local tomatoes, basil, EVOO
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried organic squash blossoms with spicy aioli
Three Arancini filled with Arborio rice, four cheese served with marinara sauce
Pinot Grigio & Chianti
Assorted antipasto with Bufala mozzarella, Burrata, Prosciutto di Parma, Speck, Salami feline, mortadella, olives
Avocado – Hass avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Garlic Bread
Cavolini – Brussels sprouts, lemon, Parmesan cheese
Baked asparagus with prosciutto
Scampetti Alla Romana* – Grilled shrimp with an aromatic herb, lemon infusion
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari with spicy pomodoro sauce
Mozzarella, tomato sauce, fresh basil
Mozzarella, tomato sauce, spicy salami
Sausage, mushrooms, mozzarella, tomato sauce
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Roman fried bread filled with mozzarella cheese served with marinara sauce
Housemade fresh mozzarella, local tomatoes, basil, EVOO
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil
Thinly sliced raw beef, with capers, roman artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried organic squash blossoms with spicy aioli
Three Arancini filled with Arborio rice, four cheese served with marinara
House wines: Pinot Grigio & Chianti
$1 off
(Cow’s milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, grilled bread
(Cow’s milk) Burrata cheese with mortadella, ricotta, black truffle, & arugula
(Cow’s milk) House made fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Crispy Brussels sprouts, parmesan cheese
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli
Roman fried bread filled with mozzarella served with marinara sauce
Prosciutto wrapped baked asparagus with, reggiano cheese
Three Arancini filled with Arborio rice, four cheeses, served with marinara sauce
Thinly sliced raw beef, with capers, roman artichokes, arugula, shaved parmesan, lemon oil infusion
Tempura fried jumbo shrimp, scallops, calamari, zucchini, and lemon served with a spicy aioli
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta & basil
Grilled shrimp with an aromatic herb, lemon infusion
Tempura fried organic squash blossoms with spicy aioli
P.E.I. Mussels with peperonata, tomato, and crushed red pepper
Lightly fried calamari, served with a spicy tomato basil sauce & lemon
Grilled Mediterranean octopus with corona beans, roasted peppers and arugula in a lemon herb vinaigrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, garlic, Extra Virgin Olive Oil
Ricotta, roman artichokes, black truffle, EVOO
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes, and croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Roman seasonal vegetable soup
Roman bean soup
Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper
Penne pasta in a spicy tomato sauce
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken & broccoli in a garlic cream sauce
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Organic eggplant baked with mozzarella cheese, tomato basil sauce with penne alfredo
Homemade wide ribbon pasta with porcini mushrooms, black truffles parmesan cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade meat lasagna
Homemade tortelloni, in a vodka cream sauce with sausage wild mushroom, and peas
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce
Homemade Pappardelle with jumbo shrimp and fresh caught langostino in vodka cream sauce
Homemade lobster ravioli, in a brandy black truffle cream sauce
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce
Homemade butternut squash ravioli in a sage brown butter sauce
Homemade potato dumplings with four cheeses sauce, or butter sage sauce
Homemade gnocchi with classic meat sauce
Jumbo shrimp with garlic white wine sauce with linguine
Rigatoni with shrimp, scallops, salmon, cherry tomatoes, & garlic cream sauce
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di Parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach & roasted potatoes
Fresh salmon, shrimp, clams, scallops & mussels, fresh caught langostino, spicy seafood broth with fresh herbs. Served over linguini
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Chicken breast with fontina, prosciutto, and asparagus in a Marsala demi-glace served with spinach & garlic mashed potatoes
Boulder Lamb all-natural grilled Loin Chop served with roasted potatoes & asparagus, fresh herb vinaigrette
Six-hour braised buffalo shank, house made potato gnocchi & Swiss chard, wine reduction
Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo
Sliced grilled Angus NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
All natural pounded 16oz veal chop breaded and topped with tomato basil sauce, mozzarella cheese, with homemade gnocchi Alfredo
Slow roasted half Maple Farms Duck with a Grand Marnier orange glaze served with a fennel salad and garlic mashed potatoes
(Cow’s Milk Mozzarella) Salame, olives, and an arugula salad
(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish
(Cow’s milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction
Gorgonzola soft high moisture piedmont blue cheese with walnuts, pears, acacia honey, grilled bread
(Cow’s milk) Burrata cheese with mortadella, ricotta, black truffle, & arugula
(Cow’s milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO
Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers
Mozzarella Di Bufala, Burrata & house made cow’s milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables
Brussels sprouts, lemon, parmesan cheese
Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta, basil
Grilled shrimp with an aromatic herb, lemon infusion
Lightly fried calamari, spicy tomato basil sauce, lemon
Prosciutto wrapped baked asparagus with reggiano cheese
Please choose only two of the following to create an express lunch including a soda
(cup of soup) Minestrone or Pasta e Fagioli
(half salad)
Arugula greens, shaved Reggiano, lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
(half sandwich)
Fresh mozzarella, tomatoes, basil pesto
Turkey, tomatoes, arugula, provolone, spicy mayo
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette
Romaine lettuce, tomatoes, homemade Caesar dressing, shaved Parmesan cheese, croutons
Arugula greens, shaved Reggiano, lemon vinaigrette
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette
Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce
Roma tomatoes, torn basil, Extra Virgin Olive Oil
Ricotta, roman artichokes, black truffle, EVOO
Roman seasonal vegetable soup
Roman bean soup
Thick hollow pasta with roman artichokes, pecorino cream sauce, black pepper
Pancetta, shallots, black pepper & egg yolk with a touch of cream
Penne pasta with a spicy tomato basil sauce
Penne pasta, baked with eggplant in a ricotta & tomato basil sauce topped with melted mozzarella
Homemade meatballs in a classic tomato basil sauce
Thick hollow pasta with pancetta, onions, pecorino romano, tomato basil sauce
Penne tossed with chicken & broccoli in a garlic cream sauce
Fresh ricotta and spinach, rolled in homemade pasta sheet, sliced and baked “al pomodoro” with a tomato basil sauce or “al burro” with sage, butter & parmesan cheese, served with sautéed spinach
Homemade cannelloni stuffed with lobster meat, scallops, and shrimp in a truffle cream sauce
Homemade potato dumplings baked with parmesan cheese, butter & sage or a four cheese sauce
Homemade spinach ravioli, porcini mushrooms, in a vodka cream sauce
Homemade wide ribbon pasta with a classic meat sauce
Homemade lobster ravioli, in a brandy black truffle cream sauce
Homemade meat lasagna
Homemade butternut squash ravioli in a sage brown butter sauce
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce
Fresh salmon, shrimp & Sea scallops sautéed in a spicy garlic tomato wine sauce
Jumbo shrimp with garlic white wine sauce with linguine
Penne pasta, baked with eggplant in a ricotta& tomato basil sauce topped with melted mozzarella
Homemade baked cheese manicotti with tomato basil sauce and mozzarella cheese
Homemade baked stuffed shells filled with ricotta cheese in a tomato basil sauce served with mozzarella
Chicken breast with fontina, prosciutto, asparagus in a Marsala demi-glace served with spinach and garlic mashed potatoes
Sliced grilled NY strip with an arugula salad, local tomatoes, red onions, roasted potatoes & fresh herb vinaigrette
Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo
Organic eggplant baked with mozzarella cheese served with penne alfredo
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes
Grilled salmon, garlic mashed potatoes & spinach, Italian salsa verde
Turkey, tomatoes, arugula, provolone, spicy mayo
Grilled chicken, avocado, baby artichokes, spicy mayo
Fresh mozzarella, tomatoes, basil pesto
Sausage, bell peppers, onions, provolone
Mortadella, mozzarella, tomatoes, arugula, truffle ricotta
Prosciutto, mozzarella, artichokes, arugula, truffle ricotta
Mozzarella, tomato sauce, basil
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di Parma
Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad
Mozzarella, tomato sauce, mushroom, sausage