Yakiniku Wakatomi
若富
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A Yakiniku restaurant with excellent service and thoughtfulness
Ratings
Reviews
Menu
This is our most popular course, incorporating meat that has been popular since Wakatomi's establishment. The meat is relatively light, making it easy for older people to eat, and the course is popular among women as well.
For this price, you can have the top loin of Wagyu beef and four other kinds of meat. Some of the meat is sashi, so this course is moderately rich.
Wakatomina's number one popular meat, Happiness Kalbi, is a delicious kalbi with low fat content that is healthy and tender, and is carefully sliced for easy eating.
Enjoy the exquisite taste of Wakadome's finest roast.
A popular menu with a light and delicious taste.
A recommended dish that will make you feel dreamy. It tastes amazing when eaten with blue lemon!
A dish that makes you smile involuntarily with its softness. Hormone is rich in collagen, low in calories, and healthy.
A dish that will make you smile involuntarily with its crunchy deliciousness.
Made with carefully selected ingredients, this homemade kimchi is prepared without any additives or coloring. The secret to the deliciousness of Happy Kimchi, which cannot be imitated by others, lies in delicately adjusting the saltiness based on the condition of the Chinese cabbage. Perfect as a souvenir gift!
Today's recommendation. Four dishes that will satisfy both your heart and stomach. Daily special.
Highly popular among women. Limited to weekdays. ☆Meat... Choose 2 items from the following 7: ・Japanese beef loin ・Japanese beef short rib ・Wagyu loin ・Wagyu short rib ・Beef tongue with salt ・Offal ・Pork loin ☆Vegetables... Choose 1 item from the following 5: ・Grilled vegetables ・Radish salad ・Wagyu salad ・Kimchi ・Shiitake mushrooms ☆Rice and soup... Choose 1 item from the following 3: ・Stone pot bibimbap (small) & seaweed soup (small) ・Delicious rice (small) & seaweed soup (small) ・Wagyu ramen ☆Dessert: 4 types of ice cream (vanilla, matcha, orange, melon) and yogurt
Three daily specials of tender meat made even more tender and easy to eat. Each slice is carefully cut with a knife for a softer texture.
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