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Gyoza and Lemon Sour Usagiya
餃子とレモンサワー うさぎや
| S | M | T | W | T | F | S |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A Place to Enjoy Specialty Gyoza and Lemon Sour
Highlights
Ratings
Japan User ratings3.31(5 reviews)Reviews
Photos
Menu
New course is now available! No reservation required, order on the day! All-you-can-drink for 90 minutes included! (*Draft beer and various types of sake are not included.) Minimum order of 2 persons. L.O. 22:00
This course includes 4 kinds of Usagiya's signature gyoza! This course includes all-you-can-drink for 90 minutes, and you can also enjoy motsu nabe (hot pot) and the popular monster lemon minced pork cutlet.
Daisen chicken, Okuidumo pork, Shimane Japanese beef, crab, red tempura, shijimi clam, Okuidumo shiitake mushroom, and Izumo soba noodles. This is a luxurious course that uses plenty of local products from the San'in region.
No reservation required, order on the day! All-you-can-drink sake and draft beer included for 90 minutes! Minimum order of 2 people. L.O. 22:00
Just like takoyaki!? Usagi and this summer's popular creation are back this year!
Extra garlic!
Clams! Shrimp! Dumplings! It's dumplings in a hot pot style!
Crunchy texture♪
Wrap meatballs in green peppers and take a big bite!
A refreshing tofu salad.
In summer, it's meat! Please enjoy it topped with homemade green onion miso.
Uses Yasugi Kaneyama Temple Miso
Incredible satisfaction!
Taste of summer! You can eat it down to the bones!
Cold noodles from the dumpling shop, made with homemade chicken bone broth!
Cold noodles from the Lemon Sour shop! They can be eaten refreshingly!
This is a homemade filling that has been developed through trial and error, aiming for a crispy texture in dumplings that pairs well with drinks, while maintaining the crunchiness of vegetables like cabbage, allowing small groups or women to enjoy a variety of flavors.
The wrappers are sourced from specialized manufacturers after comparing noodle and wrapper producers nationwide, ensuring they perfectly match Usagiya's dumplings. The fried side is crispy while still retaining a chewy flavor, so be sure to pay attention to Usagiya's dumpling wrappers.
The grilling of the dumplings is a very delicate task as the final touch. We aim for a crispy texture by meticulously controlling the heat and the amount of water injected, and we grill them daily!
We have prepared a server just for you! You can reduce the number of times you need to call staff for drink orders or exchange glasses, and you won't have the stress of waiting for your ordered drinks to arrive. Please experience this new style of dining in the modern era!
At Usagiya, we have adopted the latest ordering method, 'Mobile Order'. By scanning the dedicated QR code issued for each table, you can place your order from your smartphone! You will be freed from the stress of calling out to staff loudly or waiting for them to arrive.
At Usagiya, all tables for four or more are designed with partitions creating separate spaces from other seats.
The skin is crispy and the inside is juicy, making these gyoza so light that you will want to eat many. They are made all at once in a special gyoza grill! The ingredients are strictly domestic, handmade in the shop every day, and made with plenty of love.
Light and juicy dumplings that you can enjoy as many as you like!
The ginger component in Red Eight Flavors is good for health, with benefits such as 'diet' and 'aiding digestion'. They can be enjoyed as is or with a dipping sauce.
The combination of Sichuan pepper and black sesame is very good and pairs well with gyoza. The sesamin contained in sesame helps to regulate the body's condition.
Made with only domestic chicken breast, refreshing aroma of shiso as soon as it enters your mouth!
Classic gyoza topped generously with special miso and green onions! Be sure to enjoy it as is without any sauce!
Number one in sizzle! The gyoza is delicious! The cheese is delicious! A famous gyoza with all three elements!
Stuffed with a filling rich in ginger, featuring the nationally renowned 'Red Ten' from Shimane! The strongest combination at our restaurant!
Shiso gyoza with special plum sauce + shiso! Shiso! Shiso!
The minced meat is made with carefully selected Okuizumo pork, and plenty of shijimi from Lake Shinji is added! It's delicious on its own, but it pairs perfectly with a special miso sauce that contains Nishiki miso, which is praised by people of all ages!
100% Shimane Wagyu minced meat used! Served with a moon-viewing sauce for a sukiyaki style!
Sweet and spicy yangnyeom with cheese is the best!
Enjoy the classic 5 types from Usagiya!
Enjoy a variety of Usagiya gyoza!
A selection for connoisseurs! A combination full of unique personalities!
Juicy and high-quality Oyamadori negima skewers! Enjoy the original taste of the meat with salt.
Juicy and high-quality Oyamadori, the popularity of negima is all about the sauce!
Simple is best to appreciate the juiciness!
Grilled chicken + sauce = everyone loves it
Popular grilled chicken skewers platter!
Among the offal, it is tender and the umami is at its best!
When it comes to meat, it's kalbi! With the classic sauce.
Classic kalbi served refreshing
Limited quantity due to rare cuts!
Limited quantity due to rare cuts!
Made with Shimane Prefecture black-haired Wagyu thigh meat. A must-try skewer.
Made with Shimane Prefecture black-haired Wagyu thigh meat. A must-try skewer.
The assortment includes 'Shimane Wagyu Skewers', making it a great deal! The contents of the 5 types change irregularly, so if you're interested, please feel free to check with the staff.
A reliable delicacy
Chilled tofu with Matsue soy sauce 'Masayoshinose'
This is a real item, so the shape may differ from the photo.
Kimchi with nori! It goes well!
This is the authentic Hamada's Red Heaven.
Crispy and chewy!
Nibble a little bit◎
You can add chili oil to your liking...
Simple taste of the ingredients!
Creative potato salad! The smoked egg is homemade!
The shime saba from Sakai Port is rich in fat and pairs perfectly with gari and shiso!
A classic salad!
Chinese-style salad from a dumpling shop!
Staff's top recommendation! You'll get hooked!
Staff's top recommendation! You'll get hooked!
Please enjoy with a spicy Korean sauce
Meat Miso + Bean Sprouts = Stability
Pea shoots are rich in nutrients.
Authentic Mapo Tofu made from soy sauce! A dish that makes you restless just from the aroma! A proud creation of Usagiya!
Manager's recommendation
Rolled up at the restaurant!
We will definitely deliver it bubbling hot!
Shake it yourself and enjoy! Seaweed salt, consomme, butter soy sauce
Juicy chicken from Daisen in San'in.
Hot fried chicken coated in sweet and sour sauce, perfectly paired with tomatoes
Strongly popular! Sweet and salty = nostalgic taste
Crispy and Creamy Smoked Egg Tempura
The secret ingredient is our essential item!
A proud specialty, you can eat it in one bite!
Broth made from Shijimi clams from Lake Shinji. Loaded with clams! Perfect half size for a finish.
Broth made from Shijimi clams from Lake Shinji. Loaded with clams! A hearty regular size.
Shimane Prefecture Rice
Very popular! It won't lose to a barbecue restaurant!
A permanent edition of black syrup and soybean flour!
Tiny taiyaki served with vanilla ice cream
Dip ice cream with sweet potato chips!
Unlimited drinks from a dedicated server on the table!
Normally 60 minutes with an additional maximum of 90 minutes!
Classic Lemon
Crispy
Freshly squeezed!
Frozen Lemon Tower
A moment of fluffiness
Refreshing and crisp
Lemon Lime Grape
Not sweet adult lemon sour
(On the rocks, with water, with soda, with hot water)
(On the rocks, with water, with soda, with hot water)
(On the rocks, with water, with soda, with hot water)
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