Juan

The soba, carefully handmade using fresh local ingredients, is characterized by its rich flavor and firm texture. There is also a seasonal menu that changes, allowing you to enjoy new tastes each time you visit. The aroma and umami of the soba spread throughout your mouth.

The interior offers a calm atmosphere that evokes a sense of Japanese aesthetics, allowing you to spend a leisurely time. You can enjoy a pleasant moment in a bright interior filled with natural light. It is the perfect ambiance for gatherings with friends and family. Each visit brings a soothing experience.

Opened on July 3, 2013, it has been cherished as a renowned soba restaurant rooted in the community. It continues to be loved by local people and supports the soba culture of Hokkaido. Since its opening, it has received support from many soba enthusiasts and contributes to the local food culture.