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Ultimate Salt Dashi Soba-Suke Inarimachi Honten
究極の塩だし そば助 稲荷町本店
3.46
（1 reviews）JPY 1,500JPY 1,500
Soba
Taito-ku, Tokyo, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
A new experience in standing soba
Ultimate Shio Dashi Sobasuke Inaricho Main Store is a special place that focuses on soba and dashi, even in a standing dining style. The thin soba is exceptional, perfectly complementing the rich dipping sauce, while the flavorful toppings enhance the overall taste. With tender chicken and a rich dashi, this restaurant redefines the concept of standing soba with its high quality.
Ratings
3.46（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Ultimate Salt Ramen
JPY 680
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ultimate Salt Dashi Soba-Suke Inarimachi Honten
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
11:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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