Irodori TERRACE
彩 TERRACE
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An izakaya where you can enjoy stunning views and creative cuisine in front of Himeji Station
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
New release of the popular Meat Course♪ This is a high-cost course that incorporates plenty of luxurious meat dishes!
We have prepared a superb meat course using Japanese black beef! The closing dish is also popular meat sushi.
All dishes are served one plate per person! Private rooms are also available, so please feel free to inquire if you have any other requests.
Our best course! Enjoy a variety of luxurious dishes such as sumptuous suki-shabu, etc. ◎All-you-can-drink for 3 hours is included, so you can spend a relaxing time♪
Enjoy popular oyster dishes and Himeji's B-class gourmet food! This is our best all-you-can-drink course.
A 9-course menu with all-you-can-drink for 2.5 hours.
We offer a special course that includes all-you-can-eat chicken wings, our specialty!
All-you-can-eat and all-you-can-drink plan for a limited time! This is a special plan that allows you to enjoy banquets and drinking parties at a reasonable price.
Flesh is grated like a demon! A dry sour with chunky flesh and little sweetness!
You can enjoy the refreshing acidity and fruitiness by grating kiwi.
Please enjoy a quite dry Lime Sour!
Of course, soda mix is recommended, but hot water mix is also good.
You can enjoy the refreshing taste of mikan and also the fun of the texture!
Full of fruit! It feels just like eating a pineapple.
This is a dry sake that is light and refreshing without any sticky sweetness. It can be enjoyed at a wide range of temperatures, from warm to chilled, making it suitable for pairing with various dishes.
This is a junmai sake that combines richness and lightness. It is perfect for discerning customers who find recent sake 'too light and unsatisfying!'
The umami-rich acidity blends with a sharp flavor, enhancing the overall balance.
Sake brewed only with rice and rice koji. It has a rich and deep flavor that brings out the umami of the rice.
Using the rare 'Ogawa No. 10 Yeast' from Western Japan, this Junmai Ginjo sake brewed with well water (soft water) has a gentle aroma and a smooth taste, exuding elegance.
This Daiginjo has been recognized globally, having won a platinum medal at the World Wine Championship. It has brought the culture of 'drinking chilled' to the sake industry through trial and error with Daiginjo sake.
A spring dish featuring flavorful sea bream layered with a hint of cherry blossom fragrance and refreshing lemon.
A refreshing spring salad with sweet new onions combined with fragrant sakura shrimp.
Hot teppanyaki with fragrant grilled nagaimo intertwined with the umami of sakura shrimp.
The flavor of boiled shirasu and spring vegetables spreads out. Teppan-style ajillo.
Crispy new potatoes and asparagus, baked to perfection with melting mayonnaise.
The aroma of bamboo shoots and the sweetness of asparagus, lightly battered and crispy tempura.
A refreshing salt yakisoba made with fragrant sakura shrimp and slightly bitter nanohana.
A dessert with the gentle sweetness of strawberries and the perfect compatibility of chewy white jade.
Exquisite meat sushi grilled at the table
Grilled sea urchin and fresh tender meat prepared with a special yukke sauce! It's melt-in-your-mouth delicious!
A collaboration of ikura and beef! The grated daikon ponzu sauce further enhances the deliciousness of these two ingredients, creating the ultimate dish!
The flavor of the beef and the aroma of garlic stimulate the appetite. Please enjoy it refreshingly with ponzu.
Moist and tender. The moment it enters your mouth, a gentle smoky aroma spreads.
The breast meat is located on the front side of the chicken, and due to its low activity level, the muscle is tender and has a refreshing texture.
The flavor of beef pairs perfectly with fresh salad! Please enjoy it with a wasabi-infused dressing.
The special sauce and the flavor of the meat are irresistible! It pairs perfectly with rice!
Hyogo Prefecture, which has the Harima Sea, is a specialty area for oysters. Please enjoy the delicious oysters whether grilled or steamed. *8 pieces: 2,068 yen
A Japanese-style hot pot that allows you to enjoy the rich flavor of oysters simply. Dip in ponzu for a light taste. *Orders are accepted for two servings or more.
The chicken neck meat has a delightful texture and flavor. It is finished lightly with a grated daikon ponzu sauce.
This is a local gourmet dish from Banshu. It is a dish made by grilling chicken meat and marinating it in ponzu sauce. Each bite releases the trapped umami flavor. *Limited quantity available.
A well-known gourmet from Akashi City, Hyogo Prefecture. Please enjoy it dipped in our special broth.
Crispy and delicious when you bite into it!
The flavor of oysters is exquisite! It's a simple yet slightly luxurious yakisoba.
Collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. You can also get plenty of vegetables.
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 440 yen (including tax) Final champon noodles ... 583 yen (including tax) Final zosui ... 528 yen (including tax)
Juicy skirt steak with a strong umami flavor. Please enjoy it with our special sauce.
Please enjoy the carefully selected, flavorful red meat cut simply as sashimi.
We have prepared carefully selected lean meat in the style of Yukke. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Jingisukan grilled on a hot iron plate.
The crunchy texture of chicken gizzards with a light and flavorful salt lemon. It's addictive.
This is the chef's carefully selected sashimi of the day. Please feel free to inquire about the day's offerings.
This is the chef's selection of the best sashimi of the day. Please feel free to inquire about the day's offerings.
We grilled mackerel with rich fat until it was fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Eggs filled with plenty of dashi topped with cheese and mentaiko. The meltiness is irresistible.
It is infused with a carefully selected dashi. It is finished on a hot teppan until it is creamy.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy chive pancake, enjoy it hot
You can choose from salt, sauce, or garlic miso. This is an assortment of classic skewers.
Proudly crafted one by one, this tsukune is smooth with a moon viewing touch.
We have finished large meat gyoza on a hot iron plate.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with alcohol!
Carefully crafted crispy potatoes. You can't stop eating them.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
This is a highly indulgent dish made by deep-frying hormones. With original spices.
A specialty of Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce made in the traditional way.
Marinated slowly in a special sauce. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. It is generously coated with a special mayonnaise sauce.
Crispy and juicy fried. Irresistible with a sweet and spicy sauce and a hint of black pepper. Additional wing: 198 yen
Crispy and juicy fried. Irresistible with a sweet and spicy sauce and a hint of black pepper. Additional wing: 198 yen
Crispy texture and fragrant spices. It's a waste to have just one chicken wing: 5 pieces for 1111 yen, 10 pieces for 1782 yen.
This is the first dish to start with!
You won't be able to stop using chopsticks with our special ume dressing.
Simple pickling of a fresh cucumber.
A classic snack. It's addictive with a delicious salt sauce.
Deliciously spicy and goes well with alcohol.
The combination of crunchy, tender octopus and chopped wasabi is outstanding.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A creamy tofu and steamed chicken Japanese-style salad. The richness of the sesame sauce is effective.
The best reward bowl that goes well with rice in a spicy sauce
A classic finish! This is definitely what you want to have after drinking!
Proudly finished with a rich sauce. If you break the warm egg and mix it in, it becomes even richer.
A set of rice and pickles. Enjoy it with your favorite dishes!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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