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Saitamaya Koume

Name: Saitamaya Koume
Telephone: +81336221214
Price range: JPY 1,500
Rating: 3.4

埼玉屋小梅

3.40

（1 reviews）

JPY 1,500

Japanese Dessert

Sumida-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

9:00~19:00

(L.O.18:00)

Accepts reservations

Monday

Closed

Tuesday

9:00~19:00

(L.O.18:00)

Accepts reservations

Wednesday

9:00~19:00

(L.O.18:00)

Accepts reservations

Thursday

9:00~19:00

(L.O.18:00)

Accepts reservations

Friday

9:00~19:00

(L.O.18:00)

Accepts reservations

Saturday

9:00~19:00

(L.O.18:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.47km from Tokyo Sky Tree station0.50km from Honnjoadumabashi station0.64km from Asakusa station0.74km from Oshiage Skytree station0.74km from Oshiage Skytree station1.16km from Asakusa station1.19km from Hikifune station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned traditional Japanese sweets shop with history

Established in the 30th year of the Meiji era, this long-standing wagashi shop is particularly famous for its "Koume Dango," a delightful treat that wraps smooth red bean paste in various flavors, cherished by local residents and visiting tourists for many years. From the shop, you can also enjoy a beautiful view of the Skytree, making it a perfect place to spend a heartwarming moment with Japanese sweets.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.42(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-665689

Japan

Sep 10, 2025

4.1

The shop has a faintly sweet and sour aroma, and a variety of Japanese sweets are lined up. The small plum dumplings come in three types: sesame, soybean flour, and aonori, and the filling pairs well with each flavor. The rice cake is soft and elastic, and the soybean flour enhances the richness of the miso filling, making it delicious. The aonori adds a subtle saltiness that enhances the sweetness, while the sesame provides a savory aftertaste. The grilled dumplings and seaweed-wrapped dumplings also offer a satisfying balance of sauce, soy sauce, and seaweed aroma. The dorayaki has a thick batter that melts in your mouth, and you can distinctly taste the sweet red bean paste and chestnut flavor, providing a happy moment during your stroll.

1

Photos

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A unique combination of dumplings that are reasonable. ① Thin mochi wrapped in ground black sesame seeds, with a moderately sweet strained sweet bean paste. ② A sweet red bean paste with a plum flavor, paired with unsweetened yellow powder. ③ Similar to black sesame, the surface of the dough and paste is a subtly fragrant nori seaweed.

JPY 180