Fukushima Oysters and Meatballs Bistro KAI
福島 牡蠣と肉たらし ビストロKAI
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden bistro where you can enjoy fresh oysters and meat dishes
Highlights
Ratings
Reviews
Menu
Bistro KAI's No. 1 Course This is Bistro KAI's unique course that allows you to enjoy oysters cooked in a variety of ways, including raw, grilled, and fried, using ingredients carefully selected from the region where they were produced!
The most popular course to enjoy both oysters and meat! This is Bistro KAI's unique course that allows you to enjoy oysters cooked in a variety of ways, including raw, grilled, and fried, using only the finest ingredients from the region of origin!
This is a petit luxury course where you can enjoy oysters, meat, and fish, and is recommended for anniversaries and other occasions when you want to splurge a little! Oysters can be enjoyed raw, grilled, or fried in a variety of ways, and fresh fish directly from the fishing port are prepared using ingredients carefully selected from the region of origin. Among them is the carpet bag steak, a legendary dish that exploded in Australia about 50 years ago, in which oysters are embedded in the meat. The oysters and beef are a perfect match for this exquisite dish!
This is a petit luxury course where you can enjoy oysters, meat, and fish, and is recommended for anniversaries and other occasions when you want to splurge a little! Oysters can be enjoyed raw, grilled, or fried in a variety of ways, and fresh fish directly from the fishing port are prepared using ingredients carefully selected from the region of origin. Among them is the carpet bag steak, a legendary dish that exploded in Australia about 50 years ago, in which oysters are embedded in the meat. The oysters and beef are a perfect match for this exquisite dish!
Please feel free to visit us for your first time or for a quick drink. Of course, additional a la carte orders are available.
Oyster lovers will not want to miss this course, where each person can eat 10 fresh oysters from various regions! Awaji beef steak can also be added for +¥1100 per person ^_^.
Recommended for couples and girls' parties! This is a special course with a stylish and luxurious seafood platter! Awaji beef steak can be added for +¥1100 per person ^_^.
A course for oyster lovers to get to know our restaurant♪ Please enjoy not only fresh oysters but also plenty of oyster dishes such as grilled and ajillo.
A luxurious platter featuring three types of fresh oysters, special raw oysters, sea urchin, shrimp, and crab. This is our number one popular item!!
Start your meal with fresh raw oysters! We have prepared an assortment of 2 pieces each of 5 types of fresh oysters, perfect for two people.
Produced in Ishinomaki, Miyagi Prefecture, Nanao, Ishikawa Prefecture, Konagai, Nagasaki Prefecture, and Murotsu, Hyogo Prefecture... We source seasonal products from various regions.
Fried oysters made with oysters from Hiroshima Prefecture, served with homemade special tartar sauce.
Grilled oysters with homemade herb butter. The umami of the oysters and the freshness of the herbs are a perfect match.
A luxurious dish topped with snow crab and sea urchin on grilled oysters, perfect for when you want to indulge a little.
Homemade olive marinade
They are carefully roasted using firewood, so you can enjoy the aroma.
A classic dish to accompany solo wine
A dry-cured ham that allows you to feel the richness and umami of the meat
Gruyere (Hard) Roquefort (Blue) Brie (White Mold) Sainte-Maure de Touraine (Chevre) Pied de Mouton (Washed) You can choose one type from the above.
A selection of five types including Gruyere, Roquefort, Brie, Saint-Maure de Touraine, and Pierre de Lune, served with honey and a baguette.
A selection of homemade ham, bacon, and Jamón Serrano
Carpaccio sauce made with fresh fish directly delivered from Imabari's fishing port, using homemade basil sauce.
A salad made with red core daikon and Shogoin turnips sent from farmers in Kyoto
Large oysters paired perfectly with garlic-infused oil
The oil infused with the flavor of shrimp is the best
Please enjoy fresh Kyoto vegetables with a rich crab miso bagna cauda sauce.
Using a whole live lobster, the aroma of wood and herbs stimulates the appetite.
Enjoy two flavors of one lobster with herb lemon butter and thermidor.
3 types of raw oysters, special raw oysters, crab, shrimp, sea urchin
Slowly roasted lamb over charcoal
This is a Genovese pasta made with seasonal ingredients. Please feel free to ask the staff about the ingredients.
An elegant and balanced taste with a fresh and pleasant aftertaste. As expected, dry Champagne pairs exceptionally well with oysters. Bottle: 9,680 yen Glass: 1,650 yen
The ultimate companion for oysters, awarded as the best oyster wine. Impressively refreshing, with beautiful acidity and mineral notes. You'll understand why it's so popular worldwide when you drink it! Bottle: 7,480 yen Glass: 1,320 yen
A single malt whiskey known as 'The Queen of Islay.' It has a sea breeze-like aroma and a pleasant smokiness, with a dry finish that pairs perfectly with oysters. It is popular to pour it directly over oysters when enjoyed locally. Glass: 858 yen
An ale beer made using wheat malt. It has a restrained sweetness and a moderately ripe citrus aroma similar to dry white wine, which pairs well with oysters. Glass: 1,089 yen
From 770 yen
A refreshing and crisp flavor that highlights acidity
A refreshing citrus flavor with a rich and aromatic taste. Characterized by fine and gentle bubbles, it is a dry sparkling wine.
Fresh fruit flavors and floral aromas. The most consumed champagne in the world.
An exquisite bottle made only from high-quality Pinot Noir, possessing a deep, rich, and concentrated fruit flavor.
Made exclusively from selected Chardonnay, it is characterized by a fine and long-lasting delicate taste. The most consumed champagne in France.
Smooth tannins of Grenache, the richness of fully ripe grapes and spice
A refined aroma typical of Bordeaux, with a rich fruitiness reminiscent of black cherries.
A full-bodied wine with a concept based on beef wine, characterized by its richness.
Delicate bouquet of small fruits, fruity flavor with a hint of oak
Aroma is vibrant, with pure fruit flavors reminiscent of blueberries and cherries, and a spicy fragrance with just the right thickness.
Youthful fruitiness with silky smooth tannins
Rich in tannins with a solid structure. Fruit flavors reminiscent of black cherry and beautiful acidity.
Citrus with hints of pear and peach, nuances of white flowers
Enjoy the mellow fruitiness and mineral sensation
Fresh fruit flavors combined with high-quality acidity and minerals create a pleasant, long finish with creamy notes.
Awarded Best Oyster Wine. Refreshingly crisp with nuances of grapefruit and herbs.
Oyster's companion Chablis, dry, fresh, and minerally
Gin soda or tonic
.jpg?format=webp)
