Ginyu Hanamori
吟結はなもり
3.17
（1 reviews）JPY 7,000
Izakaya
Hiroshima-shi Naka-ku, Hiroshima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant to savor the charms of Hiroshima with Japanese cuisine and local sake
Ginyuu Hanamori is a highly recommended establishment where you can enjoy Japanese cuisine that highlights seasonal ingredients from Hiroshima, along with a wide selection of local sake. The fresh Hiroshima oysters are a must-try, and the carefully selected natural fish sashimi is exquisite. The interior features a calming wood-tone decor with comfortable tables and counter seating, making it a great place to spend a delightful time. With food and sake pairings, you can deeply experience the allure of Hiroshima for both body and soul.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Top 3 Must-Try Dishes
Delicious 'Tai no Fuki Miso Yaki' made with natural sea bream from the Seto Inland Sea
The natural sea bream caught in the Seto Inland Sea goes well with the seasonal butterbur sprouts miso.
JPY 680
Snow crab 'Kani Miso-zume-mi of Daikon Radish from Seigoin'
White meat such as cod is ground into a paste, mixed with steamed snow crab to create 'miso-zume' (a type of crab miso), and finished with white miso and dashi broth.
JPY 780
Cooked 'Crab Miso Bagna Cauda' with Local Vegetables
We cook carefully selected local vegetables from Hiroshima to match the ingredients. The sauce with crab miso enhances the flavors of the ingredients.
JPY 980
Fish
Assorted Sashimi
Small serving
Market value (please ask)
Assorted Sashimi
A generous assortment
Market value (please ask)
Hitokofu-sakari
JPY 980
Eel Sashimi
JPY 1,200
Fried Smelt
JPY 580
Grilled Conger Eel with Homemade Kombu Salt
JPY 1,280
Eel Tempura
JPY 1,280
Tempura and Fried Chicken
JPY 780
Homemade Dried Octopus
JPY 680
Soft-boiled Octopus
JPY 680
Homemade Salted Oysters
JPY 550
Homemade Dried Small Sardines
JPY 450
Vegetables
〜Salad〜
Market value (please ask)
Cooking with Local Vegetables: 'Barñacaouda' with Crab Miso
We cook carefully selected local vegetables from Hiroshima to match the ingredients. The sauce with crab miso enhances the flavors of the ingredients.
JPY 980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ginyu Hanamori
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
18:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
18:00~26:00
(L.O.25:30)
Accepts reservations
Friday
18:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
18:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
available
当店のご用意はございませんが、近隣にコインパーキングがあります
Wheelchair accessible
available
Smoking
Separated
Opening date
Unknown
Restaurant details
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