Cave de Refuge
カーヴ ド ルフージュ
3.45
（0 reviews）JPY 9,000
French
Fukuoka-shi Hakata-ku, Fukuoka, Japan
Reservations
No reservations
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.29km from Nakasukawabata station0.43km from Kushida Shrine station0.61km from Tennjinnminami station0.68km from Tennjinn station0.70km from Fukuoka (Tenjin) station0.76km from Gofukumachi station0.80km from Gionn station0.92km from Watanabedoori station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Experience traditional French cuisine at a hidden bistro
"Cave de L'Fougue" is a hidden bistro located in the basement of a building in Nakasu. A young chef collaborates to offer authentic French cuisine in a homey atmosphere. You can enjoy heartfelt dishes paired with a selection of over 1,000 carefully chosen wines. The restaurant is especially known for its seasonal ingredients, making it a perfect warm-hearted spot for celebrations.
Ratings
3.45（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Chef's Omakase Course from ¥6500
JPY 7,150
Cooking
Three Types of Amuse-Bouche and Bread
JPY 800
Homemade Pickles
JPY 600
Olive Marinade
JPY 600
Provençal Vegetable Tomato Stew
JPY 800
Homemade Sausage
JPY 800
French Onion Soup
JPY 900
Assorted Raw Ham
JPY 1,600
Pâté de Campagne with Karatsu Pork and Foie Gras
JPY 1,600
Steamed Vegetables in the Style of Bruges with Garlic and Chicken Bouillon
JPY 1,600
Fresh Fish Carpaccio Salad with Red Wine Vinegar and Shallot Sauce
JPY 1,800
Sanma and Grilled Eggplant Terrine
JPY 1,800
Warm Terrine of Pork Tongue, Pork Ear, and Pork Foot
JPY 1,800
White Asparagus from the Loire Valley with Hollandaise Sauce
JPY 2,200
Herb Butter Baked Escargot from France
JPY 1,800
Warm Salad of Smoked Duck Breast and Confit Gizzards
JPY 2,200
Duck Foie Gras and Dried Fig Terrine
JPY 2,500
Appetizer Platter (for 2 people)
JPY 3,600
Jelly-style Lobster
JPY 2,200
Scallop Soufflé with Américane Sauce
JPY 2,000
Muniere of Skate
JPY 2,200
Pan-fried cod milt with burnt butter and caper sauce
JPY 3,500
Grilled sweetfish scales with the sauce of the day
JPY 3,500
Braised Wagyu Beef Tripe with Tomatoes
JPY 2,200
Tender Steak of Beef Skirt with Red Porto Sauce
JPY 3,000
Chef's Special! Coarsely Ground Hamburger
JPY 3,000
Roast Lamb with the Aroma of Thyme
JPY 3,000
Braised Wagyu Beef Cheek in Red Wine
JPY 3,500
Pork Belly and Sausage Cassoulet
JPY 3,500
Miyagi-produced Berkshire Pork Roast
JPY 4,000
Duck Leg Confit
JPY 2,500
Roasted Cherry Valley Duck Breast with Madeira Sauce
JPY 3,800
Roast Young Deer from Nemuro with Hazel Nut Flavor
JPY 3,500
A Luxurious Treasure Box of Seasonal Vegetables and Seafood: 'Omar Lobster in Jelly' (Small)
This exquisite dish features freshly caught lobster, live sea urchin, caviar, and seasonal vegetables, harmonizing various flavors beautifully. It is well-seasoned and pairs excellently with champagne or white wine.
JPY 2,200
Sparkling Wine (Glass)
Spain Cava La Rosca
Bottle 4800 yen
JPY 700
Italy Spumante Rotary Cuvee 28
Bottle 7200 yen
JPY 1,000
Champagne Royer Brut Réserve
Bottle 8600 yen
JPY 1,200
Champagne Taittinger Brut Réserve
Bottle 12,600 yen
JPY 1,700
Champagne Matran Tradition
Bottle 15,000 yen
JPY 2,000
White Wine (Glass)
Chilean Vicar del Sur Chardonnay
Bottle 4500 yen
JPY 700
South Africa Sauvignon Blanc - Chenin Blanc
Bottle 5000 yen
JPY 800
Italy Corpasso Fiano Terre Siciliane
6500 yen
JPY 1,000
Chili Etchuvia Chardonnay
Bottle 7000 yen
JPY 1,100
Italy Sanetti Santanueze Vinobianco
Bottle 7000 yen
JPY 1,100
France Louis Latour Grand Ardèche Chardonnay
Bottle 7500 yen
JPY 1,200
American Santa Barbara Au Bon Climat Chardonnay
Bottle 11,000 yen
JPY 1,700
America Carrera Chardonnay Central Coast
Bottle 11,000 yen
JPY 1,700
Red Wine (Glass)
Spain Alaris
Bottle 4500 yen
JPY 700
France Dandelion Côtes du Rhône Syrah
Bottle 6500 yen
JPY 1,000
Chili Terranoble Cabernet Sauvignon Gran Reserva
Bottle 6500 yen
JPY 1,000
Italian Montepulciano d'Abruzzo
Bottle 7000 yen
JPY 1,100
France Bordeaux
Bottle from 7000 yen onwards
JPY 1,100
France Burgundy Pinot Noir
Bottle from 7500 yen
JPY 1,200
France Grenache Côtes du Rhône Villages
Bottle 8000 yen
JPY 1,300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Cave de Refuge
Japanese
カーヴ ド ルフージュ
Korean
카브 드 루푸즈
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.29km from Nakasukawabata station0.43km from Kushida Shrine station0.61km from Tennjinnminami station0.68km from Tennjinn station0.70km from Fukuoka (Tenjin) station0.76km from Gofukumachi station0.80km from Gionn station0.92km from Watanabedoori station
Hours
Sunday
Closed
Monday
18:00~26:00
Accepts reservations
Tuesday
18:00~26:00
Accepts reservations
Wednesday
18:00~26:00
Accepts reservations
Thursday
18:00~26:00
Accepts reservations
Friday
18:00~26:00
Accepts reservations
Saturday
18:00~26:00
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
September 1, 2009
Restaurant details
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