Takarazuka Unatomo

We offer freshly grilled eel that is prepared after your order, available for takeout to enjoy at home or at work. Orders placed on-site will take about 20 minutes, but if you make a reservation in advance, we can prepare it at your desired time. Please feel free to contact us by phone. The limited-time eel roll bento features a luxurious combination of soft, flavorful rolled omelet made with Kobayashi Gold Eggs from Tokushima Prefecture and fluffy, aromatic eel. It is perfect as a little reward or a gift. For more details on the menu, please see the bottom of the page.

A cute bento box with 180g of rice topped with half an eel. Popular among elderly customers and female customers.

Although it is indicated as seven-tenths, this unaju uses six pieces cut from one eel divided into eight portions. Many first-time customers order this, thinking one eel might be a bit much, but the eels from our specialty shop are not heavy and can be enjoyed lightly, so most customers choose one eel on their second visit and beyond.

This is the unaju that many customers envision before arriving at our restaurant. Our establishment specializes in charcoal-grilled eel, so the skin is crispy, the surface is crunchy, and the flesh has a fluffy texture. Everyone is amazed by this texture.

A fleeting unaju that disappears in an instant. This one and a half eel unaju is for customers who have experienced a slightly lonely feeling of 'I don't want it to disappear.' You can take big bites and it doesn't go away easily. The satisfaction after finishing it is exceptional. Eel is a great excuse to invite your growing sons in their adolescence or young subordinates.

This set includes unaju with one eel, plus an additional grilled eel. *The grilled eel can be changed to white grilled. A seasoning fee of 220 yen (tax included) will apply.

A reward set that includes 'Eel Roll, Eel Salad, Liver Soup, Pickles, and Today's Dessert.' Perfect for customers who want to try various eel dishes. *The contents may vary depending on the menu.

A luxurious set featuring Unaju (one eel) along with rolled eel, eel and vegetable salad, and eel liver soup. This gorgeous set is also popular for sharing with companions. Our rolled eel, wrapped in special eggs with rich flavor from Tokushima Prefecture, is carefully grilled one by one and is a popular item. The set also includes a luxurious eel and vegetable salad with chilled cucumber and myoga. With a satisfying volume, it is truly an eel feast that will please even men.

Since you want to try various dishes but can't eat a lot, we have prepared a cute set with small portions. This is perfect for our female customers, elderly customers, and those who enjoy drinks, as many of them feel that the portions are a bit too large. For those who want to enjoy a little bit of everything without eating too much, we have created this adorable set.

Recommended for a trial meal - One whole eel may be too much, but half an eel may not be enough... For those who feel this way, we have prepared a meal with three-quarters (3/4) of an eel.

Enjoy two flavors - a meal set featuring grilled eel (half tail) and white grilled eel (half tail) that allows you to savor both. The white grilled eel lets you experience the original taste of the eel directly. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or wasabi.

A reward set that will leave you fully satisfied - a gozen featuring one and a half servings of unaju.

※It will take a little time

The grilled eel, which has a distinct flavor depending on the feed it consumes, is a popular menu item among discerning regular customers. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or wasabi. *It may take a little time to prepare.

Special eggs exclusively for dashi rolled omelet from Kobayashi Gold Egg in Tokushima Prefecture are used. The rich flavor is characterized by egg yolks and thick egg whites that can be picked up with chopsticks, firmly holding the dashi. The eel is also prepared with care, having the small bones removed. Please enjoy it with the tsukudani of Aomi Sansho from Takarazuka Kiyokojin.

This is a vinegared dish of chilled vegetables and eel. Please enjoy it while waiting for your eel rice bowl to be prepared. The rich, fatty, and flavorful soft eel pairs perfectly with the crunchy texture of the cucumber. You can enjoy the contrast of flavors and textures.

Equivalent to 8 eels. Removed from skewers for easy eating. *It may take a little time. *Due to limited quantity, it may be sold out.

For customers considering takeout after dining in, please make an advance reservation by phone or mention it at the time of your initial order. We will prepare it by the time you leave.

A grilled eel bento made with domestic eel, perfectly grilled over charcoal, that you can enjoy at home. It is popular not only for family meals but also as a gift or souvenir.

A special premium unagi rice box made with luxurious domestic eel. You can enjoy the delicious flavor of the carefully grilled eel even when taking it home. It is also recommended as a reward meal or as a gift for someone special.

This is a premium bento that uses two grilled eel fillets for each order, made exclusively from the thickest part of the eel, cut into nine pieces. Note: One eel is cut into eight pieces, and the middle pieces two to six are referred to as the thick part.

A great souvenir or gift. Perfect for that special someone you are visiting after a long time away. A present of freshly grilled eel or white grilled eel. Easy pickup with a phone reservation in advance. You can order multiple items to match your destination. We also accept separate packaging. A delightful souvenir or gift from the northern Osaka area that will be appreciated. Highly recommended for sharing in a group as a Takarazuka gift!

Inspired by the customer's question, 'Do you have Hitsumabushi?', we have created a unique Hitsumabushi featuring eel grilled to perfection over charcoal and our secret broth. Enjoy the first bite without any additions to savor the natural flavors. After that, feel free to add condiments, and for the last bite, try it with the broth... Enjoy it in any way you like. We also recommend sharing the deliciousness by saying, 'Try a little bit.' Please indulge in your own 'reward time' and enjoy freely.

The dashi for hitsumabushi is made from thick 'kashira' kelp sourced from the southern region, extracting a deep umami flavor. Additionally, we use high-quality bonito flakes processed in Shizuoka from fresh bonito caught domestically, adding a rich aroma and intense flavor. The hitsumabushi at Unachi is defined by this special dashi, which highlights the umami and aroma created from these two carefully selected ingredients. We invite you to enjoy it at least once.

Using fragrant and smooth seaweed from the Ariake Sea in Kumamoto Prefecture, carefully selected seasonings enhance the unadon to make it an even more special dish.