Takarazuka Unatomo

We offer freshly grilled eel that is prepared after your order, available for takeout to enjoy at home or at work. Orders placed on-site will take about 20 minutes, but if you make a reservation in advance, we can prepare it at your desired time. Please feel free to contact us by phone. Our limited-time bento with rolled omelet features a rich, melt-in-your-mouth dashimaki egg made with Kobayashi Gold Eggs from Tokushima Prefecture, perfectly harmonizing with the fluffy and fragrant eel, making it a luxurious dish. It is also ideal as a small reward or a gift. For detailed menu information, please see the bottom of the page.

A cute bento box with 180g of rice topped with half an eel. Popular among elderly customers and female customers.

Although it is indicated as seven parts, this unaju uses one eel cut into eight pieces, with six pieces served. (6/8 of the eel) Many first-time customers order this, thinking that one eel might be a bit much, but the eels from our specialty shop are not heavy and can be enjoyed lightly, so most customers choose one eel on their second visit and beyond.

Eating eel. This is the unaju that many customers envision before arriving at our restaurant. Our establishment specializes in charcoal-grilled eel, so the skin is crispy, the surface is crunchy, and the flesh has a fluffy texture. Everyone is amazed by this texture.

A fleeting unaju that disappears in an instant. This is a one and a half eel unaju for customers who have experienced a slightly lonely feeling of 'I don't want it to disappear.' You can take big bites and it doesn't go away easily. The satisfaction after finishing it is exceptional. Eel is a great excuse to invite your growing sons in their adolescence or young subordinates.

This is a set that includes one unaju with one eel and an additional grilled eel. *The grilled eel can be changed to white grilled eel. A seasoning fee of 220 yen (tax included) will be charged.

A reward set that includes 'eel rolled omelet, eel and cucumber, liver soup, pickles, and today's dessert.' Perfect for customers who want to try various eel dishes. *The contents may vary depending on the menu.

A luxurious set featuring eel rice (one eel), eel rolled omelette, eel and vegetable salad, and eel liver soup. This gorgeous set is also popular for sharing with companions. Our eel rolled omelette, wrapped in special eggs with rich flavor from Tokushima Prefecture, is a popular item carefully grilled one by one. The set also includes a luxurious eel and vegetable salad with freshly grilled eel, served with chilled cucumber and myoga. With a satisfying volume, it is truly a feast of eel.

Since I want to try various things but can't eat a lot, this is a cute set with small portions. For our female customers, elderly customers, and those who enjoy drinks, many feel that the portions are a bit too large. For those who can't eat a lot but want to enjoy a little bit of everything, we have prepared a cute set.

Recommended for a trial meal. One whole is too much, but half is not enough... For those people, we have prepared the eel seven parts (3/4) meal.

Enjoy two flavors - a meal featuring both grilled eel and white grilled eel, served as a double portion of eel rice (half tail) and white grilled eel (half tail). The white grilled eel allows you to directly experience the original flavor of the eel. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or wasabi.

A reward set that will leave you fully satisfied - a gozen featuring one and a half servings of unajyu.

Please allow a little time

The grilled eel, which has a distinct flavor depending on the food it eats, is a popular menu item among regular customers who are in the know. Please enjoy it with your choice of seasoning: scallop salt, yuzu pepper, or wasabi. *It may take a little time to prepare.

Special eggs exclusively for dashi rolled omelet from Kobayashi Gold Egg in Tokushima Prefecture are used. The rich flavor is characterized by egg yolks that can be picked up with chopsticks and thick egg whites that firmly hold the dashi. The eel is also cooled down and processed to remove small bones. Please enjoy it with the tsukudani of Aomi Sansho from the San Sho Honke in Takarazuka Kiyokojin.

This is a dish of chilled vegetables and eel in vinegar. Please enjoy it while waiting for your eel rice bowl to be prepared. The rich, fatty, and tender eel pairs perfectly with the crunchy texture of the cucumber. You can enjoy the contrast of flavors and textures.

Equivalent to 8 eels. Removed from skewers for easy eating. *It may take a little time. *Due to limited quantity, it may be sold out.

Inspired by the customer's question, 'Do you have Hitsumabushi?', we have created a unique Hitsumabushi that features eel grilled to perfection over charcoal and our secret broth. Enjoy the first bite without any additions to savor the natural flavors. After that, feel free to add condiments, and for the last bite, enjoy it with the broth... you can eat it however you like. We also recommend sharing the deliciousness by saying, 'Try a little bit.' Please enjoy your 'reward time' freely.

The dashi for hitsumabushi is made from thick 'kashira' kelp sourced from the southern region, extracting a deep umami flavor. Additionally, we use high-quality bonito flakes processed in Shizuoka from fresh bonito caught domestically, adding a rich aroma and intense flavor. The hitsumabushi at Unachi is defined by this special dashi, which highlights the umami and aroma derived from these two carefully selected ingredients. We invite you to enjoy it at least once.

Using fragrant and smooth Kumamoto Prefecture's Ariake Sea seaweed, carefully selected condiments elevate the hitsumabushi to a more special dish.

For customers considering takeout after dining in, please make an advance reservation by phone or mention it at the time of your initial order. We will prepare it by the time you leave.

Since I can't eat a lot, I want to eat just a little of a delicious bento. This is recommended for family meals at home.

For each order, two eels are grilled, using only the thickest part of the eel, cut into nine pieces. Note: One eel is cut into eight pieces, and the middle pieces two to six are referred to as the thick part.

For souvenirs or gifts. For that person you are visiting after a long time during your homecoming. A present of freshly grilled eel or white grilled eel. Easy pickup with a phone reservation in advance. You can order multiple pieces according to your destination. We also accept separate packaging. A popular souvenir from the northern Osaka area that will be appreciated when you bring it. Recommended for sharing in groups, a Takarazuka gift!