Jinmaru Nishiki

Name: Jinmaru Nishiki
Telephone: +81529620755
Price range: JPY 2,500
Rating: 3.25

じんまる錦

3.25

（1 reviews）

JPY 2,500

Ramen

Nagoya-shi Naka-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~28:00

(L.O.27:30)

Accepts reservations

Monday

18:00~28:00

(L.O.27:30)

Accepts reservations

Tuesday

18:00~28:00

(L.O.27:30)

Accepts reservations

Wednesday

18:00~28:00

(L.O.27:30)

Accepts reservations

Thursday

18:00~28:00

(L.O.27:30)

Accepts reservations

Friday

18:00~28:00

(L.O.27:30)

Accepts reservations

Saturday

18:00~28:00

(L.O.27:30)

Accepts reservations

Public holiday

18:00~28:00

(L.O.27:30)

Accepts reservations

Address

Nearby stations

0.43km from Sakae station0.44km from Hisayaoodoori station0.48km from Sakaemachi station0.66km from Fushimi station0.66km from Marunouchi station1.01km from Yabachou station1.08km from Nagoyajo station1.09km from Takaoka station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)

A ramen tavern to enjoy tail ramen and drinks

Jinmaru Nishiki is a beloved ramen tavern in Nagoya's bustling district, renowned for its tail ramen. The rich beef tail broth is enhanced with miso or soy sauce for a flavorful finish, and customers can choose their desired level of spiciness, making it a popular choice. The establishment also offers a well-rounded izakaya experience, featuring a diverse drink menu that includes craft beers and unique shochu. The side dishes, such as grilled tail and gyoza, are exceptional, making it worth a visit for a final drink.

Highlights

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

hiroshi

@hiroshi-462292

Japan

Sep 28, 2025

3.8

You can spend a relaxing time in a calm interior with a counter and tables. The specialty tail ramen has no unpleasant smell, and you can really taste the richness of the meat, making you want to drink the soup as well. In addition to soy sauce and miso, there is also a bowl to enjoy spiciness, and the balance of richness and spiciness was good. The combination of green onions, bean sprouts, and garlic chives provided a great texture, and I couldn't stop using my chopsticks. The side dishes of salt-grilled tail, grilled gyoza, and cold tomatoes were all satisfying, and the attention to detail with scissors was appreciated. I felt it was perfect for a finishing bowl or when you want to try something a little different in ramen.

1