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Yakitori Nishidaba Koshigaya-ten

Name: Yakitori Nishidaba Koshigaya-ten
Address: 3-31 Yayoicho, Koshigaya, Saitama 343-0816, Koshigaya-shi, Saitama, JP
Telephone: +81489718540
Price range: JPY 3,500
Rating: 3.02

やきとりにしだ場越谷店

3.02

（2 reviews）

JPY 3,500

Yakitori

Koshigaya-shi, Saitama, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.07km from Koshigaya station

Facilities

No parking

Wi-Fi available

Payment methods

Cash accepted and QR code payment available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A lively izakaya with exquisite yakitori

Yakitori Nishidaba Koshigaya is a vibrant izakaya located just a minute's walk from the station. It offers a wide variety of dishes, especially yakitori, all of which are delicious and reasonably priced, making it a favorite among many customers. The soft and exquisite tamagoyaki and the diverse skewered menu are particularly recommended.

Ratings

3.02（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

佐藤愛

@aisato

Japan

Jan 19, 2022

3.3

I visited this restaurant for dinner with friends. I often visit this restaurant because I can enjoy delicious yakitori at a reasonable price. Among the dishes we tried this time, the homerun skewers were very tasty. The home-run skewer was a large, hearty skewer made from a large cut of chicken thigh. The green onion was placed in between the skewers, which made for a nice akusen to the meat. The meat was plump, juicy and very tasty.

佐藤愛

@aisato

Japan

Jan 19, 2022

3.3

I visited this restaurant for dinner with friends. I often visit this restaurant because I can enjoy delicious yakitori at a reasonable price. Among the dishes we tried this time, the homerun skewers were very tasty. The home-run skewer was a large, hearty skewer made from a large cut of chicken thigh. There was a long green onion in between the skewers, which made for a nice akusen to the meat. The meat was plump, juicy and very tasty.

1