A renowned Japanese restaurant offering traditional fugu dishes and seasonal kaiseki
Founded in 1972, Kappo Hakata is known for its fugu dishes created by the first president of the National Fugu Federation. In a serene, traditional Japanese setting, you can enjoy dishes made with seasonal ingredients such as fugu, soft-shelled turtle, and eel. Each dish is meticulously prepared, and you will be captivated by their exquisite flavors.