English's of Brighton
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Classic Brighton Seafood Institution
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Menu
white chocolate & pistachio ganache, blood orange curd, rose pearls V
Cooked oysters, shrimp croquettes, salt & pepper calamari, seared scallops & tiger prawns. Served with aïoli, garlic butter and lemon.
Seared scallops & tiger prawns, clams & mussels marinières, baked whole seabass, monkfish & halibut tranche, battered oysters. Served with tartare sauce, garlic butter and lemon.
Steamed & chilled dressed brown crab, tiger prawns, clams & mussels, raw rock oysters, tuna sashimi, hot smoked trout. Served with mignonette, aïoli, ponzu, wasabi and lemon mayonnaise
Seabass, monkfish & halibut tranches, tiger prawns, scallops, mussels, clams and squid, all stewed in a bisque-based tomato sauce and topped with mixed micro herbs. Served with sourdough rolls.