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English's of Brighton
3.32
（0resultados）GBP 70
Seafood
Brighton and Hove, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 70
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Classic Brighton Seafood Institution
English's of Brighton is a long-established seafood restaurant offering traditional cooking with generous, well-seasoned dishes. Guests highlight the impressive hot seafood platters and consistently high-quality fish. The setting is classic and unhurried, with no intrusive music, allowing easy conversation. Attentive, considerate service helps create a relaxed atmosphere suited to special occasions and everyday meals alike.
Valoraciones
3.32（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
à la carte menu
Kids’ Menu
Lunch Set (12:00-18:00)
Pudding & Savoury Menu
Dinner Set (18:00～)
Digestives
12:00-22:00 (dom, lun, mar, mié, jue, Fiesta), 12:00-22:30 (vie, sáb)
Appetizers
Smoked almonds, chilli peanuts, salt & pepper cashew
GBP 4
Shrimp croquette, aïoli
GBP 6
Oysters
Bloody Mary oyster shot, vodka, tabasco
GBP 6
Brighton gin oyster shot, almond granita, lime
GBP 6
Starters
Soft shell crab tempura, olive crumb, basil pistou, lemon ge
GBP 14
Applewood hot smoked rainbow trout, tzatziki, toasted almonds, lime pearls
GBP 14
Beef tartare, guacamole, potato puffs, quail egg yolk, truffle sauce
GBP 14
Burrata, grilled artichoke, walnut & mint pesto, pomegranate, crispy rocket
GBP 14
Main Dishes
Basil pasta, lobster & cherry tomato ragout, crispy calamari, chilli oil, purple basil
white chocolate & pistachio ganache, blood orange curd, rose pearls V
GBP 34
200g Dry aged beef rump
GBP 20
200g Tuna steak
GBP 26
450g Poussin
GBP 24
Whole dressed brown crab, mixed baby leaves, lemon mayonnaise G
GBP 32
Seafood pie, smoked cod, salmon, scallop, prawn, mussels, clams, mornay sauce, mash potato, peas, dill
GBP 20
Saffron risotto, asparagus, porcini mushrooms, parmesan crisps
GBP 20
For Sharing
Starter platter
Cooked oysters, shrimp croquettes, salt & pepper calamari, seared scallops & tiger prawns. Served with aïoli, garlic butter and lemon.
GBP 23
Hot platter
Seared scallops & tiger prawns, clams & mussels marinières, baked whole seabass, monkfish & halibut tranche, battered oysters. Served with tartare sauce, garlic butter and lemon.
GBP 39
Cold platter
Steamed & chilled dressed brown crab, tiger prawns, clams & mussels, raw rock oysters, tuna sashimi, hot smoked trout. Served with mignonette, aïoli, ponzu, wasabi and lemon mayonnaise
GBP 39
Seafood stew
Seabass, monkfish & halibut tranches, tiger prawns, scallops, mussels, clams and squid, all stewed in a bisque-based tomato sauce and topped with mixed micro herbs. Served with sourdough rolls.
GBP 39
Add to your Main Dishes
3 x King scallops, seared
GBP 13
3 x King scallops, seared
GBP 12
Side Dishes
Chunky chips or skinny fries
GBP 4
Cherry tomato salad, shallot, tabasco
GBP 5
Rocket salad, parmesan, balsamic vinegar glaze
GBP 6
Spinach, wilted or creamed, nutmeg
GBP 7
12:00-22:00 (dom, lun, mar, mié, jue, Fiesta), 12:00-22:30 (vie, sáb)
Savories
Mussels, garlic cream, herbs
GBP 8
Seabass fillet, mash potato, spinach
GBP 8
Fish & chips, mushy peas, tartare sauce
GBP 8
Chicken goujons, peas, fries
GBP 8
Rump steak, French fries, ketchup
GBP 8
Cheese omelette
GBP 8
Pasta, cherry tomato sauce
GBP 8
Puddings
Sicilian cannolo, ricotta, pistachio
GBP 4
Sacher torte, dark chocolate & apricot, Chantilly cream
GBP 4
Cheese of the day, honey, pane carasau
GBP 4
Ice creams & sorbets
GBP 4
12:00-22:00 (dom, lun, mar, mié, jue, Fiesta), 12:00-22:30 (vie, sáb)
2 Courses
2 Courses
GBP 25
3 Courses
3 Courses
GBP 30
12:00-22:00 (dom, lun, mar, mié, jue, Fiesta), 12:00-22:30 (vie, sáb)
Desserts
Sicilian cannoli, ricotta, pistachio
GBP 9
Macerated strawberries, lemon caviar, honeycomb, vanilla mascarpone, basil oil
GBP 9
Sacher torte, dark chocolate & apricot, Chantilly cream
GBP 9
Affogato, vanilla ice-cream, coffee
GBP 6
Selection of ices & sorbets
GBP 6
Savouries
Oyster rarebit, cheddar cheese & ale bechamel, sourdough toast
GBP 14
Selection of artisan cheeses, honey, nuts, pane carasau
GBP 13
Dessert Cocktails
Espresso martini
GBP 12
Brandy Alexander
GBP 12
12:00-22:00 (dom, lun, mar, mié, jue, Fiesta), 12:00-22:30 (vie, sáb)
3 Courses
3 Courses
GBP 40
12:00-22:00 (dom, lun, mar, mié, jue, Fiesta), 12:00-22:30 (vie, sáb)
LIQUEURS (25 ml)
Amaretto (50 ml) (28% abv)
GBP 7
Benedictine (40% abv)
GBP 5
Grand Marnier (40% abv)
GBP 5
Kahlua (50 ml) (20% abv)
GBP 6
Kirsch (50 ml) (25% abv)
GBP 9
Kummel (39% abv)
GBP 5
Sambuca (38% abv)
GBP 4
Strega (40% abv)
GBP 4
Montenegro (50 ml) (23% abv)
GBP 7
ARMAGNAC (25 ml)
Delord 20 year old (40% abv)
GBP 14
GRAPPA (25 ml)
Santa Massenza Bianca (42% abv)
GBP 7
COGNAC (25 ml)
Hermitage 10 year old Grande Champagne (40% abv)
GBP 9
Hermitage Cognac Café 20 year old by Chez Richon (42% abv)
GBP 17
EAU DE VIE (25 ml)
Marc d’Alsace Gewurztraminer, Paul Devoille, Fougerolles (45% abv)
GBP 8
Eau de vie de Framboise Sauvage, J Nusbaumer, Bas-Rhin, France (45% abv)
GBP 9
Whiskies (25ml)
Laphroig 10 year old (40% abv)
GBP 8
Jameson Irish Whiskey (40% abv)
GBP 5
Coffee, Tea & Tisane
Liqueur Coffees from:
GBP 8
Dessert Wines
Paritua Isabella Late Harvest Semillon, Hawkes Bay
GBP 37
Moscatel Reserva, Quinta do Portal, Douro
GBP 49
Cypres de Climens, Barsac
GBP 60
Tokaj Aszu, 5 Puttonyos, Tokaj Classic Winery, Mád, Tokaj, Hungary
GBP 81
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
English's of Brighton
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~22:00
(L.O.21:00)
Se aceptan reservas
lunes
12:00~22:00
(L.O.21:00)
Se aceptan reservas
martes
12:00~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
12:00~22:00
(L.O.21:00)
Se aceptan reservas
jueves
12:00~22:00
(L.O.21:00)
Se aceptan reservas
viernes
12:00~22:30
(L.O.21:30)
Se aceptan reservas
sábado
12:00~22:30
(L.O.21:30)
Se aceptan reservas
Día festivo
12:00~22:00
(L.O.21:00)
Se aceptan reservas
Presupuesto
GBP 70
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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