ELA's on the Water

Lightly Battered and Served w/ Wasabi, & Spicy Remoulade

Classic Lobster Bisque, Dry Sherry

Roma Crunch, Blue Cheese, Bacon, Tomatoes, Red Onion

Wensleydale Cranberry Cheese, Almonds, Pomegranate Acai Vinaigrette

Romaine Stalk, Traditional Caesar Dressing, & Grana Padana

Two Eggs Any Style, Applewood Smoked Bacon, Breakfast Potatoes, Whole Wheat Toast

Potato, Pepper, Onion, Cheddar, and Sausage Hash, Sunny Side Up Egg, Breakfast Potatoes, Whole Wheat Toast

New York Strip, Two Eggs Any Style, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Pickled Red Onion, Tomato, Avocado, "Everything" Bagel, Capers, Cream Cheese

Classic French Toast, Applewood Smoked Bacon, Breakfast Potatoes

Jumbo Lump Crab, Peppers, Tomato, Chives, Cheddar, Breakfast Potatoes, Whole Wheat Toast

Sausage, Wild Mushrooms, Smoked Cheddar, Breakfast Potatoes, Whole Wheat Toast

Goat Cheese, Arugula, Peppers, Tomato, Caramelized Onion, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Applewood Smoked Bacon, Lettuce, Tomatoes, Key Lime Aioli, Roasted Heirloom Fingerling Potatoes

Arugula, Tomato, Remoulade, Served w/ Kale Salad, or Truffle Fries

Cranberry Walnut Chicken Salad, Lettuce, Tomato, Hawaiian Roll, Fresh Fruit

Pan-Seared Beef Tenderloin, Roasted Rosemary-Garlic Fingerling Potatoes, Asparagus, Jumbo Lump Crab, Hollandaise

Fresh Local Fish Lightly Breaded Served w a Side of Key Lime Aioli and Truffle Fries

Served in an Artisinal Abruzzi Bread Bowl

w/ Honeycomb, Mixed Berries, Candied Nuts, Crostini, Cornichons, & Mustard

Fresh Oysters w/ ELA'S Cocktail Sauce & Horseradish

Red & Gold Beets w/ Lightly Fried Herb & Panko Encrusted Goat Cheese

Creamy Blue Cheese, Bacon, Tomatoes, & Red Onion

Jumbo Lump Crab, Avocado, Mango, Cucumber

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Southern Poached Shrimp w/ ELA's Cocktail Sauce

Spinach, Bacon, Parmesan, Shallot Butter, & Herb Bread Crumbs

Lightly Battered and Served w/ Wasabi & Spicy Remoulade

w/ Traditional Caesar Dressing & Grana Padano

Turkey, Mashed Potatoes & Gravy, Sweet Potatoes, Creamed Corn and Haricots Verts Vegetable Medley, Sage Sausage Stuffing, & Cranberry Sauce

w Mashed Potatoes, Bacon Roasted Brussels Sprouts, Mushrooms, Au Jus, & Horseradish

w/ Vanilla Bean Ice Cream

w/ Vanilla Bean Ice Cream

Jumbo Lump Crab, Avocado, Mango, Cucumber

Shaved Tenderloin & Pecorino w/ Baby Arugula, Extra Virgin Olive Oil, & Balsamic Reduction

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Fresh Oysters w/ ELA'S Cocktail Sauce & Horseradish

Lightly Battered and Served w/ Wasabi & Spicy Remoulade

Light & Crispy w/ a Touch Of Creole Sauce. A Family Tradition

Spinach, Bacon, Parmesan, Shallot Butter, & Herb Bread Crumbs

Southern Poached Shrimp w/ ELA's Cocktail Sauce

Hand Crafted & Slow Cooked Daily

Fresh Arugula, Pears, Wensleydale Cranberry Cheese, Almonds, & Pomegranate Acai Dressing

Creamy Blue Cheese, Bacon, Tomatoes, & Red Onion

w/ Traditional Caesar Dressing & Grana Padano

Over Crab Risotto w/ Truffle Butter & Crispy Pancetta

Local Stone Ground Grits & Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Ham Gravy

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Lobster Butter, Sienna Rice Medley, & Local Baby Vegetables

Yukon Mashed Potatoes w/ Blistered Tomatoes & Spinach

Grassfed Organic NY Strip Served w/ Seasonal Vegetables and Crispy Onion Straws

Jumbo Lump Crab Cakes w/ Lemon Caper Sauce, Sienna Rice Medley, Grilled Local Baby Vegetables

Lightly Fried Locally-Sourced Fresh Whole Flounder Over Sienna Rice Medley and Local Baby Vegetables w a Sweet Thai Chili Glaze

Blackened w/ Wasame Salad Tuna Pineapple w/ Ginger Tartare Wontons

Light Crispy w/ a Touch Of Creole Sauce. A Family Tradition

Crispy Tortilla, Fresh Pico De Gallo, Crème Fraiche, Queso Fresco, Creamy Avocado

A Rustic Display of Gourmet Cheeses Assorted Meats, Nuts, Fresh Fruit, Housemade Crostini For Two

Jumbo Lump Crab, Avocado, Mango, Onion, Cucumber, Peppers

Spinach, Bacon, Parmesan, Herb Bread Crumbs

Lightly Battered and Served w/ Wasabi Spicy Remoulade

Red Gold beets w/ Lightly Fried Herb Panko Encrusted Goat Cheese

Shaved Tenderloin Pecorino w/ Baby Arugula, Extra Virgin Olive Oil, Balsamic Reduction

Fresh Oysters w/ ELA'S Cocktail Sauce Horseradish. Available in doz / half doz

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Lightly Fried Tossed w/ Honey Lime Sriracha Aioli

Marinated Ahi Tuna, Fresh Cucumber, Avocado Salad, Pickled Ginger

Southern Poached Shrimp, w/ ELA'S Cocktail Sauce

ELA's Crab Cakes Feature a Blend of Chef's Coastal Culinary Influence and the Nightingale Family's Southern Roots. A Plentiful Portion of Jumbo Lump Crab Meat is Hand Folded with ELA'S Southern Style Family Ingredients, Then Moderately Seasoned Pan Seared Crisp. Offered as Both an Appetizer to Enhance Your Meal or as an Entree

Hand Crafted Slow Cooked Daily

Traditional Creole Spices Fresh Seafood

Fresh Mozzarella, Locally Sourced Kumato Tomatoes, Fresh Basil, White Balsamic Glaze, Extra Virgin Olive Oil

Fresh Arugula w/ Pears, Wensleydale Cranberry Cheese, Almonds Finished w/ a Pomegranate Acai Dressing

Romaine Stalk w/ Traditional Caesar Dressing Grana Padano

Roma Crunch, Creamy Blue Cheese, Bacon, Tomatoes, Red Onions

Bone-In Pork Chop Over White Truffle Risotto, w/ Asparagus, Cabernet Demi Glace

Saffron Infused Pasta w/ Sauteed Spinach in a White Wine Demi-Glace, Grilled Pears, Shaved Parmesan Cheese

Bucatini w/ Basil Pesto and Fresh Vegetables

Slow Roasted Daily w/ Aged Stone Ground Grits Redeye Gravy w/ Grilled Asparagus

Grilled Organic Brasstown Ribeye and Maine Lobster Tail Served w/ Yukon Gold Mashed Potatoes Broccolini

Over Yukon Gold Mashed Potatoes w/ Blistered Tomatoes Spinach

Grassfed Organic NY Strip Served w/ Seasonal Vegetables and Crispy Onion Straws

Served w/ Wild Mushrooms, Steak Fries, Finished w/ Herb Butter

Over Crab Risotto w/ Truffle Butter Crispy Pancetta

Lightly Fried Locally-Sourced Fresh Whole Flounder Over Sienna Rice Medley and Local Baby Vegetables w/ a Sweet Thai Chili Glaze

Mussels, Shrimp, Scallops, in a White Wine Scampi Sauce Over Bucatini Pasta

Lobster Butter, Sienna Rice Medley, Local Baby Vegetables

Blackened Served Rare w/ an Asian-Inspired Slaw w/ a Peanut* Ginger Dressing and Seaweed Salad Finished w/ a Soy Ginger Sauce and Wasabi Aioli

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Local Stone Ground Grits Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Ham Gravy

Jumbo Lump Crab Cakes w/ Shallot Butter, Served w/ Sienna Rice Medley and Grilled Local Baby Vegetables

Pan Seared Atlantic Salmon Stuffed w/ Spinach, Bacon, Parmesan/ Topped w/ Jumbo Lump Crab Served w/ Yukon Gold Mashed Potatoes and Asparagus

Lightly Battered and Served w/ Wasabi, Spicy Remoulade

Classic Lobster Bisque, Dry Sherry

Roma Crunch, Blue Cheese, Bacon, Tomatoes, Red Onion

Wensleydale Cranberry Cheese, Almonds, Pomegranate Acai Vinaigrette

Romaine Stalk, Traditional Caesar Dressing, Grana Padana

Two Eggs Any Style, Applewood Smoked Bacon, Breakfast Potatoes, Whole Wheat Toast

Potato, Pepper, Onion, Cheddar, and Sausage Hash, Sunny Side Up Egg, Breakfast Potatoes, Whole Wheat Toast

New York Strip, Two Eggs Any Style, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Pickled Red Onion, Tomato, Avocado, "Everything" Bagel, Capers, Cream Cheese

Classic French Toast, Applewood Smoked Bacon, Breakfast Potatoes

Jumbo Lump Crab, Peppers, Tomato, Chives, Cheddar, Breakfast Potatoes, Whole Wheat Toast

Sausage, Wild Mushrooms, Smoked Cheddar, Breakfast Potatoes, Whole Wheat Toast

Goat Cheese, Arugula, Peppers, Tomato, Caramelized Onion, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Applewood Smoked Bacon, Lettuce, Tomatoes, Key Lime Aioli, Roasted Heirloom Fingerling Potatoes

Arugula, Tomato, Remoulade, Served w/ Kale Salad, or Truffle Fries

Cranberry Walnut Chicken Salad, Lettuce, Tomato, Hawaiian Roll, Fresh Fruit

Pan-Seared Beef Tenderloin, Roasted Rosemary-Garlic Fingerling Potatoes, Asparagus, Jumbo Lump Crab, Hollandaise

Fresh Local Fish Lightly Breaded Served w a Side of Key Lime Aioli and Truffle Fries

Served in an Artisinal Abruzzi Bread Bowl

w/ Honeycomb, Mixed Berries, Candied Nuts, Crostini, Cornichons, Mustard

Fresh Oysters w/ ELA'S Cocktail Sauce Horseradish

Red Gold Beets w/ Lightly Fried Herb Panko Encrusted Goat Cheese

Creamy Blue Cheese, Bacon, Tomatoes, Red Onion

Jumbo Lump Crab, Avocado, Mango, Cucumber

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Southern Poached Shrimp w/ ELA's Cocktail Sauce

Spinach, Bacon, Parmesan, Shallot Butter, Herb Bread Crumbs

Lightly Battered and Served w/ Wasabi Spicy Remoulade

w/ Traditional Caesar Dressing Grana Padano

Turkey, Mashed Potatoes Gravy, Sweet Potatoes, Creamed Corn and Haricots Verts Vegetable Medley, Sage Sausage Stuffing, Cranberry Sauce

w Mashed Potatoes, Bacon Roasted Brussels Sprouts, Mushrooms, Au Jus, Horseradish

w/ Vanilla Bean Ice Cream

w/ Vanilla Bean Ice Cream

Jumbo Lump Crab, Avocado, Mango, Cucumber

Shaved Tenderloin Pecorino w/ Baby Arugula, Extra Virgin Olive Oil, Balsamic Reduction

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Fresh Oysters w/ ELA'S Cocktail Sauce Horseradish

Lightly Battered and Served w/ Wasabi Spicy Remoulade

Light Crispy w/ a Touch Of Creole Sauce. A Family Tradition

Spinach, Bacon, Parmesan, Shallot Butter, Herb Bread Crumbs

Southern Poached Shrimp w/ ELA's Cocktail Sauce

Hand Crafted Slow Cooked Daily

Fresh Arugula, Pears, Wensleydale Cranberry Cheese, Almonds, Pomegranate Acai Dressing

Creamy Blue Cheese, Bacon, Tomatoes, Red Onion

w/ Traditional Caesar Dressing Grana Padano

Over Crab Risotto w/ Truffle Butter Crispy Pancetta

Local Stone Ground Grits Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Ham Gravy

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Lobster Butter, Sienna Rice Medley, Local Baby Vegetables

Yukon Mashed Potatoes w/ Blistered Tomatoes Spinach

Grassfed Organic NY Strip Served w/ Seasonal Vegetables and Crispy Onion Straws

Jumbo Lump Crab Cakes w/ Lemon Caper Sauce, Sienna Rice Medley, Grilled Local Baby Vegetables

Lightly Fried Locally-Sourced Fresh Whole Flounder Over Sienna Rice Medley and Local Baby Vegetables w a Sweet Thai Chili Glaze

Blackened w/ Wasame Salad & Tuna Pineapple w/ Ginger Tartare & Wontons

Light & Crispy w/ a Touch Of Creole Sauce. A Family Tradition

Crispy Tortilla, Fresh Pico De Gallo, Crème Fraiche, Queso Fresco, Creamy Avocado

A Rustic Display of Gourmet Cheeses & Assorted Meats, Nuts, Fresh Fruit, & Housemade Crostini For Two

Jumbo Lump Crab, Avocado, Mango, Onion, Cucumber, Peppers

Spinach, Bacon, Parmesan, & Herb Bread Crumbs

Lightly Battered and Served w/ Wasabi & Spicy Remoulade

Red & Gold beets w/ Lightly Fried Herb & Panko Encrusted Goat Cheese

Shaved Tenderloin & Pecorino w/ Baby Arugula, Extra Virgin Olive Oil, & Balsamic Reduction

Fresh Oysters w/ ELA'S Cocktail Sauce & Horseradish. Available in doz / half doz

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Lightly Fried & Tossed w/ Honey Lime Sriracha Aioli

Marinated Ahi Tuna, Fresh Cucumber, Avocado Salad, Pickled Ginger

Southern Poached Shrimp, w/ ELA'S Cocktail Sauce

ELA's Crab Cakes Feature a Blend of Chef's Coastal Culinary Influence and the Nightingale Family's Southern Roots. A Plentiful Portion of Jumbo Lump Crab Meat is Hand Folded with ELA'S Southern Style Family Ingredients, Then Moderately Seasoned & Pan Seared Crisp. Offered as Both an Appetizer to Enhance Your Meal or as an Entree

Hand Crafted & Slow Cooked Daily

Traditional Creole Spices & Fresh Seafood

Fresh Mozzarella, Locally Sourced Kumato Tomatoes, Fresh Basil, White Balsamic Glaze, Extra Virgin Olive Oil

Fresh Arugula w/ Pears, Wensleydale Cranberry Cheese, & Almonds Finished w/ a Pomegranate Acai Dressing

Romaine Stalk w/ Traditional Caesar Dressing & Grana Padano

Roma Crunch, Creamy Blue Cheese, Bacon, Tomatoes, & Red Onions

Bone-In Pork Chop Over White Truffle Risotto, w/ Asparagus, & Cabernet Demi Glace

Saffron Infused Pasta w/ Sauteed Spinach in a White Wine Demi-Glace, Grilled Pears, & Shaved Parmesan Cheese

Bucatini w/ Basil Pesto and Fresh Vegetables

Slow Roasted Daily w/ Aged Stone Ground Grits & Redeye Gravy w/ Grilled Asparagus

Grilled Organic Brasstown Ribeye and Maine Lobster Tail Served w/ Yukon Gold Mashed Potatoes & Broccolini

Over Yukon Gold Mashed Potatoes w/ Blistered Tomatoes & Spinach

Grassfed Organic NY Strip Served w/ Seasonal Vegetables and Crispy Onion Straws

Served w/ Wild Mushrooms, Steak Fries, Finished w/ Herb Butter

Over Crab Risotto w/ Truffle Butter & Crispy Pancetta

Lightly Fried Locally-Sourced Fresh Whole Flounder Over Sienna Rice Medley and Local Baby Vegetables w/ a Sweet Thai Chili Glaze

Mussels, Shrimp, Scallops, in a White Wine Scampi Sauce Over Bucatini Pasta

Lobster Butter, Sienna Rice Medley, & Local Baby Vegetables

Blackened & Served Rare w/ an Asian-Inspired Slaw w/ a Peanut* Ginger Dressing and Seaweed Salad & Finished w/ a Soy Ginger Sauce and Wasabi Aioli

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Local Stone Ground Grits & Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Ham Gravy

Jumbo Lump Crab Cakes w/ Shallot Butter, Served w/ Sienna Rice Medley and Grilled Local Baby Vegetables

Pan Seared Atlantic Salmon Stuffed w/ Spinach, Bacon, & Parmesan/ Topped w/ Jumbo Lump Crab & Served w/ Yukon Gold Mashed Potatoes and Asparagus

Lightly Battered and Served w/ Wasabi, & Spicy Remoulade

Classic Lobster Bisque, Dry Sherry

Roma Crunch, Blue Cheese, Bacon, Tomatoes, Red Onion

Wensleydale Cranberry Cheese, Almonds, Pomegranate Acai Vinaigrette

Romaine Stalk, Traditional Caesar Dressing, & Grana Padana

Two Eggs Any Style, Applewood Smoked Bacon, Breakfast Potatoes, Whole Wheat Toast

Potato, Pepper, Onion, Cheddar, and Sausage Hash, Sunny Side Up Egg, Breakfast Potatoes, Whole Wheat Toast

New York Strip, Two Eggs Any Style, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Pickled Red Onion, Tomato, Avocado, "Everything" Bagel, Capers, Cream Cheese

Classic French Toast, Applewood Smoked Bacon, Breakfast Potatoes

Jumbo Lump Crab, Peppers, Tomato, Chives, Cheddar, Breakfast Potatoes, Whole Wheat Toast

Sausage, Wild Mushrooms, Smoked Cheddar, Breakfast Potatoes, Whole Wheat Toast

Goat Cheese, Arugula, Peppers, Tomato, Caramelized Onion, Breakfast Potatoes, Whole Wheat Toast

Smoked Salmon, Applewood Smoked Bacon, Lettuce, Tomatoes, Key Lime Aioli, Roasted Heirloom Fingerling Potatoes

Arugula, Tomato, Remoulade, Served w/ Kale Salad, or Truffle Fries

Cranberry Walnut Chicken Salad, Lettuce, Tomato, Hawaiian Roll, Fresh Fruit

Pan-Seared Beef Tenderloin, Roasted Rosemary-Garlic Fingerling Potatoes, Asparagus, Jumbo Lump Crab, Hollandaise

Fresh Local Fish Lightly Breaded Served w a Side of Key Lime Aioli and Truffle Fries

Served in an Artisinal Abruzzi Bread Bowl

w/ Honeycomb, Mixed Berries, Candied Nuts, Crostini, Cornichons, & Mustard

Fresh Oysters w/ ELA'S Cocktail Sauce & Horseradish

Red & Gold Beets w/ Lightly Fried Herb & Panko Encrusted Goat Cheese

Creamy Blue Cheese, Bacon, Tomatoes, & Red Onion

Jumbo Lump Crab, Avocado, Mango, Cucumber

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Southern Poached Shrimp w/ ELA's Cocktail Sauce

Spinach, Bacon, Parmesan, Shallot Butter, & Herb Bread Crumbs

Lightly Battered and Served w/ Wasabi & Spicy Remoulade

w/ Traditional Caesar Dressing & Grana Padano

Turkey, Mashed Potatoes & Gravy, Sweet Potatoes, Creamed Corn and Haricots Verts Vegetable Medley, Sage Sausage Stuffing, & Cranberry Sauce

w Mashed Potatoes, Bacon Roasted Brussels Sprouts, Mushrooms, Au Jus, & Horseradish

w/ Vanilla Bean Ice Cream

w/ Vanilla Bean Ice Cream

Jumbo Lump Crab, Avocado, Mango, Cucumber

Shaved Tenderloin & Pecorino w/ Baby Arugula, Extra Virgin Olive Oil, & Balsamic Reduction

Fresh Tomatoes, Basil, Prince Edward Island Mussels

Fresh Oysters w/ ELA'S Cocktail Sauce & Horseradish

Lightly Battered and Served w/ Wasabi & Spicy Remoulade

Light & Crispy w/ a Touch Of Creole Sauce. A Family Tradition

Spinach, Bacon, Parmesan, Shallot Butter, & Herb Bread Crumbs

Southern Poached Shrimp w/ ELA's Cocktail Sauce

Hand Crafted & Slow Cooked Daily

Fresh Arugula, Pears, Wensleydale Cranberry Cheese, Almonds, & Pomegranate Acai Dressing

Creamy Blue Cheese, Bacon, Tomatoes, & Red Onion

w/ Traditional Caesar Dressing & Grana Padano

Over Crab Risotto w/ Truffle Butter & Crispy Pancetta

Local Stone Ground Grits & Smoked Gouda w/ Jumbo Shrimp Sauteed in Tasso Ham Gravy

Split Whole Lobster Tail and De-Shelled Claws Over Citrus Lobster Risotto

Lobster Butter, Sienna Rice Medley, & Local Baby Vegetables

Yukon Mashed Potatoes w/ Blistered Tomatoes & Spinach

Grassfed Organic NY Strip Served w/ Seasonal Vegetables and Crispy Onion Straws

Jumbo Lump Crab Cakes w/ Lemon Caper Sauce, Sienna Rice Medley, Grilled Local Baby Vegetables

Lightly Fried Locally-Sourced Fresh Whole Flounder Over Sienna Rice Medley and Local Baby Vegetables w a Sweet Thai Chili Glaze