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Ratings and Reviews

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About

Visited

Bilancia

Name: Bilancia
Address: Hashirishita-10-1 Azaicho Higashiazai, Ichinomiya, Aichi 491-0112, Ichinomiya-shi, Aichi, JP
Telephone: +81586515955
Price range: JPY 2,500
Rating: 3.09

ビランシア

3.09

（1 reviews）

JPY 2,500

French

Ichinomiya-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 9 to September 5, 2026

S	M	T	W	T	F	S
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Exquisite French cuisine that enhances the charm of vegetables

Bilanthia is a French restaurant where you can enjoy dishes that maximize the deliciousness of vegetables. The interior has a relaxing atmosphere, allowing you to spend time at your leisure. From meat dishes to desserts, every dish reflects meticulous attention to detail, and each plate featuring fresh vegetables leaves a lasting impression. It's an enchanting place where you can discover something new with every visit.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-185431

Japan

Sep 16, 2025

3.7

It is a shop that resembles a small Western-style mansion, and it is clean and comfortable to spend time in. The staff's attentiveness is gentle, and I was happy that they actively helped with taking photos. The course flows well from appetizers to desserts, and each dish is carefully prepared. Homegrown vegetables are used in various places, and the creativity, such as the deep-fried carrot leaves, is enjoyable. The warm persimmon potage is creamy, and the homemade bread, which contains vegetables, left a strong impression. Both the fish and meat dishes are satisfying, and you can thoroughly enjoy unique desserts as well.

1