Kita Togarashi Sapporo Chuo

The dish is characterized by a fragrant flavor enhanced with chili peppers in a soy sauce-based special sauce. The tender and juicy lamb meat, as well as the offal and vegetables, are exquisite. The hand-cut meat is carefully prepared without sinew, making it enjoyable for everyone. The stamina-packed chige hot pot-style offal stew is also popular and can be enjoyed in any season.

The restaurant features counter seating and table seating, creating an atmosphere where families can enjoy themselves with peace of mind. In this warm space, you can spend relaxed time with friends and family. The seating arrangement is thoughtfully designed, allowing for private moments, which is also a charm of the place.

Opened in 2014, it is known as a beloved Genghis Khan restaurant in the local area. The chili used in the special sauce is the origin of the restaurant's name, and it has been cherished by many since its opening. While valuing the local food culture, it continues to offer new flavors.