Hyowadang

The signature dishes here are black bean noodles made with homemade black bean sauce and sweet and sour pork served with blueberry sauce. The black bean noodles use black bean sauce that has been aged for 1000 days made from domestic soybeans and wheat, and the noodles are made from a mix of flour and rice flour, making them easy to digest. The sweet and sour pork boasts a sweet and sour flavor using fresh meat and wood ear mushrooms.

Boasting a traditional countryside appearance with a spacious yard and a traditional jar stand, the interior is bright and offers ample table spacing for a comfortable dining environment. It is suitable for family visitors, allowing for a leisurely meal amidst nature. Additionally, facilities such as high chairs are available, making it perfect for families with children.

This Chinese restaurant is known for using healthy ingredients to the extent that it has been featured in a broadcast program, and it is loved by local residents and tourists. It is characterized by providing healthy food made with naturally fermented vinegar and homemade sweet bean sauce.