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Amakusa Kaisenkura

Name: Amakusa Kaisenkura
Address: 4733-1 Itsuwamachi Oniike, Amakusa, Kumamoto 863-2331, Amakusa-shi, Kumamoto, JP
Telephone: +81969527707
Price range: JPY 5,500
Rating: 3.38

天草海鮮蔵

3.38

（1 reviews）

JPY 5,500

Seafood

Amakusa-shi, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

9:00~18:00

(L.O.16:00)

Accepts reservations

Monday

9:00~18:00

(L.O.16:00)

Accepts reservations

Tuesday

9:00~18:00

(L.O.16:00)

Accepts reservations

Wednesday

9:00~18:00

(L.O.16:00)

Accepts reservations

Thursday

9:00~18:00

(L.O.16:00)

Accepts reservations

Friday

9:00~18:00

(L.O.16:00)

Accepts reservations

Saturday

9:00~18:00

(L.O.16:00)

Accepts reservations

Public holiday

9:00~18:00

(L.O.16:00)

Accepts reservations

Address

Seating Options

Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

An attractive spot to fully enjoy fresh seafood

Amakusa Kaisen-kura is a popular restaurant where you can indulge in dishes made with luxurious, fresh seafood. In particular, the creamy croquettes made with sea urchin and the seafood bowl piled high with various types of seafood leave a lasting impression on visitors. Inside the restaurant, you can enjoy a unique space where you can feel the scent of the sea while savoring seafood barbecue. After your meal, you can explore the souvenir corner to discover local specialties from Amakusa.

Ratings

3.38（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

hitomi

@hitomi-583047

Japan

Oct 26, 2025

3.5

The seafood bowl is luxurious and filled with plenty of ingredients. There are many varieties to enjoy, including octopus, shrimp, sea bream, squid, yellowtail, conger eel, and kohada. The sea urchin was sweet and very delicious. The sweet shrimp had a strong umami flavor and is my favorite. The raw oysters have a refreshing taste that conveys their freshness. It seems that you can also enjoy a seafood BBQ in the outdoor space, allowing you to fully indulge in the bounty of the sea.

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