串焼き ふくろう
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Exquisite skewers enjoyed in a Showa retro atmosphere
Ratings
Reviews
Menu
A classic of yakiton! A popular dish that is meaty without being greasy.
A skewer that is hearty and satisfying!
Everyone loves Tan!
The soft yet crunchy texture is popular.
Juiciness No.1
Recommended for those who are not good with chicken liver
A single piece that balances healthiness and meatiness
A flavor that is different from chicken cartilage, with no peculiar taste
Surprisingly not smelly for offal
Oily juicy flavor
Half is 550 yen (including tax)
Salt (220 yen), Plum (275 yen), Salmon (275 yen)
Soy Sauce (330 yen), Miso (385 yen)
A refreshing balance of hop bitterness and flavor with the deliciousness of barley
A smooth unfiltered beer with a fruity aroma and subdued bitterness
A rich flavor unique to 'unfiltered and fresh' with a reddish amber color and a fragrant sweetness, a premium ale original to Kawagoe, Japan.
A session IPA with a pale golden liquid color and pure white foam, elegantly fragrant with aromas reminiscent of citrus fruits.
The aroma of hops evokes white grapes and citrus, spreading in the mouth with a vibrant and beautiful bitterness.
A smooth and light black beer with a not too heavy umami flavor
You can choose white or black
Cola, ginger, tonic mix is an additional 110 yen
Cola, ginger, tonic mix is +110 yen
You can choose from on the rocks, with water, with hot water, or with soda (additional 55 yen). You can also add cut lemon (additional 55 yen) or pickled plum (additional 55 yen).
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