Gion Kiyomasa

The pure white soup, boiled for 6 hours with chicken bones, is exquisite! It can be made from a single small pot!

The eel is swimming and then immediately grilled after being filleted! It is a crispy and fragrant dish cooked in the Kansai style. The eel rice is also addictive (lol)

The chirashi sushi at this restaurant is not topped with kinshi tamago, but with dashimaki tamago! And on top of that, it is generously topped with fresh ingredients of the day, which is irresistible!!

A nostalgic memory of the past, curry-flavored whale cutlet that I ate in elementary school lunches! Recommended for those from the nostalgic generation as well as those who have never tried it before!

This shop offers a variety of udon and soba dishes similar to those found in the area. The curry soba is particularly popular among repeat customers. A bowl of soup after drinking alcohol... can't resist it! Prices start from 800 yen!

Just a simple tempura chikuwa, but for some reason, it's a must-order dish! The aroma of seaweed is irresistible!

Grilled Omi beef skirt steak... You might think, 'What kind of place is this?' (laughs) When you eat it with the stir-fried vegetables on the side, you can't help but say, 'Delicious!'

Boiled asparagus topped with a special sesame sauce that is thick and creamy!