Menya Haruka Akihabara Ten
麺屋はるか
3.61
(3 reviews)Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Electronic money accepted(Transportation IC card, nanaco, and WAON)
Ratings
3.61(3 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Taiwanese Mixed Noodles
Regular 890 yen, Large 1,040 yen, Extra Large 1,140 yen
Market value (please ask)
Taiwanese Mixed Noodles with Extra Meat
Regular: ¥1,280 Large: ¥1,430 Extra Large: ¥1,530
Market value (please ask)
Pork Mixed Noodles
Regular: ¥1,020 Large: ¥1,170 Extra Large: ¥1,270
Market value (please ask)
Kimista
Regular size 990 yen, Large size 1,140 yen, Extra large size 1,240 yen
Market value (please ask)
Curry Taiwan Mazesoba
Regular 930 yen, Large 1,080 yen, Extra Large 1,180 yen
Market value (please ask)
DX Taiwan Mazesoba
Regular 1,280 yen, Large 1,430 yen, Extra Large 1,530 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Menya Haruka Akihabara Ten
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~22:00
(L.O.21:30)
Accepts reservations
Monday
10:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
10:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
10:00~22:00
(L.O.21:30)
Accepts reservations
Friday
10:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
10:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter
Payment methods
Electronic money accepted(Transportation IC card, nanaco, and WAON)
Facilities
Parking lot
None
近隣にコインパーキング多数あり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 9, 2014
Restaurant details
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