Komiya

The sashimi, meticulously prepared with the best fish of the day, considering temperature, moisture, and the way the knife is used, is the essence of our restaurant. We discern the balance of fat, aroma, and aftertaste, drawing out the umami with minimal effort. We also pay attention to the cooking methods such as searing, salt grilling, and simmering, to convey the true flavors of the fish. The content changes according to the ingredients available, so there are new encounters every time you visit.

The interior, filled with the warmth of wood, features a calm atmosphere centered around the counter. Whether you are enjoying a quiet moment alone, engaging in conversation with a partner, or hosting a small celebration or business meeting, it provides a comfortable setting. Enjoy the unfolding actions and aromas before you with all your senses, and let the soothing hospitality at just the right distance create a relaxing experience.

In the quiet market before opening, the owner checks the condition of each fish one by one, selecting the ingredients that will bring out the most vibrant flavors of the day. There is no compromise in sourcing, and they adapt to the subtle changes brought by the seasons and weather, updating the daily dishes. The accumulated expertise and careful preparation support the undeniable deliciousness of Komiya.

Starting from the discerning eye at the market every morning, I am dedicated to not missing the moment when the fish shines the most. I listen to the voice of the ingredients and my principle is to deliver the umami directly while avoiding excessive decoration. I value the conversations over the counter and welcome guests with a suitable distance and warm gestures. I strive to create a dish that makes you think 'I want to eat this again' by the time you leave.