Makibi Feu
薪火 feu
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
A refined specialty restaurant for firewood cooking
Ratings
Reviews
Menu
A course of 8 dishes including grilled fish and meat (either deer or duck)
A 9-dish course including grilled fish, vegetables, and meat (rare cuts of Sendai beef)
A 9-dish course including carefully selected ingredients such as foie gras, Ise lobster, and rare cuts of Sendai beef, all grilled over wood fire.
We serve homemade walnut bread warmed over a wood fire.
We offer Sendai's famous beef tongue grilled over charcoal. It is tender enough to be cut with chopsticks and has a unique aroma from the wood, making it a one-of-a-kind dish. Please note that sauces may vary by season (the photo shows Ravigote sauce).
Small glasses are also available
Served by the glass
Starting from 1,000 yen per glass, we always have several varieties focused on natural wines.
Glass 900 yen
Glass 500 yen
From 1,000 yen per glass - A new sensation of non-alcoholic drink blended by a sommelier that is 'not sweet'
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
