Makibi Feu
薪火 feu
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A refined specialty restaurant for firewood cooking
valutazione
Japan Valutazioni degli utenti3.33(1risultati)Recensioni
menù
Small glasses are also available
Provided in a glass
Starting from 1,000 yen per glass, we always have several types of natural wines available.
Glass 900 yen
Glass 500 yen
From 1,000 yen in a glass, a new sensation of non-alcoholic drinks blended by a sommelier that is 'not sweet'
A course of 8 dishes including grilled fish and meat (either deer or duck)
A 9-dish course including grilled fish, vegetables, and meat (Sendai beef rare cuts)
A 9-dish course including carefully selected ingredients such as foie gras, Ise lobster, and rare cuts of Sendai beef, all grilled over wood fire.
A course of 6 dishes including grilled fish and meat (Ouwasanroku pork). The short course is available from 8pm to 11pm (last order at 10pm).
We serve homemade walnut bread warmed over a wood fire.
We offer Sendai's famous beef tongue grilled over charcoal, tender enough to be cut with chopsticks, and uniquely infused with the aroma of wood. Please note that sauces may vary by season (the photo shows Ravigote sauce).
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
