Chidori

When it comes to Kyoto, it's all about Nishikyo miso!! Slow-cooked in Nishikyo miso, this dish features a perfect combination of knot yuba and nama-fu. Amidst the aroma of sesame, please be sure to add mustard and enjoy.

Grilled eggplant, okra, tomato, cucumber, and Kujyo green onions are arranged in a sweet and sour dashi broth that spreads out beautifully.

Enjoy the rich textures of lotus root, Kujo green onions, myoga, and tempura of fresh wheat gluten.

Udon noodles topped with silky yuba, aburaage, mushrooms, Kujo negi, and a starchy sauce.

A rich white miso-based broth with Nishikyo miso from Kyoto.

Nabeyaki udon with shrimp tempura, Kujyo green onions, chicken, shimeji mushrooms, and a melting egg and dashi broth that envelops the umami of the ingredients.

Chidori's dipping noodles are soaked in bonito broth.

Chidori tsukemen is soaking udon in bonito broth.

Enjoy a delicate and flavorful broth that minimizes soy sauce and maximizes the taste of bonito and kelp.

For New Year's Eve, we added shrimp tempura. Based on Tidori Udon with a focus on the broth ♪ Have this Year-End Udon on New Year's Eve!!

Kyoto-style Oden made from our proud udon dashi, centered around Kyoto vegetables for a 'flavorful' experience. A warming specialty. 3 types assortment starting from 750 yen.

Grilled eggplant, okra, tomato, cucumber, and Kujo green onions are arranged in a sweet and sour broth that spreads out beautifully.

When it comes to Kyoto, it's all about Nishikyo Miso!! Slow-cooked with Nishikyo Miso, this dish features a perfect combination of knot yuba and nama-fu. Amidst the aroma of sesame, please be sure to add mustard and enjoy.

A masterpiece that allows you to fully enjoy mackerel sushi with its thick slices of mackerel. A dish that showcases the craftsmanship that pays attention to the finishing touches and timing.

We offer delicious Kyoto vegetables and seasonal ingredients. Please contact the store for details. Prices start at 650 yen.

Please contact the store for details, prices range from 500 yen.

We will serve an assortment of three recommended obanzai dishes for today.

※Takeout available.

Vegetables soaked in dashi broth. Perfect accompaniment for a beer. Please inquire at the store for details. Prices range from 500 yen.

Very popular!! Can't stop!! Mentaiko, deep-fried (lol)

A specialty dish cooked with warm dashi flavored with wasabi, finished in a plover style. Perfect for pairing with sake.

A delicacy cooked with warm dashi flavored with wasabi, finished in a chidori style. Perfect as a side dish for sake.

Quail eggs with a soft-boiled texture marinated in dashi soy sauce.

Also known as shimesaba in the Kanto region. Please enjoy the firm and lightly pickled mackerel.

Locally sourced and consumed. Enjoy hot and crispy vegetables freshly picked in the morning or from Kyoto.

Enjoy hot and crispy tempura made with anago, freshly caught fish, and locally sourced vegetables from Kyoto.

Perfectly fried to a fluffy texture with a hint of pink. Goes well with Japanese sake.

When it comes to Kyoto, pickles are a must. We have carefully selected and arranged a variety of pickles for you to enjoy.

In autumn, you can enjoy edamame made from purple headscarf and Tanba black beans from Kyoto Tanba.

Grilled eggplant with bonito flakes and special dashi. Perfect as a side dish for drinks.

Cucumbers washed with moromi miso and salt. A simple and delicious dish like no other.

Cooked aburaage (deep-fried tofu) to finish. You can choose between Fushimi Inari and Wasabi Inari.

We cook with seasonal ingredients, so you can enjoy a different taste every time.

Regular customers first have small udon. Then sake. Finally, small udon again.

Please finish it, for children, or as a snack, and enjoy the delicious udon at the end.

A soft delicacy made by craftsmen carefully kneading bracken powder. *Please note that it takes about 15 minutes to prepare after ordering.

~Obanzai~Assorted sashimi~Assorted tempura of Kyoto seasonal vegetables~Udon Sukichidori Nabe~Dessert after meal~

Available for 90 minutes at 2000 yen.

We always have 10-15 types of monthly sake menu. Please contact the store.

A luxurious expression of Kyoto-like sake, this is a junmai ginjo. The sake is made in small quantities by significantly polishing the sake rice.

This sake is brewed at Sasaki Sake Brewery, the family brewery of Mr. Sasaki Naizosuke.

Various types available. This sake is made from pesticide-free rice. Enjoy it at room temperature or warm! Starting from 700 yen.

We have various types available. This sake is made from pesticide-free rice. Enjoy it at room temperature or warm! Starting from 650 yen.

This sake is made from pesticide-free rice. Enjoy it at room temperature or warm!

Please choose from drinking methods such as on the rocks, with water, with hot water, or with soda (+50 yen).

(Kyoto Shoutoku Shuzo) This is a sour plum wine. 680 yen

(Kyoto, Joyo Shuzo) This is a sweet plum wine.

Please choose from drinking methods such as on the rocks, with water, with hot water (yuzu sake), or with soda (+50 yen).

(Wakayama, Heiwa Shuzo)

(Tochigi, Kobayashi Brewery)

(Nara Ume no Yado Shuzo)

Please choose from on the rocks, with water, with hot water, or with oolong tea (+100 yen) for how to drink.

Sweet potato (Kyoto Tanba)

Sweet potato (Miyazaki Kirishima Brewery)

Barley (Fukuoka, Nishiyoshida Sake Brewery)

Mugi (Oita, Yotsuya Sake Brewery)

Mugi (Kagoshima, Satsuma Shuzo)

Rice (Kyoto, Kitagawa Honke)

Rice (Kumamoto, Torikai Sake Brewery)

Please choose from on the rocks, with water, or with hot water for how to drink.

Please enjoy the aroma of Uji matcha carefully prepared on the spot, and the subtle sweetness.