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Omitsu-chan Kamata Nishiguchi Store

Name: Omitsu-chan Kamata Nishiguchi Store
Address: New Kamata Building, 7 Chome-29-5 Nishikamata, Ota City, Tokyo 144-0051, Ota-ku, Tokyo, JP
Telephone: +81337351955
Price range: JPY 2,500
Rating: 3.12

おみっちゃん蒲田西口店

3.12

（1 reviews）

JPY 2,500

Izakaya

Ota-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

16:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

16:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.11km from Kamata station0.60km from Hasunuma station0.82km from Keikyuukamata station

Facilities

No parking

August 2 to 29, 2026

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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A standing bar famous for its unique grilled pork skewers and fried chicken

Located in front of Kamata Station, the Kamata West Exit branch is a popular spot where you can enjoy a casual standing bar experience. The grilled pork skewers from various cuts and the fried chicken finished with a secret sauce captivate visiting customers. The interior is visible from the outside, making it easy for first-time visitors to feel comfortable entering, and a homely atmosphere prevails. Enjoy a wonderful time with dishes that make the most of fresh ingredients.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKANE

@akane-997159

Japan

Oct 7, 2025

3.6

It's conveniently located just outside the west exit of the station, allowing for both standing dining and takeout. The skewers are large, well-grilled, and satisfying from the first bite. The meat has a rich flavor and feels fresh. The liver, heart, and skirt steak are perfectly seasoned with salt, and adding sesame oil enhances the richness. The cabbage served at the beginning and the hearty cold tofu are also well-prepared, with ginger, green onions, and bonito flakes providing a nice accent. The mildly spicy miso-flavored stir-fried offal and the fried chicken thigh pair well with alcohol, making for an enjoyable time at the counter.

1