Seasonal Sake Restaurant Eta Online reservation | Sendai-shi Aoba-ku, Miyagi | Izakaya | AutoReserve

Ratings and Reviews

Seasonal Sake Restaurant Eta

旬・酒菜えーた

3.16

（1 reviews）

JPY 5,500

Izakaya

Sendai-shi Aoba-ku, Miyagi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.50km from Aoba Dori Ichibancho station0.58km from Sendai station0.59km from Aobadoori station

Seating Options

Counter Table

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, Rakuten Pay, and au PAY)

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya where you can enjoy exceptionally fresh fish and local sake from across the country

Shun Sakanai Eita is a cozy izakaya that captivates visitors with its exceptionally fresh fish dishes and locally selected sake chosen by the chef. The interior features counter and table seating, creating a calm atmosphere. The Japanese cuisine, made with seasonal ingredients, is not only visually stunning but also enhanced by meticulous preparation. With warm service, you can expect to spend a pleasant time here.

Highlights

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Menu

Food

Drink

Courses

To be chosen on the day

JPY 0

Today's Menu

The menu is just an example.

Sashimi Platter

Sendai Morning Market, sourcing!! 3 pieces or 5 pieces or chef's choice. *3 pieces per person. The chef's choice may take some time!! - 3 pieces... 2,500 yen - 5 pieces... 3,000 yen - chef's choice... 4,000 yen

Market value (please ask)

Harako Rice

Seasonal autumn limited clay pot cooked one cup (approximately for 2 people)!

JPY 3,200

Return Katsuo

Sashimi or Tataki Kesennuma

JPY 1,200

Jinhua Mackerel

Lightly cured sashimi or grilled Ishinomaki

JPY 980

Water Octopus

Home Boiled Shizugawa

JPY 980

Horse Mackerel

Sashimi or Namekuro from Miyagi

JPY 920

True Soy

Miyagi

JPY 980

Kamasu

Aburi Sashimi Castle

JPY 900

Nanatsumori Salmon

Miyagi

JPY 900

Natural Button Shrimp

Akita 2 pieces

JPY 1,500

Natural Yellowtail

Sashimi or Tataki from Hokkaido

JPY 1,300

Hokkigai

Hokkaido

JPY 1,200

Natural True Sea Bream

Akita

JPY 1,300

Natural Kue

Wakayama

JPY 1,300

Black Mutsu

Grilled Sashimi Chiba

JPY 980

Tara Kiku Ponzu

Superb!!

JPY 1,200

Silver Cod Teriyaki

Delicious Yo!!

JPY 1,300

Buri Miso Yaki

Gradually gaining popularity!!

JPY 820

Mokkou

One night dried!! Salt grilled or fried

JPY 720

Sankansen Celery

Warm soaked with soft boiled egg Akita

JPY 650

Shimonita Onion

Salt grilled or tempura Gunma

JPY 800

Ginkgo

Fried salted autumn delicacy

JPY 680

Seasonal Vegetable Tempura Platter

JPY 1,200

Omakase 3 Dish Course

(Appetizer, Sashimi, Today's Side Dish) Feel free to add more orders

JPY 2,200

Garitomato

Refreshing!!

JPY 600

Esharotto

Akita Miso with Kagoshima

JPY 600

Chilled Tofu

Yaku Mi Bukkake Snow Village Tofu Shop

JPY 380

Aged Inca Awakening Potato Butter

JPY 600

Plum Crystal Pounded Cucumber

Unchanging Popularity!!

JPY 600

Nagaimo Tempura

Aosa Sprinkle

JPY 580

Pickled Vegetable Assortment

Perfect for drinking!

JPY 620

Homemade Karasumi Daikon Salad

JPY 780

Thick‼ Mentaiko

Grilled…600 yen Tempura…800 yen Omelette…780 yen

Market value (please ask)

Degi Mountain Triangle Fried Natto Sandwich

JPY 650

Pork Belly

Hidden Specialty!!

JPY 900

Domestic Beef Tofu

Limited Edition for Autumn and Winter!!

JPY 1,200

Thick-Cut Ham Katsu

JPY 700

Beef Tongue Grilled

Sendai Specialty!!

JPY 1,800

Horoyoi Pig

Roast Salt and Pepper Grilled Tome

JPY 1,200

Sunagimo Garlic Butter Stir-fry

Rich flavor!!

JPY 850

Young Chicken Karaage

Standard!! 2 pieces... 450 yen, 4 pieces... 800 yen

Market value (please ask)

Japanese Style Carpaccio

Today's White Fish

JPY 1,200

Choregi-style Salad

Salad Shungiku Tome

JPY 800

Eita Special Curry Rice

JPY 900

Oil Soba Style Udon

Chicken Ham, Menma, Condiments

JPY 820

Curry Udon

Soba broth aroma!!

JPY 700

Seasonal Clay Pot Rice

It takes about 40 to 50 minutes. 2 servings for 1,800 yen and up.

Market value (please ask)

Onigiri

Made with love!! Salt... 300 yen, Ume... 300 yen, Mentaiko... 300 yen, Grilled (Soy Sauce, Miso)... 320 yen

Market value (please ask)

Dashi Chazuke

Lightly! - Ume - Mentaiko * Daily changing ingredients

JPY 600

Eita Today's Recommendation

The menu is just an example.

Gout Spike

(Scallop, Oyster, Cod Flower, Sea Urchin, Salmon Roe)

JPY 1,800

Raw Oysters

Ponzu or Fried (3 pieces) Miyagi - Ponzu... 990 yen - Fried (3 pieces)... 1,100 yen

Market value (please ask)

Homemade Squid Salted Preserved

JPY 680

True Soy Kabuto Stew

Limited to 1 serving

JPY 980

Homemade Oden Assortment

(Ito kon, Sasa kama, Kombu, Satsuma age, Daikon, Tamago) Limited to 4 servings

JPY 780

Beer

Sapporo Black Label

JPY 680

Iwate Warehouse Beer Michinoku Red Ale

JPY 650

Spring Valley Silk Ale

JPY 650

Bottle Beer

Sapporo Lager Red Star

JPY 700

Kirin - Ban Sakuri

JPY 700

Asahi Super Dry

JPY 700

Sour

*Various non-alcoholic sour drinks available!!

Lemon Sour

JPY 500

Grapefruit Sour

JPY 500

Okinawa Pine Sour

JPY 500

Okinawa Shikuwasa Sour

JPY 500

Men Ume Sour

JPY 500

Freshly Squeezed Sour

Freshly Squeezed Lemon Sour

JPY 600

Freshly Squeezed Grapefruit Sour

JPY 600

Freshly Squeezed Kiwi Sour

JPY 620

Miyazaki Hebesu Sour

Seasonal Limited Edition

JPY 550

Naka Okawari

JPY 300

Fruit Wine

Aragoshi Peach Sake

*Each brand served on the rocks, with water, or with soda

JPY 650

Aragoshi Mikan Sake

*Each brand can be served on the rocks, with water, or with soda

JPY 650

Aragoshi Apple Sake

*Each brand can be served on the rocks, with water, or with soda

JPY 650

Aged Rich Plum Wine Shirokaga

*Each brand on the rocks, with water, or with soda

JPY 650

Craft Gin Zelkova Soda

JPY 700

Tea Split

Green Tea with Jade Dew

JPY 500

Kaga Stick Hojicha Split

JPY 500

Oolong Tea Mix

JPY 500

Afternoon Red Tea Delicious Unsweetened Blend

JPY 500

Whiskey

*Each brand on the rocks, with water, or as a highball

Corner Bottle

JPY 600

Dewars

JPY 580

Jim Beam

JPY 520

Canadian Club

JPY 540

Yamazaki

JPY 900

Hakushu

JPY 800

Shochu [Barley Shochu]

*Each brand can be served on the rocks, with water, or with soda

Yarabu

Bottle... 2,500 yen

JPY 500

Nakanaka

Bottle... 3,200 yen

JPY 550

Mountain Monkey

Bottle... 3,800 yen

JPY 570

Black Scorpion

Bottle... 4,000 yen

JPY 620

Shochu [Imo Shochu]

*Each brand can be served on the rocks, with water, or with soda

Karari Imo

Bottle... 2,500 yen

JPY 500

Kiroku

Bottle... 3,200 yen

JPY 550

Mountain Cat

Bottle... 3,800 yen

JPY 570

Mogura

Bottle... 4,000 yen

JPY 620

Sake Tasting

Sake Tasting

You can choose 3 or 5 types!! Please ask the staff for hidden sake. ・3 types... 1,200 yen～・5 types... 2,000 yen～

Market value (please ask)

Soft Drink

Coca-Cola

JPY 400

Ginger Ale

JPY 400

Orange Juice

JPY 400

Oolong Tea

JPY 400

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Seasonal Sake Restaurant Eta

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 22-748-5339

Address

Nearby stations

0.50km from Aoba Dori Ichibancho station0.58km from Sendai station0.59km from Aobadoori station

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:30~23:00

(L.O.22:30)

Accepts reservations

Budget

JPY 5,500

Seating Options

Counter Table

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, Rakuten Pay, and au PAY)

Facilities

Parking lot

None

近隣にコインパーキングあり

Smoking

Non-smoking

Opening date

November 13, 2022

Website

Restaurant details

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September 2026

S	M	T	W	T	F	S
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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