Seasonal Sake Restaurant Eta

Sendai Morning Market, sourcing!! 3 pieces or 5 pieces or chef's choice. *3 pieces per person. The chef's choice may take some time!! - 3 pieces... 2,500 yen - 5 pieces... 3,000 yen - chef's choice... 4,000 yen

Seasonal autumn limited clay pot cooked one cup (approximately for 2 people)!

Sashimi or Tataki Kesennuma

Lightly cured sashimi or grilled Ishinomaki

Home Boiled Shizugawa

Sashimi or Namekuro from Miyagi

Miyagi

Aburi Sashimi Castle

Miyagi

Akita 2 pieces

Sashimi or Tataki from Hokkaido

Hokkaido

Akita

Wakayama

Grilled Sashimi Chiba

Superb!!

Delicious Yo!!

Gradually gaining popularity!!

One night dried!! Salt grilled or fried

Warm soaked with soft boiled egg Akita

Salt grilled or tempura Gunma

Fried salted autumn delicacy

(Appetizer, Sashimi, Today's Side Dish) Feel free to add more orders

Refreshing!!

Akita Miso with Kagoshima

Yaku Mi Bukkake Snow Village Tofu Shop

Unchanging Popularity!!

Aosa Sprinkle

Perfect for drinking!

Grilled…600 yen Tempura…800 yen Omelette…780 yen

Hidden Specialty!!

Limited Edition for Autumn and Winter!!

Sendai Specialty!!

Roast Salt and Pepper Grilled Tome

Rich flavor!!

Standard!! 2 pieces... 450 yen, 4 pieces... 800 yen

Today's White Fish

Salad Shungiku Tome

Chicken Ham, Menma, Condiments

Soba broth aroma!!

It takes about 40 to 50 minutes. 2 servings for 1,800 yen and up.

Made with love!! Salt... 300 yen, Ume... 300 yen, Mentaiko... 300 yen, Grilled (Soy Sauce, Miso)... 320 yen

Lightly! - Ume - Mentaiko * Daily changing ingredients

(Scallop, Oyster, Cod Flower, Sea Urchin, Salmon Roe)

Ponzu or Fried (3 pieces) Miyagi - Ponzu... 990 yen - Fried (3 pieces)... 1,100 yen

Limited to 1 serving

(Ito kon, Sasa kama, Kombu, Satsuma age, Daikon, Tamago) Limited to 4 servings